Vermicelli With Clam Sauce Recipes

WHITE CLAM SAUCE AND VERMICELLI

White Clam Sauce and Vermicelli image

This is my friend Nancy's mild, family-style recipe; one her young children enjoy. She serves it with her Casaburo Salad. (Another shared in my "birthday book").

Provided by Acerast

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 garlic cloves, minced
1/4 cup water or 1/4 cup white wine
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground pepper
2 (8 ounce) cans minced clams with juice
1 lb vermicelli, dried

Steps:

In a large pot of boiling water, cook the vermicelli according to package directons.
In a medium skillet, heat the olive oil and add the chopped garlic; cook, stirring for 1 minute.
Slowly stir in the white wine.
Add the salt, oregano and pepper.
Stir in the clams and their liquid.
Heat through.
Toss with the cooked vermicelli.
Serve immediately.

Nutrition Facts : Calories 704.3, Fat 17, SaturatedFat 2.5, Cholesterol 56.7, Sodium 716.2, Carbohydrate 92.1, Fiber 3.8, Sugar 3, Protein 42.4

VERMICELLI FRITTATA WITH CLAMS

Vermicelli Frittata with Clams image

Enjoy this garlic flavored pasta and vegetable frittata with clams - a wonderful dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

6 ounces uncooked vermicelli
2 cans (6 1/2 ounces each) minced clams, drained
1 tablespoon vegetable oil
1 small red bell pepper, chopped (1/2 cup)
2/3 cup sliced green onions (6 medium)
1 clove garlic, finely chopped
4 eggs
2 tablespoons milk
2 tablespoons grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 375°. Grease 10-inch pie plate. Cook and drain vermicelli as directed on package. Mix vermicelli and clams. Place in pie plate; press down slightly.
Heat oil in 8-inch skillet over medium heat. Cook bell pepper, onions and garlic in oil, stirring occasionally, until vegetables are crisp-tender. Spread evenly over vermicelli mixture.
Beat eggs, milk, cheese, salt and pepper. Pour over vegetables. Bake 20 to 25 minutes or until center is set. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 160 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg

More about "vermicelli with clam sauce recipes"

VERMICELLI WITH RED CLAM SAUCE - BIGOVEN

Try this Vermicelli with Red Clam Sauce recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; …
From bigoven.com

See details

FRIED LALA BEE HOON (FRIED RICE VERMICELLI WITH CLAMS)

Mar 15, 2017 Mix in the cabbage, rice vermicelli, clam juice, light soy sauce, and dark soy sauce. Mix until well combine and season with salt and pepper. Use a tong and spatula to mix …
From seasaltwithfood.com

See details

VERMICELLI WITH RED CLAM SAUCE | PASTA | QUENCH MAGAZINE

Put clams into the sauce with half of the parsley. Bring to a boil, reduce heat to medium, cover and cook about 7 mins, or until clam shells have opened. Discard any clams not opened. …
From quench.me

See details

RECIPE FINDER: VERMICELLI WITH CLAM SAUCE - SHOPPINGLIFESTYLE

Cook vermicelli until al dente, about 6 to 8 minutes. Meanwhile, in a non-stick skillet, heat oil over medium heat. Add garlic and stir, until fragrant, about 1 minute. Stir in clams, clam liquid and …
From shoppinglifestyle.com

See details

VERMICELLI WITH CLAM SAUCE - RECIPE - COOKS.COM

Bring water and oil to a rolling boil. Add mushrooms, onions and vermicelli. Return to boil for 8-10 minutes, stirring with fork frequently. Pour milk into large mixing bowl.
From cooks.com

See details

PENNE WITH SPICY RED CLAM SAUCE | AMERICA'S TEST KITCHEN RECIPE

Stir clams and their juice and pasta into tomato sauce and cook over medium heat, stirring frequently, until pasta is al dente and sauce coats pasta, about 3 minutes. Off heat, stir in …
From americastestkitchen.com

See details

VERMICELLI WITH PINK CLAM SAUCE RECIPE - YUMMLY

Vermicelli With Pink Clam Sauce With Vermicelli, Olive Oil, Garlic Cloves, Chili Flakes, Littleneck Clams, White Wine, Tomato Sauce, Clams, Kosher Salt, Cracked Black Pepper, Fresh …
From yummly.co.uk

