Vermont Salmon Recipes

LEMON ROSEMARY SALMON

Lemon Rosemary Salmon image

This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.

Provided by CHEDDAR97005

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
coarse salt to taste
1 tablespoon olive oil, or as needed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 6.1 g, Cholesterol 56.4 mg, Fat 18 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 3.2 g, Sodium 1016.7 mg

VERMONT SALMON

Vermont Salmon image

Make and share this Vermont Salmon recipe from Food.com.

Provided by Lori 13

Categories < 15 Mins

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 (8 ounce) salmon fillets (skinned)
2 tablespoons dry mustard
1 tablespoon salt
1 cup maple syrup

Steps:

Heat broiler.
Rinse and dry salmon.
Combine the mustard and salt. Rub on salmon.
Dip in syrup to coat.
Broil 3 minutes each side, basting with syrup.
YUM!

Nutrition Facts : Calories 496.7, Fat 9.5, SaturatedFat 1.4, Cholesterol 116.7, Sodium 1902, Carbohydrate 56, Fiber 0.8, Sugar 48.3, Protein 46.1

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