Vermont Apple Pie Recipes

VERMONT APPLE PIE

Vermont Apple Pie image

Make and share this Vermont Apple Pie recipe from Food.com.

Provided by Tobago Cay

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 apples, peeled and sliced
1/4 cup melted butter
2/3 cup maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup sugar
3/4 cup flour
6 tablespoons butter
pie crust

Steps:

Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).
Place mixture in pie crust.
Combine sugar, flour and softened butter.
With a pastry blender, two forks or your fingers, mix until crumbly.
Top apples with crumb mix.
Bake at 450 degrees for 15 minutes.
Reduce heat to 350 degrees and cook for 45 minutes.
Tip: You may need to drain some of the liquid off 5 minutes before it's done.

OLD FASHIONED APPLE PIE

Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

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