See details

VERMICELLI WITH CLAM SAUCE - THE FAMILY COOKBOOK

Vermicelli With Clam Sauce - 1998 Recipe courtesy of Jim Wozny. INGREDIENTS. 1 large onion -- chopped; 1 teaspoon garlic -- minced ... 10 ounces vermicelli PREPARATION Sauté onion …
From familycookbook.org

See details

VERMICELLI WITH CLAMS AND RED SAUCE / VERMICELLI AL …

Ingredients. 4 pounds littleneck, mahogany or Manila clams in their shells, soaked and well scrubbed ; 1/2 cup Filippo Berio Extra Virgin Olive Oil ; 2 cloves minced garlic ; 1 hot red pepper, crushed ; 3 cups peeled, seeded and diced plum …
From ciaoitalia.com

See details

VERMICELLI WITH CLAMS RECIPE | VERMICELLI RECIPE

In large pot of boiling salted water, cook vermicelli for 3 minutes or until al dente; drain well. Meanwhile, return sauté pan to stovetop; add olive oil and heat over medium heat. Stir in garlic …
From filippoberio.com

See details

ANDREW ZIMMERN’S 10 BEST RECIPES FOR CLAMS

Get the recipe >>> Lidia’s Vermicelli with Red Clam Sauce. Vermicelli cooks as quickly as the clams do, so have your ingredients ready and the water boiling when you are ready to start cooking the sauce. Get the recipe >>> Spanish …
From andrewzimmern.com

See details

HOUSE & HOME - VERMICELLI WITH RED CLAM SAUCE RECIPE

Step 1: Put the clams in a single layer on a tray or platter, and freeze them for about 1/2 hour. (Slightly frozen clams are easier to open.) Step 2: Working over a bowl to catch every drop of clam liquid, open the clams with a shucking knife, …
From houseandhome.com

See details

LIDIA'S VERMICELLI WITH RED CLAM SAUCE - ANDREW ZIMMERN

Let the sediment in the clam juice settle, then pour off the clean clam juice from the top into a clean bowl, discarding the sediments. Chop the clams roughly into large pieces. Before starting the sauce, bring a large pot of water to a boil for …
From andrewzimmern.com

See details

STEAMED CLAMS WITH VERMICELLI IN GARLIC SAUCE - TASTE LIFE

Chop the garlic. Heat up a pot with oil, and put in 100 g minced garlic, stir-fry until turn to golden brown, then put in another 100 g minced garlic.
From tastelife.tv

See details

VERMICELLI WITH PINK CLAM SAUCE - ZESTUOUS

May 3, 2014 This pink clam sauce is a combo of garlic white wine and tomato sauce. Create a restaurant quality meal for your next dinner party in less than 20 minutes. ... Home › Main Dishes › Vermicelli with Pink Clam Sauce. Vermicelli …
From zestuous.com

See details

STEAMED CLAMS WITH GARLIC VERMICELLI RECIPE - SIMPLE …

3. Chop garlic and ginger into minced pieces, stir-fry for a spicy taste, add 1 tablespoon of cooking wine, a little pepper powder, and fry until the garlic turns golden yellow and smells, spread on the clams, then steam for 6 minutes in …
From simplechinesefood.com

See details

VERMICELLI WITH CLAM SAUCE RECIPE - MAGGIE'S RECIPES

Vermicelli is a type of pasta that is similar to spaghetti but thinner in size.
From maggies-recipes.com

See details

HOW TO MAKE SPAGHETTI ALLE VONGOLE LIKE AN ITALIAN

Pasta Vongole is a timeless seafood classic that hero’s one simple ingredient, vongole (also known as clams), and it's my all-time favourite pasta dish.I cou...
From youtube.com

See details

JAPANESE CLAM PASTA | 15 MINUTES - LCARECIPES.COM

4 days ago Ingredients. Manila Clams – fresh live clams found in Asian, Japanese or seafood markets.Littleneck clams work well too as an alternative. Spaghetti – your preferred spaghetti …
From lcarecipes.com

See details

VERMICELLI WITH WHITE CLAM SAUCE - NEW ENGLAND

May 23, 2017 Instructions. Drain the clams and reserve the juice. Or measure out 1 cup of the clam-steaming liquid and set aside. In a medium-size saucepan, heat the olive oil and butter over low heat.
From newengland.com

See details