Vermont Fiddlehead Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VERMONT CHEDDAR PIE



Vermont Cheddar Pie image

Make and share this Vermont Cheddar Pie recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

2 -3 cups diced, par-boiled potatoes
1/2 cup chopped onion
1 teaspoon salt-free lemon & herb seasoning
1/2 teaspoon garlic powder
3/4 cup chopped steamed spinach
1/4 cup freshly-grated romano cheese
1/2 cup white cheddar cheese
2 eggs
1/2 cup low-fat milk
parsley flakes
paprika
1/3 cup feta cheese

Steps:

  • Grease a glass pie plate.
  • Combine potatoes and ¼ cup onions, press into pie plate as crust.
  • Sprinkle with lemon/herb seasoning and garlic powder.
  • Carefully put a layer of spinach and crumbled feta cheese into the crust, and then top with Parmesan then cheddar cheese.
  • Combine eggs, milk, and pour carefully over cheeses.
  • Garnish pie: make a small circle of ¼ cup onions in center of pie; sprinkle parsley flakes in a larger circle around the onions; sprinkle paprika in a larger circle around parsley flake circle.
  • Bake at 350F for 1 hour.

Nutrition Facts : Calories 158, Fat 8.2, SaturatedFat 4.8, Cholesterol 85.7, Sodium 243.1, Carbohydrate 12.1, Fiber 1.4, Sugar 2.5, Protein 9.1

More about "vermont fiddlehead pie recipes"

MY VERMONT TABLE: RECIPES FOR ALL (SIX) SEASONS - AMAZON.CA
Mar 14, 2023 My Vermont Table: Recipes for All (Six) Seasons: Bullock-Prado, Gesine: 9781682687352: ... Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries …
From amazon.ca
Reviews 232
Author Gesine Bullock-Prado


IT’S FIDDLEHEAD SEASON! - THE NEW VINTAGE KITCHEN
May 2, 2018 1 lb. prepared fiddlehead ferns, see instructions; 1 tbsp. finely minced fresh chives; Salt and pepper to taste; 1 tbsp. freshly squeezed lemon juice; Eggs for poaching; …
From vintagekitchen.org
Estimated Reading Time 6 mins


FIDDLEHEAD PIE | RECIPELION.COM
Jun 14, 2018 Instructions. Beat the eggs with the milk until blended. Fold in the chopped fiddleheads, leeks, and parsley, and half of the grated cheese. Season with salt to taste. Turn …
From recipelion.com
4/5 (2)
Category Savory Pies


FIDDLEHEAD TART - ELLEN ECKER OGDEN
Mar 1, 2016 Season lightly with salt and freshly ground pepper. Preheat the oven to 375°F. In a large bowl, blend together the ricotta, Cheddar, eggs, …
From ellenogden.com
Estimated Reading Time 2 mins


15 FIDDLEHEAD RECIPES - FOOD MEANDERINGS
Apr 22, 2023 Remove with a slotted spoon onto paper towel and pat dry with more paper towel. Freeze in freezer bags for up to 6 months. For many of these recipes, you will need a large …
From foodmeanderings.com


BEER-BATTERED FIDDLEHEADS WITH ORANGE-BASIL DIPPING SAUCE
Wash the fiddleheads under cold running water and dry thoroughly with paper towels. In a medium bowl, stir together the flour, baking powder, garlic powder, pepper, salt and dry …
From ediblevermont.ediblecommunities.com


FIDDLEHEAD FERN SAUTE: EASY FIDDLEHEADS RECIPE - MOM …
Feb 20, 2018 Instructions. Rinse the ferns and trim off browned ends. Place skillet over medium heat. Melt butter, then add the garlic and ferns. Saute until garlic is cooked through. Add wine or stock, cover and cook ferns for 6-7 …
From momfoodie.com


VERMONT FIDDLEHEAD PIE RECIPES
Spring and fiddleheads are synonymous in Vermont. Ruth picks these in nearby fields as the Vermont countryside makes its annual transition from Mud to Green. Once the ferns have …
From menuofrecipes.com


