Verenika 8 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VERENIKE CASSEROLE FOR THE SLOW COOKER



Verenike Casserole for the Slow Cooker image

Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this great recipe for the slow cooker so I don't have to spend the time to make the yummy goodness.

Provided by Kay_girl

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 5h10m

Yield 8

Number Of Ingredients 8

1 (24 ounce) carton cottage cheese
3 eggs, beaten
1 cup sour cream
2 cups evaporated milk
2 cups cubed cooked ham
1 teaspoon salt
½ teaspoon ground black pepper
7 uncooked lasagna noodles, or as needed

Steps:

  • Mix together the cottage cheese, eggs, sour cream, evaporated milk, ham, salt, and pepper in a bowl until thoroughly combined. Pour about half of the mixture into the bottom of a slow cooker. Layer the noodles over the cottage cheese mixture, breaking as needed to fit; top with the remaining cottage cheese mixture.
  • Cook on Low until the noodles are cooked through, 5 to 6 hours.

Nutrition Facts : Calories 419.2 calories, Carbohydrate 25.4 g, Cholesterol 132.4 mg, Fat 23.2 g, Fiber 0.7 g, Protein 27.3 g, SaturatedFat 12 g, Sodium 1178.7 mg, Sugar 7.5 g

PIEROGI WITH FARMERS CHEESE (VARENIKI RECIPE)



Pierogi with Farmers Cheese (Vareniki Recipe) image

Pierogi with farmer's cheese is as classic Ukrainian as it gets. Called "vareniki," these little dumplings are filled with sweet cheese and absolutely to-die-for!

Provided by Natalya Drozhzhin

Categories     Breakfast

Time 1h50m

Number Of Ingredients 10

2 lb farmers cheese
1/2 cup sugar
1 egg
2 eggs
2 tbsp sour cream
1/2 cup lukewarm water
1 cup milk
4 cup flour
3 tbsp sugar
1 tsp salt

Steps:

  • Mix sugar, farmers cheese and egg, until it's fully mixed in. Set it aside.
  • Whisk eggs together with sour cream, lukewarm water and milk until you get an even texture.
  • To the liquid ingredients, add in flour, sugar and salt. Knead the dough by hand or a stand-up mixer until it's no longer sticky.
  • Roll out the dough on a well floured surface. Using a cup, stamp out circles. Flour the cup to make it easier to cut circles.
  • One by one fill your circles with filling, placing the filling in the center.
  • Fold over the edges and tighten them up with your fingers, making sure it's firm enough for your filling not to fall out.
  • Bring a pot of water up to boil. Add 10-20 pierogi, cook until they float up to the top. Drain and top with melted unsalted butter. Optionally, serve with sour cream, jam or sugar.Tip: If freezing the pierogi, use a floured cooking sheet or cutting board. Once the pierogi are fully frozen, move them to a ziplock bag.

Nutrition Facts : Calories 56 kcal, Carbohydrate 8 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 90 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

VERENIKA



Verenika image

Cheese-filled dumplings served with ham and cream gravy.

Provided by Cindy Droke

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 30

Number Of Ingredients 16

2 ½ cups dry cottage cheese
2 eggs
¼ teaspoon ground black pepper to taste
3 ¾ cups all-purpose flour
⅓ cup nonfat dry milk powder
¾ teaspoon baking powder
½ teaspoon salt
2 eggs
¾ cup water
4 teaspoons vegetable oil
3 tablespoons butter
1 cup cubed ham
3 tablespoons all-purpose flour
½ teaspoon salt
⅛ teaspoon black pepper
2 ½ cups warm milk

Steps:

  • In a blender, combine cottage cheese, 2 eggs and ground black pepper to taste. Cover and blend until smooth, or beat with an electric mixer until smooth; Set aside.
  • In a large bowl, stir together flour, milk powder, baking powder and 1/2 teaspoon salt. In a small bowl, beat together 2 eggs, water and oil; combine with flour mixture.
  • On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough.
  • Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal.
  • Bring a large pot of water to a boil. Add half of the dumplings and cook for 8 to 10 minutes or until tender; remove with a slotted spoon and drain. Repeat with remaining dumplings.
  • While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook until ham is light brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir. Pour in milk all at once, stirring constantly; cook and stir until thick and bubbly. Serve over the dumplings.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 14.9 g, Cholesterol 35.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 254.4 mg, Sugar 1.8 g

