Very Berry Peach Sauce Recipes

BERRY-CHERRY PEACH SAUCE

Berry-Cherry Peach Sauce image

Fresh peaches and berries shine in this pretty, refreshing sauce. It's terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. -Sandra Gould, Verndale, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

2 cups fresh or frozen sliced peeled peaches
1/2 cup fresh or frozen blueberries
6 fresh or frozen pitted dark sweet cherries, halved
1 cup plus 1 tablespoon orange juice, divided
1/3 cup sugar
1 tablespoon cornstarch
Vanilla ice cream

Steps:

In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender., Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Serve with ice cream.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

VERY BERRY PEACH SAUCE

Very Berry Peach Sauce image

Paired with ice cream, this colorful sauce makes a special after-dinner treat in no time. "I came across this recipe, but was reluctant to try it," Brenda White explains from Hagerstown, Maryland. "To my surprise, it was delicious on chicken and pork. Leftovers are also fabulous on pound cake and angel food cake."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons sugar
4-1/2 teaspoons cornstarch
1/2 cup red currant jelly
2 medium peaches, peeled and sliced
1/2 cup fresh or frozen blueberries
1/2 cup fresh raspberries

Steps:

In a small saucepan, combine sugar and cornstarch. Stir in jelly until smooth. Stir in the peaches, blueberries and raspberries. , Cook and stir over medium heat until mixture comes to a boil. Cook 3-4 minutes longer or until thickened (some berries will remain whole).

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.

MIXED BERRY SAUCE

Mixed Berry Sauce image

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Provided by Misoweeby

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups frozen mixed berries
½ cup white sugar
⅛ cup lemon juice
¼ cup water
⅛ cup orange juice

Steps:

Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g

PEACH SAUCE

Peach Sauce image

Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.

Provided by gololly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup cold peach-flavored tea
2 tablespoons cornstarch
4 cups diced peaches
½ cup white sugar
½ cup brown sugar
¼ teaspoon grated nutmeg
2 teaspoons vanilla extract

Steps:

Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 25.6 g, Sodium 5.7 mg, Sugar 23.9 g

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