Veronicas Wasabi Cream Sauce For Fondue Recipes

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PETITE FILET WITH WASABI CREAM



Petite Filet with Wasabi Cream image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h20m

Yield 3 servings

Number Of Ingredients 12

3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 tablespoons heavy cream
2 tablespoons prepared wasabi
1 clove garlic, grated
Salt and freshly ground black pepper
Salt and freshly ground black pepper
3 petite filet (shoulder tender) steaks
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

  • For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
  • For the petite filet: Preheat the oven to 425 degrees F.
  • Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
  • Serve with the wasabi cream.

VERONICA'S WASABI CREAM SAUCE FOR FONDUE



Veronica's Wasabi Cream Sauce for Fondue image

Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish.

Provided by Trixyinaz

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

1 tablespoon wasabi powder (or you can substitute it with dry mustard)
2 teaspoons water
1/2 cup sour cream
1 tablespoon chives or 1 tablespoon green onion, minced
salt, if desired

Steps:

  • Mix the wasabi powder and water until smooth.
  • Add the sour cream and chives/green onions.
  • Mix well.
  • Taste and add salt if desired.

Nutrition Facts : Calories 494, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 122.5, Carbohydrate 10.1, Fiber 0.1, Sugar 0.5, Protein 7.5

WASABI SOUR CREAM



Wasabi Sour Cream image

Provided by Robin Miller : Food Network

Categories     condiment

Time 1m

Yield 4 servings

Number Of Ingredients 2

1/2 cup light sour cream
1 tablespoon wasabi paste

Steps:

  • Combine ingredients and mix until blended.

WASABI CREAM SAUCE



Wasabi Cream Sauce image

Make and share this Wasabi Cream Sauce recipe from Food.com.

Provided by TERRY B.

Categories     Asian

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

2 tablespoons butter
8 tablespoons heavy cream
2 teaspoons lemon juice
4 tablespoons wasabi paste
1 tablespoon shallot, finely chopped
1 tablespoon tamari or 1 tablespoon soy sauce

Steps:

  • In sauce pan on medium heat add butter.
  • Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
  • Remove from heat and let sit for 2 minutes.
  • Add wasabi paste and mix well.
  • Serve with fish or as a condiment for asian foods.
  • Enjoy.

Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2

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