GLUMS WARENEKI (COTTAGE CHEESE PEROGIES)



Glums Wareneki (Cottage Cheese Perogies) image

Provided by By MennoNeechie Kitchen

Time 1h38m

Number Of Ingredients 7

Dough: 2 cups Milk
4 eggs
2 tsp salt
7 cups Flour
Filling: Cottage Cheese
2 Egg Yolks
Salt & Pepper to taste

Steps:

  • Put milk, eggs (beaten), salt, and flour in a mixer, and mix on low speed until a dough is formed. Continue adding flour until dough is tough and no longer sticky. If your dough is getting too tough for your mixer, continue to knead by hand while adding more flour. Once you have a nice firm dough, cover and place in the fridge while you prepare the filling.
  • Add dry curd cottage cheese, heavy cream, egg, and salt and pepper to a bowl and mix with spoon/fork. Roll out a portion of the dough on a flat surface (about 1/8"-1/4" thick), and cut out circles (or squares if you prefer). Put about 1 teaspoon of cottage cheese in the middle of a circle, fold, and pinch together to seal the perogy. Place finished perogies on a wax paper-lined cookie sheet. Perogies can either be boiled right away, or frozen and bagged to be saved for a later day. Boil perogies for approximately 8 minutes, or until done. Serve and enjoy!

Nutrition Facts :

KARTOFFEL AND VERENIKA



Kartoffel and Verenika image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 8

5 egg yolks
1/2 cup muffin mix
2 cups vegetable oil
1 onion, sliced
2 potatoes, boiled and mashed
Fine salt and freshly ground black pepper
1 cup salad croutons
1 cup sour cream

Steps:

  • Combine egg yolks and muffin mix and knead well. The mixture should be a smooth dough consistency.
  • In a medium saucepan, cook the onions in vegetable oil until soft, about 8 minutes. Remove from heat. Strain the onions, reserving the oil and the onions separately.
  • In a mixing bowl, mix mashed potatoes, 4 tablespoons of the onion flavored oil, salt, and pepper, to taste.
  • With rolling pin, roll dough to 1/8-inch thick, and cut into 2-inch square shaped pieces. Add dollop of potato filling to center, close the 4 corners of the dough, and pinch shut.
  • Bring a large pot of salted water to a boil. Add the Kartoffel and Verenika and boil gently for 10 minutes. Drain.
  • To serve, sprinkle with sauteed onions and croutons. Top with sour cream.

VERENIKA WITH HAM GRAVY



Verenika With Ham Gravy image

Here's another recipe that no one on this web site seems to have heard of, but I'm sure probably know another name for it. I think it's delicious! Hope you like it!!:)

Provided by myslys

Categories     Pennsylvania Dutch

Time 2h30m

Yield 30 serving(s)

Number Of Ingredients 16

2 1/2 cups dry curd cottage cheese
2 eggs
1/4 teaspoon ground black pepper, to taste
3 3/4 cups all-purpose flour
1/3 cup nonfat dry milk powder
3/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup water
4 teaspoons vegetable oil
3 tablespoons butter
1 cup cubed ham
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon black pepper
2 1/2 cups warm milk

Steps:

  • In a blender, combine cottage cheese, 2 eggs and ground black pepper to taste. Cover and blend until smooth, or beat with an electric mixer until smooth; Set aside.
  • In a large bowl, stir together flour, milk powder, baking powder and 1/2 teaspoon salt. In a small bowl, beat together 2 eggs, water and oil; combine with flour mixture.
  • On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough.
  • Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal.
  • Bring a large pot of water to a boil. Add half of the dumplings and cook for 8 to 10 minutes or until tender; remove with a slotted spoon and drain. Repeat with remaining dumplings.
  • While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook until ham is light brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir. Pour in milk all at once, stirring constantly; cook and stir until thick and bubbly. Serve over the dumplings.

