VERMONT MAPLE COOKIES
Make and share this Vermont Maple Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h21m
Yield 3 dozen
Number Of Ingredients 15
Steps:
- Make the dough: in a big bowl, beat together the butter, sugars, cream of tartar, salt, eggs, baking soda, and maple extract until fluffy.
- Add the flour; beat until blended; refrigerate dough for about 30 minutes, to stiffen it and make it easier to shape.
- Make the coating: combine the sugars in a shallow bowl or pie plate, or in a large plastic bag.
- Drop the dough by the rounded tablespoonful into the coating, gently shake the pan to coat the balls, then roll them in your hands until they are smooth and round.
- Place the balls on baking sheet that has been sprayed with cooking spray, about 1 ½ inches apart.
- Bake in a 400° oven for 10-12 minutes, until they are very light golden brown; remove them from the oven and after 5 minutes, transfer them to a rack to cool.
- Make the glaze: in a bowl, stir together the powdered sugar, maple syrup, cream, and extract to make a spreadable frosting.
- Spread a thin layer over the cookies; let the glaze dry for several hours before packaging the cookies for storage.
Nutrition Facts : Calories 1657.3, Fat 67.9, SaturatedFat 41.3, Cholesterol 310.5, Sodium 665, Carbohydrate 250.1, Fiber 3.1, Sugar 156.7, Protein 16.8
VERMONT MAPLE PECAN COOKIES
I've just discovered the best oatmeal cookie recipe ever. Nothing like pecans, oatmeal, and a hint of maple. I used pure maple syrup. Recipe courtesy of relishmag.com and Julie Hession (Celebrating America's Love of Food).
Provided by AmyZoe
Categories Drop Cookies
Time 50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 and position racks in the upper and lower thirds of the oven.
- Line two baking sheets with parchment paper.
- Combine oats, coconut, flour, salt, cinnamon, and brown sugar in a bowl. Whisk to blend.
- Combine butter, maple syrup, and corn syrup in a medium saucepan.
- Heat over medium heat until butter melts, stirring occasionally, and remove from heat.
- Combine baking soda and boiling water and stir to dissolve.
- Add to maple syrup ingredients and stir well.
- Add maple or vanilla extract. Stir into dry ingredients.
- Add pecans and stir well.
- Place 1/4 cup size balls of dough on baking sheets, 3 inches apart. Flatten slightly.
- Bake 18 to 20 minutes, until golden brown and set, rotating positions halfway through the baking process.
- Cool on the baking sheets 5 minutes and transfer to a wire rack to cool completely.
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