TOMATO AND PAPRIKA SOUP
I made this recipe with ingredients I had in the kitchen today. I was given the last of the tomatos from one of my friends gardens, I had a few potatos, some celery and so I set out to make soup. Wasn't sure what the end result would be, but apparently it is a hit with my family, bless them, I love their encouragement.
Provided by Sueyous
Categories Stocks
Time 1h10m
Yield 2 litre, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop onion.
- Peel and chop potatos.
- Wash and chop celery.
- Peel garlic chop if preferred.
- Place above ingredients in a pan and cover with water. Add stock cubes.
- Bring to boil and cook until potatos are cooked.
- Add fresh tomatoes, tomato juice and basil.
- Cook for a further 15 - 20 minutes.
- Add paprika and black pepper to taste.
- Allow to cool slightly.
- Liquidize and then sieve the soup.
- Serve with slices of bread dipped in olive oil.
- Soup can be frozen.
- .
VERMICELLI SOUP
This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 37.1 g, Fat 5.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 2.9 g
BEEF PAPRIKA SOUP AND DUMPLINGS
Make and share this Beef Paprika Soup and Dumplings recipe from Food.com.
Provided by ElaineAnn
Categories Hungarian
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
- Add paprika. meat, and hot water.
- Add Worcestershire sauce, salt, and pepper.
- Cover and simmer 2 1/2 to 3 hours.
- About 1/2 hour before serving, mix dumpling ingredients together until smooth.
- Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
- Continue cooking 1/2 hour.
Nutrition Facts : Calories 445.6, Fat 20.4, SaturatedFat 7.7, Cholesterol 103.1, Sodium 553.4, Carbohydrate 40.4, Fiber 1.8, Sugar 0.9, Protein 23.2
More about "vermicelli and paprika soup dweda zaara recipes"
10 BEST VERMICELLI NOODLES RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
VERMICELLI AND PAPRIKA SOUP (DWEDA ZAARA) RECIPE - FOOD.COM
From pinterest.com
VERMICELLI SOUP RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
A DELICIOUSLY TASTY VERMICELLI SOUP RECIPE - SOUPSTUD
From soupstud.com
VERMICELLI AND PAPRIKA SOUP (DWEDA ZAARA) - RECIPE ZAZZ
From recipezazz.com
32+ VERMICELLI RECIPES - RECIPEZAZZ.COM
From recipezazz.com
VERMICELLI SOUP RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
VERMICELLI SOUP RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
VERMICELLI AND PAPRIKA SOUP (DWEDA ZAARA) RECIPE - FOOD.COM
From uk.pinterest.com
VERMICELLI AND PAPRIKA SOUP DWEDA ZAARA (RECIPE)
From wikimd.com
VERMICELLI AND PAPRIKA SOUP (DWEDA ZAARA) RECIPE
From recipeofhealth.com
TIMELESS VERMICELLI SOUP RECIPE | ALL TIME FAVORITE …
From soupchick.com
VIETNAMESE CHICKEN VERMICELLI NOODLE SOUP (BúN Gà)
From delightfulplate.com
JACQUES PéPIN'S VERMICELLI SOUP IS THE PERFECT WINTER …
From diningandcooking.com
VERMICELLI (PASTA) RECIPES - BBC FOOD
From bbc.co.uk
VERMICELLI AND PAPRIKA SOUP (DWEDA ZAARA) RECIPE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love