Versatile Vegan Chocolate Frosting Dairy Free Egg Free Recipes

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VERSATILE VEGAN CHOCOLATE FROSTING (DAIRY FREE, EGG FREE)



Versatile Vegan Chocolate Frosting (Dairy Free, Egg Free) image

This is my favorite frosting because it meets allergy needs and it is super adaptable, quick and easy and OH-SO-FLUFFY and GOOD!

Provided by rsarahl

Categories     Dessert

Time 6m

Yield 4 cups, 8-12 serving(s)

Number Of Ingredients 6

1/2 cup margarine, softened (I like Earth Balance)
1/2 cup shortening
1/2 cup unsweetened cocoa powder (dutch processed if you have it)
3 cups powdered sugar, sifted
1/4 cup coconut milk or 1/4 cup almond milk
2 teaspoons vanilla extract (or extract of your choice, match to the flavor you want) (optional)

Steps:

  • Using a stand mixer with paddle or whisk attachment, cream the margarine and shortening together.
  • Add cocoa, powdered sugar and the liquids and mix slowly until incorporated; going too fast on this step is messy -- powdered sugar clouds and splatters -- go slow until you get those mixed in!
  • Beat on high until fluffy. It usually takes 5-8 minutes of beating in the mixer for this to get super fluffy --- you will see the texture change and the color gets significantly lighter as well. If it doesn't lighten, it isn't ready.
  • Variations: To vary the flavor, try different extracts: almond, peppermint, orange, rum, raspberry, etc. Try using orange juice or coffee instead of the milk. This chocolate base is really a great starting point to get a ton of gourmet flavor if you're up for it! ENJOY!

CREAMY CHOCOLATE FROSTING - DAIRY FREE



Creamy Chocolate Frosting - Dairy Free image

Make and share this Creamy Chocolate Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 4

1/2 cup dairy-free margarine
2 cups confectioners' sugar
1 egg yolk
1/3 cup cocoa powder

Steps:

  • cream margarine and sugar until fluffy.
  • Add egg yolk and beat, then beat in cocoa powder.
  • If frosting is too thick add a little warm water.
  • Makes enough to frost a 9 inch layer cake.

Nutrition Facts : Calories 1048.2, Fat 8, SaturatedFat 3.8, Cholesterol 166, Sodium 18.2, Carbohydrate 256.6, Fiber 9.5, Sugar 235.3, Protein 8

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