Versatile Minced Pork Recipecrock Pot Or Fry Pan

VERSATILE MINCED PORK RECIPE(CROCK POT OR FRY PAN))

Steps:

• Mix together;Pork, egg, soy, bread crumbs.
• Onion, mashed potato, milk Salt& pepper to taste& 1 tsp hot sauce.
• Mix together, use your hands and make meat balls about the size of large golf balls.
• Put oil in a hot skillet and brown the meat balls well turning to all sides 10 minutes.
• In a crock pot mix: tomatoes, 2 cloves garlic, cottage cheese, chives, and cilantro.
• Heat sauce on high in the crock pot until hot, lower heat to medium.
• Transfer the meat balls to the crock pot.
• Put a little water in the fry pan to get all the brown bits and pour into the crock pot.
• Cover crock pot and cook on medium for 3 hours.
• ---------OR You can make Sloppy Joe's---------.
• Mix sauce and cook so the flavors meld.
• Mix all the meat ball ingredients together but don't make the meat balls just put all the meat mixture in a fry pan, stirring well to break up any lumps and cook until well done.
• When well cooked pour in the sauce mix well and serve on Sub rolls, toasted.

CROCK POT/SLOW COOKER PORK, PRUNE AND PORT CASSEROLE

Steps:

• Place flour in a shallow dish. Season with salt and pepper. Lightly coat pork in flour.
• Heat oil in a large, deep frying pan over medium-high heat. Add pork, in small batches, and cook for 3 to 4 minutes or until browned. Transfer to a plate, cover and set aside.
• Add onion and garlic to pan. Cook, stirring occasionally, for 3 minutes or until soft. Spoon into slow cooker. Add port, water, prunes, thyme and pork. Stir to combine. Cover and cook for 3 to 4 hours or until meat is tender and sauce is thick.
• Notes & tips.
• Leg, loin or diced pork are all suitable cuts for this casserole.
• You can cook this recipe in a casserole dish. Preheat oven to 150°C and cook, tightly covered, for 4 hours. Alternatively, cook for 3 to 4 hours over a medium-low heat in a saucepan. Check regularly to ensure casserole doesn't stick.