Vermont Spice Cake Recipes

VERMONT SPICE CAKE

Vermont Spice Cake image

Make and share this Vermont Spice Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

3 cups all-purpose flour
3 1/2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup butter, softened
3 large eggs
1 1/2 cups canned pumpkin
1/2 cup evaporated milk
1/4 cup water
1 1/2 teaspoons vanilla
11 ounces cream cheese, softened
1/3 cup butter, softened
3 1/2 cups sifted powdered sugar
2 -3 teaspoons maple flavoring
chopped nuts

Steps:

In a small mixing bowl, add the first 6 ingredients; stir to combine and set aside.
In a bigger mixing bowl, add sugar and butter; beat until creamy.
Add eggs; beat for 2 minutes.
Add in pumpkin, evaporated milk, water, and vanilla extract; beat until combined.
Gradually beat in flour mixture.
Spread mixture evenly into 2 greased and floured 9-inch round cake pans.
Bake at 325 degrees for 35-40 minutes or until pick comes out clean.
Cool in pans on a wire rack for 15 minutes.
Turn cakes out onto wire rack to cool completely.
For the frosting: In a large mixing bowl, add the cream cheese, butter, and powdered sugar; beat until fluffy.
Add the maple flavoring; stir to mix well.
When the cake is cooled, cut each cake horizontally in half with long serrated knife.
Frost cake between the layers and on top; leave sides unfrosted.
Sprinkle chopped nuts evenly over top of cake.

Nutrition Facts : Calories 632.6, Fat 28.2, SaturatedFat 17.3, Cholesterol 128.6, Sodium 606.4, Carbohydrate 88.7, Fiber 1.8, Sugar 60.6, Protein 8

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