Very Berry Dessert Recipes

VERY-BERRY DESSERT

VERY-BERRY DESSERT image

Number Of Ingredients 10

Ingredients

1-1/2 cups HONEY MAID Graham Cracker Crumbs
3/4 cup sugar, divided
6 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
2-1/2 cups mixed berries (blueberries, raspberries and sliced strawberries), divided

Steps:

MIX crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press onto bottom of pan; set aside. BEAT cream cheese, remaining sugar and the milk in medium bowl with electric mixer until well blended. Add 1 cup of the whipped topping; mix well. Carefully spread over crust. Refrigerate. Meanwhile, stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in 1-1/2 cups of the berries. Pour over cream cheese layer; cover. REFRIGERATE 3 hours or until firm. Top with remaining whipped topping and berries just before serving. Store any leftovers in refrigerator.

VERY BERRY DESSERT

Very Berry Dessert image

Make and share this Very Berry Dessert recipe from Food.com.

Provided by katew

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

600 g berries
2 cups natural yoghurt
1/2 cup caster sugar
2 tablespoons self raising flour
2 eggs, lightly beaten
1 teaspoon vanilla
100 g sliced almonds
cinnamon

Steps:

Pre heat oven to 180 C.
Place berries in 23 cm pie dish.
Combine yoghurt, 2 tblsp sugar, flour, eggs and vanilla.
Spread over berries.
Bake 20 minutes.
Remove from oven, sprinkle with almonds and remaining sugar and cinnamon.
Bake further 10 minutes or till golden.

Nutrition Facts : Calories 363.1, Fat 18.4, SaturatedFat 4.3, Cholesterol 108.9, Sodium 92.5, Carbohydrate 39.1, Fiber 3, Sugar 31.8, Protein 12.9

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