Veronicas Teriyaki Sauce Fondue Dip Andor Marinade Recipes

TERIYAKI SAUCE

Teriyaki sauce image

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories Condiment

Time 15m

Yield Makes 1 medium sized jar

Number Of Ingredients 8

Ingredients

85g light brown soft sugar
70ml light soy sauce
1 large garlic clove, crushed
4cm piece ginger, peeled and finely grated
1 tbsp cornflour
1 tbsp rice wine vinegar
sesame seeds (optional)
2 spring onions, finely sliced (optional)

Steps:

Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium

THE BEST TERIYAKI MARINADE

The BEST Teriyaki Marinade image

This is seriously the BEST Teriyaki Marinade you will ever try! It makes amazing chicken every time!

Provided by Karlynn Johnston

Categories Sauces

Time 1m

Number Of Ingredients 7

Ingredients

1 cup water
1 cup of soy sauce
1 cup brown sugar
1 tablespoon chopped fresh garlic
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon powdered ginger

Steps:

Combine all ingredients together in a large sauce pan. Bring to a boil, and let boil for 3-4 minutes. Remove and cool. Marinate meat of choice in it for a few hours, then cook as you choose.

Nutrition Facts : Calories 124 kcal, Carbohydrate 29 g, Protein 3 g, Sodium 1650 mg, Sugar 27 g, ServingSize 1 serving

TERIYAKI DIPPING SAUCE

Teriyaki Dipping Sauce image

Use this with my Cabbage-Wrapped Summer Rolls or even try as a marinade. Whatever your heart desires

Provided by nomnom

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

6 tablespoons white vinegar or 6 tablespoons rice wine vinegar
3 tablespoons teriyaki sauce (I used lite)
6 tablespoons warm water
1 clove garlic, crushed
1/4 teaspoon crushed fresh ginger
1 pinch cayenne

Steps:

Mix all together.
Enjoy.

TERIYAKI BEEF FONDUE OR MARINADE RECIPE - (5/5)

Teriyaki Beef Fondue or Marinade Recipe - (5/5) image

Provided by Nanatimesthree

Number Of Ingredients 17

Ingredients

MARINADE:
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon oil
2 teaspoons ginger
1 tablespoon water
1 clove minced garlic
BROTH:
5 cups beef broth
1/3 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon cider vinegar
1 tablespoon minced ginger root
1/3 cup soy sauce
1 tablespoon sake or sherry (OPTIONAL)
One pound of beef tenderloin, cup into bite-size pieces

Steps:

MARINADE: In a bowl whisk together soy sauce, oil, water, honey, ginger and garlic. Mix well. In a shallow casserole, cover beef pieces with marinade, tossing to coat well Cover and refrigerate for at least 30 minutes. BROTH: In a large saucepan, combine beef broth with soy sauce, brown sugar, vinegar, sake, garlic and ginger. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes. Transfer to fondue pot, setting flame to keep at a simmer. Cook beef strips in fondue broth to desired doneness.

VERONICA'S TERIYAKI SAUCE, FONDUE DIP AND/OR MARINADE

Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade image

If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.

Provided by Trixyinaz

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
2 tablespoons dry sherry
2 tablespoons minced fresh ginger
4 teaspoons sugar
2 teaspoons minced garlic

Steps:

Combine all the ingredients together and mix well until the sugar is dissolved.

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