Vermont Maple Mulled Cider Recipes

MAPLE MULLED CIDER

Steps:

• In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.

MAPLE MULLED CIDER

Steps:

• In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.

MARLEY'S MULLED CIDER

Steps:

• With cloves and allspice in a teaball, cook all ingredients in a Crockpot on low 2-8 hours. Stir occasionally/rarely to dissolve sugar. Or cook in a pan on the stovetop on low heat 20-30 minute until it simmers.
• Add 1 1/2 oz. Bacardi Gold Rum (MUST be Bacardi, accept no substitutes) per mugful when poured, if desired. Don't cook it with the Rum.

VERMONT MAPLE DOGS

Steps:

• In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
• Score the hot dogs and add to the simmering sauce, turning them to coat well.
• Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
• Place hot dogs in toasted buns and serve immediately with honey mustard and relish.

VERMONT MAPLE MULLED CIDER

Steps:

• Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
• Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.