Versatile Basic Mincegroundbeef Recipes

VERSATILE BASIC MINCE/GROUNDBEEF

Versatile Basic Mince/Groundbeef image

This comes from my sister in law's very old hand written cookbook. The recipes in this book come from as far back as the late 1960's. This is a recipe that can be used as a sauce over noodles or rice, as a meat mix layer in a tortilla stack, over hamburger buns or toast, placed in a pie dish and topped with mashed potato etc. The uses are many :) I make a ring of either cooked spaghetti or noodles or rice on a plate and pour meat mixture into centre. I top with grated cheese & parsley. Easy as :) This also makes a nice filling for small pies or savouries especially using baked bread cases.

Provided by Jen T

Categories Meat

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

500 g lean ground beef (mince)
100 g lean bacon
1 small onion
1 teaspoon crushed garlic (optional)
1 cup beef stock (I use 2teasp dry stock in 1 cup water)
4 tablespoons tomato sauce (or ketchup)
1/4 teaspoon nutmeg (or more if you like a stronger taste)
salt & freshly ground black pepper
2 tablespoons heavy cream
grated cheese, to top
chopped parsley (to garnish)

Steps:

Brown the mince, bacon & onion in a non stick pan over medium high heat.
Use a dash of oil or butter if pan is not non stick.
Add garlic if using.
Add stock, tomato sauce and nutmeg and simmer gently for 30mins until reduced to a sauce consistency.
Season with salt & pepper.
Before serving stir in the cream and if liked stir in a little grated cheese or use cheese to sprinkle over once served.
Top with a sprinkle of chopped parsley.

Nutrition Facts : Calories 755, Fat 53.5, SaturatedFat 21.3, Cholesterol 217.1, Sodium 1136.8, Carbohydrate 6.7, Fiber 1, Sugar 2.9, Protein 58.2

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