Vermont Maple Bread Pudding Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MAPLE BREAD PUDDING



Creamy Maple Bread Pudding image

This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and/or grainy, is especially good.

Provided by Annacia

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 11

4 -4 1/2 cups bread, cubed
4 large eggs
1 1/4 cups milk
1 cup heavy cream
1/2 cup maple syrup (grade B preferred)
1/4 cup brown sugar
1 teaspoon maple extract (or vanilla extract)
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons decorator sugar (optional)
1/4 cup diced pecans (optional) or 1/4 cup walnuts (optional)

Steps:

  • Preheat your oven to 350°F and grease a 1 1/2-quart casserole or baking dish.
  • Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.
  • Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's OK. Serve immediately, or reheat before serving.

Nutrition Facts : Calories 232.7, Fat 12.4, SaturatedFat 6.9, Cholesterol 121.5, Sodium 209.1, Carbohydrate 25.8, Fiber 0.4, Sugar 15.9, Protein 5.1

MAPLE BREAD PUDDING



Maple Bread Pudding image

Categories     Bread     Bake

Yield makes 4 servings

Number Of Ingredients 9

4 tablespoons (1/2 stick) unsalted butter
1/2 pound white bread, cut or torn into chunks no smaller than 1 inch in diameter
1 cup milk plus 1 cup cream or a total of 2 cups half-and-half
4 eggs
3/4 cup maple syrup or sugar
1/2 teaspoon ground cinnamon
Small grating of nutmeg
Pinch of salt
Whipped cream for serving (optional)

Steps:

  • Butter a 10- or 12-inch soufflé or baking dish and put the bread in it. Cut the remaining butter into bits and combine it with all the other ingredients; pour over the bread. Submerge the bread with a weighted plate and turn the oven to 350°F.
  • When the oven is hot, remove the plate (scrape any butter back onto the bread) and bake until the pudding is just set but not dry, 45 to 60 minutes. The top will be crusty and brown. Serve hot, warm, or at room temperature, with or without whipped cream.

VERMONT MAPLE BREAD PUDDING RECIPE - (4.6/5)



Vermont Maple Bread Pudding Recipe - (4.6/5) image

Provided by jlwoodruff

Number Of Ingredients 15

Pudding
1 bag (12.4 oz) frozen crusty French dinner rolls
6 eggs
1/2 cup maple-flavored or real maple syrup
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1 pint (2 cups) half-and-half
1 cup milk
1/4 cup butter or margarine, melted
1/2 cup cream cheese creamy ready-to-spread frosting (from 16-oz container)
1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
Garnishes, if desired
Vanilla ice cream
Fresh mint sprigs
Powdered sugar

Steps:

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Let frozen rolls stand at room temperature 10 minutes. Cut each roll into 12 pieces; place in large bowl. 2 In another large bowl, slightly beat eggs. Reserve 1 tablespoon of the syrup in small microwavable bowl; add remaining syrup to eggs. Stir in sugar, baking powder, half-and-half, milk and melted butter until well blended. Pour mixture over roll pieces in bowl; stir to coat well. Pour mixture into pan, pressing bread into liquid with back of spoon. Let stand 5 minutes; press down bread again. 3 Bake 45 to 55 minutes or until top is golden brown and knife inserted in center comes out clean. Cool 20 minutes before serving. 4 To reserved tablespoon syrup, stir in frosting and yogurt. Microwave on High about 20 seconds or until melted. Stir; pour over warm bread pudding and spread to cover. Cut into 12 servings. Serve warm with ice cream; garnish with mint and sprinkle with powdered sugar.

VERMONT MAPLE BREAD PUDDING WITH WALNUT PRALINE



Vermont Maple Bread Pudding with Walnut Praline image

There are few things better than rich and custardy bread pudding topped with sweet and sticky praline, but pair this dessert with vanilla ice cream and you've reached nirvana. Another option: skip the ice cream and serve this dish for brunch. If you need to accommodate a nut allergy, just leave the walnuts out; the caramelized sugar topping will provide plenty of crunch.

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Nonstick vegetable-oil spray
2 cups sugar
1/4 cup water
1 cup walnuts, toasted and chopped
8 large eggs
1 quart heavy whipping cream
1 cup sugar
1 cup maple syrup, plus more for drizzling
1 tablespoon pure vanilla extract
1 (1-pound) loaf brioche or egg bread, torn into bite-size pieces
Vanilla ice cream

Steps:

  • Coat a rimmed baking sheet with nonstick spray. Stir the sugar and water in a heavy small saucepan over medium heat until the sugar dissolves. Increase the heat to high and boil without stirring until the mixture turns deep amber color, occasionally swirling the pan and brushing down the sides with a wet pastry brush, about 7 minutes. Stir in the nuts. Quickly spread the mixture on the prepared sheet. Cool, then chop the praline into small pieces.
  • Whisk the eggs, cream, sugar, 1 cup maple syrup, and the vanilla in a large bowl to blend. Add the brioche; stir to coat. Let stand at room temperature 1 hour, stirring occasionally.
  • Preheat the oven to 375°F. Butter a 13 by 9-inch baking dish. Transfer the bread mixture to the prepared dish. Bake until puffed and golden and a toothpick inserted into the center comes out clean, about 40 minutes. Cool slightly.
  • Cut pudding into 6 to 8 pieces. Place 1 piece on each plate. Place a scoop of ice cream atop the pudding, drizzle with maple syrup, sprinkle with praline, and serve.
  • The PRALINE can be made 1 day ahead. Store in airtight container at room temperature.

