Vermontsalmon Recipes

VERMONT SALMON

Vermont Salmon image

Make and share this Vermont Salmon recipe from Food.com.

Provided by Lori 13

Categories < 15 Mins

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 (8 ounce) salmon fillets (skinned)
2 tablespoons dry mustard
1 tablespoon salt
1 cup maple syrup

Steps:

Heat broiler.
Rinse and dry salmon.
Combine the mustard and salt. Rub on salmon.
Dip in syrup to coat.
Broil 3 minutes each side, basting with syrup.
YUM!

Nutrition Facts : Calories 496.7, Fat 9.5, SaturatedFat 1.4, Cholesterol 116.7, Sodium 1902, Carbohydrate 56, Fiber 0.8, Sugar 48.3, Protein 46.1

VERMOUTH SALMON

Vermouth Salmon image

Found this recipe in Fish & Seafood Recipes and tweeked it a little. I know there are other ones on the site, but I put it in my recipes so I wouldn't lose it. I used 2 (10 x 10-inch) sheets of aluminum foil.

Provided by mama smurf

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) salmon fillets
1/4 teaspoon salt
1/8 teaspoon lemon pepper
1/4 teaspoon garlic powder
4 sprigs fresh dill
4 slices lemons
1 tablespoon vermouth

Steps:

Preheat oven to 375 degrees. Turn up edges of 1 sheet of foil so juices will not run out. Place slamon in the center of foil. Sprinkle with salt, lemon pepper and garlic powder. Place dill and lemon slices on top of salmon. Pour vermouth evenly over fish.
Cover fish with second sheet of foil. Crimp edges of foil together to seal packet, leaving head space for heat circulation. Place packet on baking sheet. Bake 20-25 minutes or until salmon flakes easily when tested with fork.

Nutrition Facts : Calories 99, Fat 2.9, SaturatedFat 0.5, Cholesterol 43.8, Sodium 347.4, Carbohydrate 0.3, Sugar 0.1, Protein 16.9

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