Vermont Maple Mulled Cider Recipes

MAPLE MULLED CIDER

Maple Mulled Cider image

Make and share this Maple Mulled Cider recipe from Food.com.

Provided by TARGETreg Recipes

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 quart fresh apple cider
1/2 cup maple syrup
4 cinnamon sticks
10 allspice berries
1 orange, zest of, removed with a vegetable peeler
1/2 cup dark rum (optional)

Steps:

In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.

Nutrition Facts : Calories 52.4, Sodium 19.2, Carbohydrate 13.6, Sugar 11.9

MULLED CIDER

Mulled Cider image

Provided by Food Network Kitchen

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cups apple cider
1 orange
2 cinnamon sticks
4 whole cloves
2 star anise

Steps:

Put the cider in a large saucepan. Strip the peel from the orange in long strips with a vegetable peeler, taking care not to take off the bitter white pith. Add to the pan. Then squeeze the orange juice into the cider (straining out the seeds). Add cinnamon sticks, cloves, and star anise.
Heat cider over medium heat, then simmer very gently until fragrant, about 15 minutes. Serve.
Copyright 2009, Television Food Network, G.P., All Rights Reserved

VERMONT MAPLE MULLED CIDER

Vermont Maple Mulled Cider image

Make and share this Vermont Maple Mulled Cider recipe from Food.com.

Provided by Karen..

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 quarts apple cider
1 cup pure maple syrup
1 cinnamon stick
4 -5 whole cloves
1 lemon, sliced for garnish

Steps:

Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.

Nutrition Facts : Calories 107.8, Fat 0.1, Sodium 4, Carbohydrate 28.4, Fiber 0.6, Sugar 24, Protein 0.2

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