Versitile Muffins Batter Dairy Free Recipes

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BLUEBERRY MUFFINS - DAIRY FREE



Blueberry Muffins - Dairy Free image

Make and share this Blueberry Muffins - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

1 3/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup blueberries
1 egg
12 tablespoons vegetable oil
1/2 cup water
1/4 teaspoon vanilla
1 tablespoon sugar (optional)
1/8 teaspoon cinnamon (optional)

Steps:

  • Preheat oven to 400, grease muffin cups.
  • Sift flour, sugar, baking powder and salt together into a mixing bowl.
  • Stir in blueberries.
  • Mix egg, oil, vanilla and water together, then stir them into the flour mixture.
  • Stir until well combined.
  • Spoon into muffin cups.
  • Sprinkle top with optional sugar and cinammon (if desired).
  • Bake 13 - 20 minutes.

Nutrition Facts : Calories 214.6, Fat 14.2, SaturatedFat 1.9, Cholesterol 15.5, Sodium 164.1, Carbohydrate 19.6, Fiber 0.7, Sugar 5.2, Protein 2.5

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