AMISH WET BOTTOM SHOOFLY PIE RECIPE - AMISH HERITAGE
Jan 23, 2021 Mix eggs and brown sugar in a mixing bowl until it achieves a creamy texture. Now add the molasses and water-soda mixture. Mix and set it aside to cool a bit before assembling your wet bottom pie. wet mixture. For …
From amish-heritage.org


VERMONT MAPLE CREEMEE PIE - 12 TOMATOES
Bake for 15 to 17 minutes until golden brown. Remove from oven and lower temperature to 350°F. In the meantime, set a large saucepan over medium heat and combine milk, heavy cream, maple syrup, brown sugar, cornstarch, and …
From 12tomatoes.com


FIDDLEHEADS IN VERMONT - STOWE FORAGER
A fiddlehead is the young, unfurled leaf of a fern plant. In Vermont they are found in spring, before the young plants can unroll their shoots to become a fern. Therefore fiddleheads usually have a pretty short season, as once the plant …
From stoweforager.com


FIDDLEHEAD FERNS: VERMONT FIDDLE HEAD PIE
2 tablespoon of olive oil 1 cup of Vermont Cheddar cheese, shredded 4 eggs 1 cup of evaporated milk or half and half 1 tablespoon of coarse mustard 1 tablespoon of flour Preheat oven to 350 …
From cyber-kitchen.com


VERMONT FIDDLEHEAD PIE RECIPE - RECIPEOFHEALTH
Get full Vermont Fiddlehead Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Vermont Fiddlehead Pie recipe with 1 (9 inch) pie crusts, uncooked, 1 …
From recipeofhealth.com


YANKEE FIDDLEHEAD PIE(OR QUICHE) - RECIPELAND
Fold in the chopped fiddleheads, leeks, and parsley, and half of the grated cheese. Season with salt to taste. Turn into the partially baked shell and sprinkle on the remaining cheese.
From recipeland.com


8 FIDDLEHEAD RECIPES TO RELISH THE SEASON
May 6, 2021 A colorful combo of green fiddleheads and sweet bell peppers. Enjoy as a side dish or add some pasta and call it a main! 08 of 09. Enjoy fiddleheads for breakfast, brunch, …
From allrecipes.com


OSTRICH FERN FIDDLEHEADS - EDIBLE VERMONT
Wash the fiddleheads under cold running water and dry thoroughly with paper towels. In a medium bowl, stir together the flour, baking powder, garlic powder, pepper, salt and dry …
From ediblevermont.ediblecommunities.com


MAPLE CREAM PIE RECIPE - KING ARTHUR BAKING
Add the flour, sugar, and salt; mix until just blended. Pat into a disk, wrap in your favorite reusable wrapping and refrigerate for at least 30 minutes. On a floured surface, roll the dough into a 13" circle. Transfer the dough to a 9" pan, trim …
From kingarthurbaking.com


CHICKEN-POTPIE TWICE BAKED POTATOES - EATINGWELL
21 hours ago Chicken-Potpie Twice-Baked Potatoes are the comfort food mash-up you’ve been waiting for. You’ll be amazed at how quickly this comes together once the potatoes are baked. …
From eatingwell.com


THE HUMBLE SHACK IN VERMONT THAT SECRETLY SERVES THE BEST …
7 hours ago Vanilla cream pie takes you down memory lane, its simple yet profound taste echoing the timeless traditions of the kitchen. Related: The Finger-Lickin’ BBQ from Big Fatty’s …
From familydestinationsguide.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #side-dishes     #eggs-dairy     #vegetables     #american     #oven     #easy     #refrigerator     #potluck     #diabetic     #dinner-party     #heirloom-historical     #holiday-event     #picnic     #vegetarian     #grains     #cheese     #eggs     #dietary     #seasonal     #comfort-food     #oamc-freezer-make-ahead     #inexpensive     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment     #number-of-servings     #4-hours-or-less

Related Search