Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
Place mixture in pie crust.
Combine sugar, flour and softened butter.
With a pastry blender, two forks or your fingers, mix until crumbly.
Top apples with crumb mix.
Bake at 450 degrees for 15 minutes.
Reduce heat to 350 degrees and cook for 45 minutes.
Tip: You may need to drain some of the liquid off 5 minutes before it's done.
More about "vermontapplepie recipes"
APPLE CHEDDAR PIE - BAKING THE GOODS
Nov 16, 2014 This Good Housekeeping Best Recipes 1998 cookbook featured a Cheddar-Crust Vermont Apple Pie recipe that changed my life, literally. When I came upon a recipe for Vermont Cheddar Pie in my Grammy gifted cookbook, … From bakingthegoods.com
APPLE PIE WITH CHEDDAR CHEESE - CLASSIC VERMONT DESSERT
Those recipe cards are a treasure, full of memories and American history. Hold onto them for all you are worth! Vermont has its own style of pie too. The Vermont apple pie has a flaky double … From blog.vermontcountrystore.com
BLUE-RIBBON DEEP-DISH APPLE PIE - THE VERMONT COUNTRY STORE BLOG
Instructions. Preheat oven to 425° and set one rack to the lowest position. Meanwhile, prepare the filling: In a large Dutch oven over medium-low heat, stir apples with sugar, brown sugar, lemon … From blog.vermontcountrystore.com
APPLE PIE WITH VERMONT CHEDDAR CHEESE - NEW ENGLAND
Apr 1, 2020 Instructions. Heat oven to 400°. Pare, core, and slice apples. Add to a large bowl and toss with nutmeg or cinnamon (if you like spice) and 3/4 cup sugar. From newengland.com
Sep 12, 2013 Preheat oven to 375; Line an 8×8 inch baking dish with nonstick foil, using 2 pieces so you have some overlap hanging over all sides. Cut the piecrust dough into rough 9×9 inch squares. From framedcooks.com
Aug 16, 2024 Vermont Apple Pie Experience the taste of Vermont with our classic Apple Pie recipe. Featuring crisp, locally-sourced apples and a buttery, flaky crust, this pie captures the essence of New England comfort. Perfect for … From farmhousepottery.com
Sep 9, 2021 Instructions. Preheat oven to 425° and set one rack to the lowest position. Meanwhile, prepare the filling: In a large Dutch oven over medium-low heat, stir apples with … From newengland.com
CHEDDAR-CRUST VERMONT APPLE PIE - GOOD HOUSEKEEPING
Dec 5, 2006 Step 1 In medium bowl, mix 2 1/4 cups flour with Cheddar cheese and salt. With pastry blender or two knives used scissor-fashion, cut in shortening and 1/2 cup margarine or … From goodhousekeeping.com
Vermont Apple Pie. Your rating. Submit. Save Try it Made it Add photo Print Share Vermont Apple Pie recipe . Yield 4 servings. Prep 40 min. Cook 50 min. Ready 90 min. Trans-fat Free. … From recipeland.com
Nov 5, 2020 Farmhouse Pottery’s Vermont Apple Pie. The original recipe is here. Thanks to Farmhouse Pottery for allowing me to share it here! INGREDIENTS For the crust. 2 cups Flour. 1/2 teaspoon Kosher Salt. 1/2 … From thegritandpolish.com
VERMONT STYLE APPLE PIE | MARI'S CAKES (ENGLISH) - BLOGGER
For pie dough, you can also use the Pâte Brisée recipe found on Easy Pie Crust. Ingredients: 2½ cups white flour (320 g) ½ teaspoon salt ½ cup powdered sugar (powdered -64 g) or 2 tablespoons granulated sugar (25 g) ½ cup shortening … From mariscakesenglish.blogspot.com
The most popular apple in Vermont is the McIntosh which accounts for about 50% of the total 1,000,000 bushels (or about 40 million pounds!) produced each year. Our Apple Pie recipe is a single crust pie with a crumb topping and a caramel … From statedesserts.com
Vermont Apple Pie. October 14, 2020. ... All of the old recipes call for shortening (or lard), which easily blends into the flour to make a flaky crust. I prefer a pure butter crust. Make the water icy cold, a critical step in the way the dough … From ellenogden.com
VERMONT APPLE PIE WITH CHEDDAR CHEESE RECIPE - HANNAFORD
Vermont Apple Pie with Cheddar Cheese recipe presented by Hannaford Supermarket. Add recipe ingredients straight to your shopping list! Nutrition facts and printable recipes available. From hannaford.com
Sep 1, 2012 (recipe below) Divide the dough into two pieces, one piece slightly larger than the other. Roll the larger portion into a rough 11-inch (28-cm) round. Line the bottom of a 9-inch (23-cm) pie pan with the dough, leaving a slight … From nhmagazine.com
Vermont Apple Pie Ingredients For the crust 2 cups Flour 1/2 teaspoon Kosher Salt 1/2 teaspoon Granulated Sugar 1/2 cup Cold Salted Butter, cut into small pieces 1 cup Ice Water For the … From farmhousepottery.com
6 days ago These muffins taste like they came straight from a bakery, but with a healthy twist! Nutty almond and coconut flours replace all-purpose flour which helps lower carbs. A bit of … From eatingwell.com
Nov 1, 2012 * Quick Puff Pastry recipe. Prepare the filling: Core the apples and cut them into ½-inch to 1-inch cubes. Toss these in a bowl with the maple sugar, flour and salt until evenly coated. Assemble the pie: Preheat the oven to … From ediblevermont.ediblecommunities.com
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