VARENIKI (RUSSIAN-STYLE POTATO DUMPLINGS)



Vareniki (Russian-Style Potato Dumplings) image

Provided by Food Network

Time 1h10m

Yield 2 to 4 servings

Number Of Ingredients 13

1/2 onion, chopped
Oil, for cooking
1 potato, boiled in its skin until tender, then peeled
1/2 tablespoon kosher salt
1/2 tablespoon ground black pepper
1 cup all-purpose flour
Pinch kosher salt
1/2 cup hot water
1 tablespoon canola oil
1/2 chopped onion
Oil, for cooking
Kosher salt and ground black pepper
Sour cream, for serving

Steps:

  • For the filling: Saute onions with oil in a pan until softened and brown.
  • Grate warm potato into a bowl and add the sauteed onion, salt and pepper. Mix together to evenly distribute ingredients into a mash-like mixture.
  • For the dough: Line a baking sheet with parchment paper and set aside.
  • Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. Add water and oil. Mix completely. Remove dough and work into a roll, then a log shape.
  • Slice a thin piece of dough and roll into a thin 4-inch round. Place 1 tablespoon potato mixture in the center of the dough circle, then fold circle into a half-moon and seal the edges. Place on the lined baking sheet. Fold over the edge of the dumpling, like a pot sticker. Repeat with remaining dough and filling. Refrigerate for about 10 minutes to hold their shape.
  • Bring a large pot of salted water to a boil. Add dumplings; they will rise to the top once they are finished cooking.
  • For the garnish: Caramelize onions in some oil in a frying pan until golden brown and crispy, 5 minutes. Plate dumplings and lay caramelized onions on top with salt, pepper and sour cream.

VERENIKA (OR VERENKI) CASSEROLE



Verenika (Or Verenki) Casserole image

This is a fast version of regular verenika, which is individual dumplings filled with a cottage cheese mixture, boiled, then fried, and then served with a ham gravy. But it has the flavor of the original verenika dish. Once a year, regular verenika is served at our MCC sale to raise funds for the Mennonite Central Committee. I got the recipe from our church cookbook and have changed it just a little.

Provided by Mary W.

Categories     Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

10 -12 ounces Reames frozen noodles, cooked and drained
1 (24 ounce) carton cottage cheese, -rinsed and drained
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 lb of chopped ham
1/2 cup chopped onion
2 cups country cream gravy (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip) or 2 cups white sauce (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip)

Steps:

  • Boil frozen egg noodles as per package directions, drain and place in bottom of greased casserole dish - I use 9 x 11 inch pan.
  • Mix drained cottage cheese with the two eggs, salt and pepper.
  • Layer over the noodles.
  • Add spooonfuls of sour cream over the top of the casserole.
  • Saute chopped onions and ham until onions are tender.
  • Stir in to the cream gravy and pour on top of the casserole.
  • Bake at 350 for 30 to 40 minutes.

Nutrition Facts : Calories 337.5, Fat 23, SaturatedFat 11.7, Cholesterol 132.1, Sodium 1202.8, Carbohydrate 7.1, Fiber 0.2, Sugar 1.1, Protein 24.8

BASIC RUSSIAN VARENIKI OR PELMENI DOUGH (RUSSIAN PIEROGI)



Basic Russian Vareniki or Pelmeni Dough (Russian Pierogi) image

A soft, and tender pelmeni dough that is easy to roll and can be used for sweet and savory recipes.

Provided by Natasha of NatashasKitchen.com

Categories     Medium

Time 2h10m

Number Of Ingredients 11

1 large egg
2 Tbsp sour cream
3/4 cup water + 1 1/4 cup 2% milk (or use 1 cup water + 1 cup whole milk)
5 cups all-purpose flour (plus about 1 cup more for dusting)
Potato & onion
Blueberry
Cherry
Ground pork and turkey
Zazharka: Saute bacon and onion in butter and drizzle over your finished vareniki/pierogies.
Melted butter. Also good dipped in vinegar or ketchup.
Dust finished product with some sugar to keep from sticking and dip in sour cream.

