Vermont Salad Dressing Recipes

MAPLE SALAD DRESSING

Maple Salad Dressing image

Sweet and tangy like French dressing, this recipe will jazz up most any green salad. "I know you'll love this recipe," says Janet Lawton of St Albens, Vermont.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

7 tablespoons maple syrup
1/4 cup cider vinegar
1/4 cup ketchup
3 tablespoons plus 1 teaspoon canola oil
2 tablespoons water
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon celery salt

Steps:

In a small bowl, whisk all the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 85 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

VERMONT SALAD DRESSING

Vermont Salad Dressing image

Make and share this Vermont Salad Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 6m

Yield 16 ounces, approximately, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup cider vinegar
1/2 cup ketchup
1/3 cup chopped onion
1/2 cup maple syrup
1 teaspoon salt
1 teaspoon chopped garlic
1 teaspoon paprika

Steps:

Place all the ingredients into your blender.
Blend on high speed for 1 minute.
Serve immediately, or refrigerate.

VERMONT SWEET AND SOUR SALAD DRESSING RECIPE

Vermont Sweet and Sour Salad Dressing Recipe image

Provided by á-174635

Number Of Ingredients 5

Ingredients

1 C. Maple Syrup
1/2 C. Heinz Ketchup
1/2 C. Apple cider vinegar
1/2 C. Vegetable Oil (NO OLIVE OIL)
Sliced Garlic Clove

Steps:

Mix everything together and let sit for a few days in the fridge.

VERMONT COUNTRY SALAD

Vermont Country Salad image

This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!

Provided by MarieRynr

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons maple syrup
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon minced garlic
1/2 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 slices uncooked bacon
1/2 lb mixed baby greens
1 cup shredded cheddar cheese
1 cup crouton

Steps:

To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
Add the oil in a steady stream, whisking constantly.
Season with the salt and pepper and set aside.
Place the bacon in one layer in a skillet and set over medium heat.
Cook, turning once or twice, until crispy, 5 to 7 minutes.
Transfer to paper towel and let cool slightly.
Crumble.
In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
Pour the vinaigrette over the top and toss to combine.
Place a neat mound on each plate and serve immediately.

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