Vermont Risotto Recipes
RISOTTO AL VERMOUTH
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place broth in a pot and heat until boiling. Over medium heat, warm up your skillet and pour in the olive oil. Add the onions and saute until translucent. Reduce heat and add the rice, allowing it to cook for 3-4 minutes. Increase the heat to medium, add the vermouth and stir constantly with a wooden spoon. Once vermouth has evaporated, add the boiling broth to the skillet one ladle at a time. Add a dash of salt and bring rice to a boil, then reduce heat. Stir occasionally to prevent the rice from sticking to the bottom of the skillet. Rice will take aprox 16-18 minutes to finish cooking.
- When the risotto is ready, remove it from the heat and let it sit for a few minutes before serving. Sprinkle and mix in parmesan cheese. To plate: Place heaping spoonful of risotto on a plate with some lovely Italian salami, a slice of fresh cheese and some pickles.
VERMONT RISOTTO
Make and share this Vermont Risotto recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 57m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the broth in a medium saucepan until it simmers.
- Meanwhile, heat the oil and butter in a large pot over medium heat.
- Add in the onion and cook for 5 minutes, or until soft and fragrant.
- Add in the rice and stir for 3 minutes.
- Add the vinegar and cook, stirring until the liquid is nearly absorbed.
- Add the broth, 1/4 cup at a time, maintaining a slow simmer.
- Stir constantly and allow each addition of liquid to be absorbed before adding the next.
- The risotto will be done about 35 minutes after the vinegar is added.
- Taste the dish for texture; if the rice is soft, the cooking is complete.
- Otherwise, add another 1/4 cup water and continue to simmer/stir until the texture is right.
- Remove from heat; stir in the cheddar cheese, salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 368, Fat 16.5, SaturatedFat 8.5, Cholesterol 37.3, Sodium 207.4, Carbohydrate 42, Fiber 1.6, Sugar 0.7, Protein 12.4
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