Steps:

  • Whisk together egg and sour cream until well combined.
  • Whisk in 1 1/4 cup milk and 3/4 cup water.
  • Using a spatula, mix in four, 1 cup at a time.
  • Place the dough onto a floured surface. Using a food scarper, knead the dough by turning and folding it with the food scraper. Dust the dough with flour as you need it until it is soft and doesn't stick to your hands (you'll need around 1 cup more flour). Knead for 6 to 8 minutes. Don't add too much flour or the dough will become hard to work with.
  • Place the dough under a bowl and let it sit at room temperature for about 1 hour.
  • Cut the dough into 4 to 6 pieces. Work with one piece at a time and keep the rest covered with plastic wrap.
  • Form your chunk of dough into a log and cut off small pieces, one at a time. Pieces should be a little larger than a gumball. Dust your rolling pin and cutting board with flour and roll out a piece of dough until it is 1/8" thick and 3" diameter.
  • Fill these circles with the desired filling (potatoes, cherries, blueberries or meat). Fold the dough over the filling to form a crescent and seal the edges tightly with your fingers. If making pelmeni (meat filling), pinch the two edges together to form a "diaper" shape. Place the finished pierogis on a cutting board dusted with flour until ready to boil.
  • Bring a large pot of salted water to boil. As you finish the first batch of pierogies, place them in boiling water. After they float to the top, cook about 2 to 3 minutes more, then remove them with a slotted spoon to a bowl. Drizzle the pierogies with melted butter.
  • Repeat steps 7 through 9 with the rest of the dough.

More about "verenika 8 recipes"

BLUEBERRY VARENIKI - OLGA'S FLAVOR FACTORY
blueberry-vareniki-olgas-flavor-factory image
2016-06-03 1 large egg. 1 1/2 lbs blueberries. 1/2 cup sugar. Instructions: In a medium or large saucepan, bring the water, butter and salt to a boil. Add half of …
From olgasflavorfactory.com
Servings 45
Estimated Reading Time 7 mins
Category Sweets
Total Time 3 hrs 5 mins


VERINIKA - JUST LIKE OMA
verinika-just-like-oma image
This is my grandma's family recipe. Similar to perogies but filled with dry cottage cheese and the dough is made with potatoes and flour. 14 raw russet potatoes (washed,peeled & roughly cut) 2 cups white flour 2 egg whites 2 tsp each garlic …
From quick-german-recipes.com


CLASSIC VARENIKI DOUGH RECIPE (BLUEBERRY OR CHEESE FILLING)
2015-10-27 How to make Vareniki: If using a stand mixer: Whisk the dry ingredients and then add the wet ingredients; combine and knead the dough for about 7-8 min adding more …
From alyonascooking.com
5/5 (2)
Category Main Dish
Cuisine Russian/Ukrainian
Total Time 35 mins
  • If using a stand mixer: Whisk the dry ingredients and then add the wet ingredients; combine and knead the dough for about 7-8 min adding more buttermilk if needed. The dough will be tacky yet firm. Cover and allow to sit 20 minutes.
  • If using a bread machine: just combine all ingredients and set the bread machine to dough settings. Bread machine settings will knead and allow the dough to slightly rise so you can start working with the dough as soon as you remove it.


VARENIKI WITH CHERRIES - LITTLE BROKEN
2014-07-21 (2) Work the dough really well to get it to 1/4″-1/8″ inch thickness. It is really worth it as it makes the vareniki really delicate and light when cooked. (3) Keep the dough that is not being used, covered or wrapped in a plastic wrap to avoid drying and hardening. (4) Place the vareniki on a parchment paper that are ready to be cooked or frozen to avoid sticking. (5) If …
From littlebroken.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 45
Total Time 1 hr 50 mins


VERENIKA RECIPE | SPARKRECIPES - SPARKPEOPLE
Verenika. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info. Servings Per Recipe: 30 Amount Per Serving Calories: 82.6. Total Fat: 3.7 g; Cholesterol: 21.7 mg; Sodium: 14.5 mg; Total Carbs: 7.3 g; Dietary Fiber: 0.2 g; Protein: 4.8 g. View full nutritional breakdown of Verenika calories by ...
From recipes.sparkpeople.com
Servings 30
Calories 83 per serving


