Very Berry Cherry Breakfast Custard Recipes

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VERY BERRY CHERRY BREAKFAST CUSTARD



Very Berry Cherry Breakfast Custard image

Want to be voted most popular at your next brunch gathering? Whip up this Very Berry Cherry Breakfast Custard. Adapted from Real Simple Magazine.

Provided by Anna-Marie @BeautyandtheBeets

Time 55m

Number Of Ingredients 14

4 tbsp + 2 tbsp sugar
3 large eggs
3/4 cup whole milk (1-2% or skim milk not recommended)
2 tbsp. unsalted butter, melted + extra butter for baking dish
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup flour, any variety
1/4 tsp salt
2 cups frozen mixed berries
1 cup frozen pitted cherries
1 cup powdered sugar
1 tbsp butter, softened
1 tsp. pure vanilla extract
2 tbsp milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix glaze ingredients in a medium bowl (add more milk until glaze reaches desired consistency). Set aside.
  • Coat a 2-quart baking dish with butter.
  • Dust buttered dish with 2 tbsp sugar.
  • Add eggs, milk, melted butter, 4 tbsp sugar, cinnamon, and nutmeg to a blender and blend until smooth.
  • Add flour and salt, pulse until blended. Do not over blend.
  • Pour egg batter into buttered and sugared baking dish.
  • Add the mixed berries and cherries over the egg batter, spreading evenly but not burying them.
  • Bake for 45 minutes until custard is puffed and the center is just barely set.
  • Allow to cool for about 10 minutes to set before serving.
  • Lightly drizzle custard with sugar glaze just before serving.

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