Vermontapplepie Recipes

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VERMONT APPLE PIE



Vermont Apple Pie image

Make and share this Vermont Apple Pie recipe from Food.com.

Provided by Tobago Cay

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

8 apples, peeled and sliced
1/4 cup melted butter
2/3 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup sugar
3/4 cup flour
6 tablespoons butter
pie crust

Steps:

  • Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
  • Place mixture in pie crust.
  • Combine sugar, flour and softened butter.
  • With a pastry blender, two forks or your fingers, mix until crumbly.
  • Top apples with crumb mix.
  • Bake at 450 degrees for 15 minutes.
  • Reduce heat to 350 degrees and cook for 45 minutes.
  • Tip: You may need to drain some of the liquid off 5 minutes before it's done.

VERMONT MCINTOSH APPLE PIE WITH CHEDDER CRUST



Vermont McIntosh Apple Pie With Chedder Crust image

This a such a tasty apple pie with an awesome chedder pie crust that's real satisfying.

Provided by Nancy Allen @mawmawnan

Categories     Pies

Number Of Ingredients 15

1 1/2 cup(s) all-purpose flour
1/2 cup(s) shortening
1 1/2 cup(s) grated chedder cheese
4 to 6 tablespoon(s) ice water
FILLING
2 medium mcintosh apples, peeled, cored and thinly sliced
1 tablespoon(s) water
1 tablespoon(s) brown sugar
1 tablespoon(s) cinnamon
1/2 cup(s) sugar
2/3 cup(s) heavy cream
1/4 cup(s) grated rind and juice of one orange or lemon
1/4 cup(s) sherry (i used apple cider)
3 - eggs,well beaten
- can add a meringue on top

Steps:

  • Preheat oven to 400F. Combine first 4 ingredients together for your pie crust. Roll out and press into a 9 inch pie plate, set aside.
  • Cook the apples in the water until soft. Add the brown sugar and cinnamon, then the sugar , cream, rinds and juice of fruit (apple or orange) and sherry or cider, and eggs. Pour into pie crust. Bake for 15 minutes, then lower oven to 325F and bake an additional 40-45 minutes until pie is pretty set not jiggly. Cool. Top with meringue.

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