Vermouth Royale Recipes
VERMOUTH ROYALE
Bubbly, citrus-forward and refreshing, the Vermouth Royale is just as lovely served in the dead of winter as it is poolside during the summer. If you don't have a muddler, the business end of a wooden spoon or tapered rolling pin work just as well. Since crème de cassis can quickly skew a cocktail saccharine, the Vermouth Royale starts with a half-ounce. That said, if your preference for sweetness skews a touch higher, feel free to use up to three-quarters of an ounce of crème de cassis.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Add the lime wedges, one of the lemon peels, sugar and salt to the bottom of a cocktail shaker. Use a muddler (or the end of a wooden spoon) to lightly smash and release the lime's juices and the lemon's oils and to dissolve the sugar and salt.
- Add the vermouth and crème de cassis, and fill the shaker with ice. Cover and shake until very cold, then strain into a Collins glass filled with ice. Top with sparkling wine and garnish with the second lemon peel.
AMERICANO
Hailing from Italy, this thirst-quenching, easy-to-make cocktail features Campari, sweet vermouth and soda water.
Provided by Kevin Gray
Time 2m
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice, then add the Campari and sweet vermouth.
- Top with the soda water and stir gently to combine.
- Garnish with an orange twist.
Nutrition Facts : Calories 836 kcal, Carbohydrate 183 g, Cholesterol 0 mg, Fiber 28 g, Protein 12 g, SaturatedFat 0 g, Sodium 30 mg, Sugar 127 g, Fat 2 g, UnsaturatedFat 0 g
10 BEST VERMOUTH COCKTAILS YOU NEED TO TRY
You'll be happy to see both sweet and sour drinks on this list of classic vermouth cocktails. That's all down to the delicious and versatile cocktail ingredient.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CROWN ROYAL COCKTAILS: ROYAL FLUSH & MORE
Got Crown? Here are the top Crown Royal cocktails and mixed drinks recipes that make the most of this Canadian whisky.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Fill a lowball glass with ice. Add the peach schnapps, Crown Royal, cranberry juice, and simple syrup and stir gently to combine.
- Add a splash of soda water if desired. Serve immediately.
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- Combine hibiscus flowers and bay leaves in a small bowl. Bring 5 cups water to a boil in a small saucepan and pour over hibiscus flowers and bay leaves to cover. Let sit 8 hours (overnight works well), then strain through a fine-mesh sieve into a large measuring glass or small bowl; discard solids. Cover and chill tea until cold, at least 1 hour. Do ahead: Tea can be made 5 days ahead. Keep chilled.
- Bring raw sugar, bay leaves, and 2 cups water to a simmer in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool.
- Strain simple syrup through a fine-mesh sieve into a measuring glass or small bowl; discard bay leaves. Cover and chill until cold, at least 1 hour. Do ahead: Simple syrup can be made 5 days ahead. Keep chilled.
- Stir vermouth, lime juice, pickle brine, bitters, 2 oz. hibiscus tea, and ½ oz. simple syrup in a glass to combine. Add ice to fill and top off with sparkling wine. Garnish with bay leaves.
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- The Negroni. Sometimes a bartender creates a drink, and sometimes a customer does. In this case, the Negroni was created at Bar Casoni in Florence sometime in the early 1920s when Count Camillo Negroni ordered an Americano — sweet vermouth, Campari and club soda — with gin in place of soda.
- The Martini. Asking about the origin of the Martini may result in a very long and confusing string of explanations. It’s hard to say that the Martini was ever really “created.”
- The Adonis. This cocktail was named after the 1884 Broadway show by William Gill called “Adonis,” often cited as the first Broadway musical. While the show was in production, the Waldorf-Astoria Hotel created this cocktail in its honor.
- The Manhattan. There are a handful of legends around its origin, but we defer to Gary Regan’s choice based on 1880s bartender William F. Mulhall’s account: “The Manhattan cocktail was invented by a man named Black, who kept a place ten doors below Houston Street on Broadway in the [eighteen-] sixties—probably the most famous drink in the world in its time.”
- Americano Cocktail. Created by Gaspare Campari at Caffè Campari in the 1860s. Ingredients. 1 ½ ounce Cinzano Rosso Vermouth. 1 ½ ounce Campari. Soda. Directions.
- The Bronx Cocktail. Created by Johnny Solon in 1906 at New York’s Waldorf-Astoria Hotel, and named after the newly opened Bronx Zoo. It ranked third in “The World’s 10 Most Famous Cocktails in 1934,” rivaled only by the Martini and the Manhattan.
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