Versatile Beef Mix Recipes

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12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)



12 Tender Beef Cube Recipes (+Garlic Butter Steak Bites) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 42m

Number Of Ingredients 6

1 1/4 pounds beef cubes
2 Tbsp. butter
1 Tbsp. extra virgin olive oil
1 Tbsp. parsley
2 tsp. minced garlic
Sea salt and black pepper to taste

Steps:

  • Season the beef cubes with salt and pepper.
  • Cook the meat in the olive oil for 3-4 minutes until golden brown.
  • Add the garlic and butter to the pan and cook about 2 more minutes.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

VERSATILE BEEF MIX



Versatile Beef Mix image

Number Of Ingredients 13

4 pounds ground beef
4 medium onions, chopped
5 ribs of celery, thinly sliced
4 garlic clove, minced
3 (28-ounce) cans diced tomatoes, undrained
2 (6-ounce) cans tomato paste
2 (4 1/2-ounce) jars sliced mushrooms, drained, optional
1/4 cup fresh parsley, minced
1 tablespoon salt
2 teaspoons oregano
2 teaspoons basil
1 teaspoon pepper
1/2 teaspoon , crushed red pepper flake

Steps:

  • In a large pot, brown the beef with the onions, celery, and garlic until meat is cooked through and vegetables are tender drain. Stir in the remaining ingredients. Bring to a boil reduce heat. Simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally. Cool. Place about a 2 cup portion of the mix into freezer bags or containers. Label and freezer for up to 3 months.

Nutrition Facts : Nutritional Facts Serves

EASY MEATBALL STEW



Easy Meatball Stew image

This hearty stew from Joanne Rocchetti in New London, Connecticut is sure to warm you both up on a cool night.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 1 serving.

Number Of Ingredients 13

1 portion Versatile Beef Mix, thawed
2 tablespoons all-purpose flour
2 teaspoons canola oil
1 small potato, peeled and quartered
1 small carrot, cut into 1-inch pieces
1/2 cup beef gravy
1/3 cup water
1/3 cup sliced celery
1/4 cup chopped onion
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/8 teaspoon paprika
Dash dried thyme

Steps:

  • Shape beef mix into three meatballs; coat with flour. In a large skillet, brown meatballs in oil on all sides. Remove and keep warm. , Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until meat is no longer pink.

Nutrition Facts : Calories 574 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 1578mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 6g fiber), Protein 32g protein.

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