Vernors Ice Cream Soda Recipes

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BOSTON COOLER THE REAL THING



Boston Cooler the real thing image

If you are lucky enough to get Vernor's gingerale in your area (a Detroit product). then you will have a truly authentic BOSTON COOLER. Otherwise with just any brand of golden gingerale you'll have to add a pinch of powdered ginger to cut the lemon flavor which is most outstanding and often overwhelming in any other brand.Cool...

Provided by Pat Duran

Categories     Ice Cream Drinks

Time 5m

Number Of Ingredients 4

12 oz can regular or diet vernor's gingerale
1/2 c softened vanilla ice cream
1 Tbsp powdered sugar (only add if not using vernor's
a pinch of powdered ginger( only if not using vernor's)

Steps:

  • 1. Place all ingredients in a blender and blend about 1 minute. Pour into a tall glass, add a straw and enjoy!

VERNOR'S ICE CREAM SODA



Vernor's Ice Cream Soda image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1/2 cup milk
2 scoops vanilla ice cream
1 Vernor's ginger ale
1/4 cup whipped cream
2 tablespoons finely chopped candied ginger

Steps:

  • Fill each of two tall glasses with 1/4 cup milk, one scoop ice cream, and half the ginger ale. Dollop each with 2 tablespoons whipped cream and sprinkle with ginger. Serve immediately with a straw and long spoon.

BOSTON COOLER



Boston Cooler image

Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.

Provided by Seattle Dad

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 2

1 (12 fluid ounce) can or bottle ginger ale
3 scoops vanilla ice cream

Steps:

  • Combine the ginger ale and ice cream in a blender; blend until smooth.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g

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