Versitile Muffins Batter Dairy Free Recipes

VERSITILE MUFFINS BATTER - DAIRY FREE

Versitile Muffins Batter - Dairy Free image

This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add's a nice sweetness. If you like a sweeter muffin, try doubling the sugar! Make plain or add fruit. Batter should be lumpy for best muffins.

Provided by Chelle_N

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 7

Ingredients

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons vegetable oil
2/3 cup water
2 eggs

Steps:

Preheat oven 375, use paper muffin cups or grease pan.
Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
Mix oil, water and eggs together and then pout into the well.
Stir just until flour is moistened. Add fruit in using.
Spoon batter into prepared muffin cups.
Bake for 15 - 20 minutes, until lightly browned.

Nutrition Facts : Calories 164.6, Fat 7.8, SaturatedFat 1.2, Cholesterol 31, Sodium 200.3, Carbohydrate 20.4, Fiber 0.6, Sugar 4.2, Protein 3.2

BLUEBERRY MUFFINS - DAIRY FREE

Blueberry Muffins - Dairy Free image

Make and share this Blueberry Muffins - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 3/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup blueberries
1 egg
12 tablespoons vegetable oil
1/2 cup water
1/4 teaspoon vanilla
1 tablespoon sugar (optional)
1/8 teaspoon cinnamon (optional)

Steps:

Preheat oven to 400, grease muffin cups.
Sift flour, sugar, baking powder and salt together into a mixing bowl.
Stir in blueberries.
Mix egg, oil, vanilla and water together, then stir them into the flour mixture.
Stir until well combined.
Spoon into muffin cups.
Sprinkle top with optional sugar and cinammon (if desired).
Bake 13 - 20 minutes.

Nutrition Facts : Calories 214.6, Fat 14.2, SaturatedFat 1.9, Cholesterol 15.5, Sodium 164.1, Carbohydrate 19.6, Fiber 0.7, Sugar 5.2, Protein 2.5

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