More about "vermont maple bread pudding recipe 465"

BREAD PUDDING - MY FRUGAL HOME
3 days ago Preheat the oven to 350 degrees F. Grease an 8″x8″ casserole dish with butter or cooking oil. Then, add the bread. In a large bowl, stir together the eggs, sugar, milk, cinnamon …
From myfrugalhome.com


VERMONT MAPLE BREAD PUDDING RECIPE - PILLSBURY.COM
Nov 16, 2009 Step. In another large bowl, slightly beat eggs. Reserve 1 tablespoon of the syrup in small microwavable bowl; add remaining syrup to eggs. Stir in sugar, baking powder, half-and-half, milk and melted butter until well …
From pillsbury.com


VERMONT MAPLE & BLUEBERRY BREAD PUDDING | COMFORT DU JOUR
Jul 24, 2023 Vermont Maple & Blueberry Bread Pudding 22 Comments July 24, 2023 terrie gura When the 5 o’clock bell rang at the end of my fourth and final King Arthur Baking class— …
From comfortdujour.com


MAPLE DATE BREAD PUDDING - BAKE OR BREAK
Sep 19, 2023 Instructions. Preheat oven to 325°F. Coat a 2-quart baking dish with nonstick cooking spray. In a large bowl, whisk the syrup, milk, half-and-half, eggs, vanilla, and salt. Add the bread and dates and stir to combine, breaking …
From bakeorbreak.com


VERMONT MAPLE BREAD PUDDING WITH WALNUT PRALINE
Aug 31, 2004 Whisk eggs, cream, sugar, 1 cup maple syrup, and vanilla in large bowl to blend. Add brioche; stir to coat. Let stand at room temperature 1 hour, stirring occasionally.
From bonappetit.com


FRENCH-TOAST BREAD PUDDING WITH RUM-SPIKED MAPLE-TOFFEE …
Nov 10, 2022 Maple adds a wonderful dimension to this already-delicious French-Toast Bread Pudding, made even richer by the addictive toffee sauce. Total Time: 25Yield: 6 servings …
From vermontmaplesyrup.com


VERMONT BREAD PUDDING - RECIPE - COOKS.COM
1/2 c. raisins. Pinch of salt. Grease inside of casserole dish. Put in brown sugar, cubed bread and raisins. Add milk and salt to beaten eggs and pour over bread and sugar. Do not stir. Cover, …
From cooks.com


VERMONT MAPLE BREAD PUDDING WITH WALNUT PRALINE RECIPE - YUMMLY
Vermont Maple Bread Pudding With Walnut Praline With Vegetable Oil Spray, Sugar, Walnuts, Large Eggs, Whipping Cream, Sugar, Maple Syrup, Vanilla Extract, Brioche Bread, Vanilla Ice …
From yummly.com


MAPLE BREAD PUDDING - HOW2HEROES
Turn leftover bread into a heavenly dessert. This Maple Bread Pudding is rich, warm and filling, just like great comfort food should be. Add a dollop of your favorite ice cream and breathe in the rich aromas of maple, cinnamon and …
From how2heroes.com


RECIPE: VERMONT MAPLE BREAD PUDDING WITH WALNUT PRALINE
VERMONT MAPLE BREAD PUDDING WITH WALNUT PRALINE Serve as dessert with a scoop of vanilla ice cream, or on its own as a wonderful brunch dish. Praline: Nonstick vegetable oil …
From recipelink.com


HASTY PUDDING - VERMONT STYLE - RECIPE - COOKS.COM
1 tsp. vanilla. 1/4 c. raisins or nuts. Preheat oven to 350 degrees. Combine syrup and water in sauce pan and bring to a boil. Combine remaining ingredients, except for nuts and mix until …
From cooks.com


APPLE MAPLE BREAD PUDDING RECIPE - EPICURIOUS
Dec 9, 2011 Heat a couple of tablespoons of water in a small heavy pot, and toss in the apple. Lower the heat, cover, and cook, stirring a few times, for about 5 minutes, or until the apple is …
From epicurious.com


VERMONT MAPLE BREAD PUDDING WITH WALNUT PRALINE RECIPES
1 c water: 1 Tbsp dry skim milk: 1 tsp salt: 6 Tbsp vermont maple syrup, room temperature: 2 c wholewheat bread flour: 1 c white bread flour: 1 tsp yeast
From tfrecipes.com


MAPLE BREAD PUDDING - INSTANT POT
Spray a 6-cup bundt pan, a 6 or 7-inch cake pan or casserole dish with cooking spray. Pour the whole mixture into the pan and cover it with tin foil. Put 1 1/2 cups water in the Instant Pot. Put …
From instantpot.com


MAPLE WALNUT BREAD PUDDING RECIPE - KING ARTHUR …
Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 350°F and grease a 1 1/2-quart casserole dish or six 10-ounce individual ramekins. Place the walnuts in a single layer on a sheet pan and …
From kingarthurbaking.com


Related Search