VERENIKA - BIGOVEN
Verenika recipe: This recipe was submitted by Connie. Mix flour, 4 whole eggs, baking powder, 3 teaspoons salt, olive oil, and water to make dough.
From bigoven.com
5/5 (1)
Category Side Dish
Cuisine Russian
Total Time 30 mins


VERANIKA (GERMAN DISH) - RECIPE | COOKS.COM
2012-04-23 Enter your email to signup for the Cooks.com Recipe Newsletter 5. Home > Recipes > Appetizers > Veranika (German Dish) Printer-friendly version. VERANIKA (GERMAN DISH) In a large bowl, whip 3 egg whites. Add 1/2 cup milk and whip again. Add about 2 cups of flour, 1/2 teaspoon salt. Use enough flour to knead. FILLING: Mix 1 pint dry cottage cheese, 3 …
From cooks.com
5/5 (5)


VERENIKA CASSEROLE - BIGOVEN.COM
Mennonites brought Verenika from the Ukraine where it is a favorite national dish. So popular are Verenika at the Mid-Kansas MCC sale that 17,000 of these dumplings vanish long before the end of the sale. (Mennonite Foods, Vol. 1, p. 215) also a favorite and the German Feast in Corn, OK first week in Feb. [I posted this recipe.]
From bigoven.com
4.7/5 (3)
Category Main Dish
Cuisine German
Total Time 1 hr


POTATO VERENIKA RECIPE | MY SECOND BREAKFAST | RECIPE ...
Jun 18, 2017 - These potato verenika's are perfectly chewy and tender, stuffed with mashed potatoes and topped with deeply caramelized onion and sour cream. Jun 18, 2017 - These potato verenika's are perfectly chewy and tender, stuffed with mashed potatoes and topped with deeply caramelized onion and sour cream. Jun 18, 2017 - These potato verenika's are perfectly …
From pinterest.ca


8 APPLE RECIPES IDEAS | APPLE RECIPES, RECIPES, DESSERTS
Jul 28, 2020 - Explore Veronika's board "Apple recipes" on Pinterest. See more ideas about apple recipes, recipes, desserts.
From pinterest.ca


VERENIKA CASSEROLE RECIPE | EAT YOUR BOOKS
Save this Verenika casserole recipe and more from Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker to your own online collection at EatYourBooks.com
From eatyourbooks.com


HOW TO COOK UKRAINIAN VARENIKI. VIDEO RECIPE - YOUTUBE
In this video I show how to prepare Ukrainian varenyky. There are a lot of different recepies, I just show one way how to prepare varenyky with cheese. Tradi...
From youtube.com


VERENIKA DUMPLINGS- TFRECIPES
On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough. Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal.
From tfrecipes.com


VERENIKA RECIPES
Sep 13, 2020 - Explore Rachel Wright's board "Verenika recipe" on Pinterest. See more ideas about cooking recipes, homemade chicken and dumplings, yum yum chicken. From pinterest.com. See details. POTATO VERENIKA RECIPE | MY SECOND BREAKFAST | RECIPE ... Jun 18, 2017 - These potato verenika's are perfectly chewy and tender, stuffed with …
From tfrecipes.com


34 BEST VERENIKA RECIPE IDEAS | COOKING RECIPES, HOMEMADE ...
Sep 13, 2020 - Explore Rachel Wright's board "Verenika recipe" on Pinterest. See more ideas about cooking recipes, homemade chicken and dumplings, chicken and dumplings.
From pinterest.ca


VERENIKAS - RECIPE | COOKS.COM
Salt, pepper to taste. Combine mashed potatoes with sauteed onions, chopped eggs, and 1-2 tablespoons grieben. Season with salt and pepper. Place a spoonful of filling in center of each circle. Dampen the edge of half the circle with a little water. Fold circle in half and seal securely by pinching edges together.
From cooks.com


Related Search