Veras Strawberry Angel Food Cake Dessert Recipes

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VERA'S STRAWBERRY ANGEL FOOD CAKE DESSERT



Vera's Strawberry Angel Food Cake Dessert image

This is an old recipe that my Mother in Law pasted down to me...It is very good and I have not seen a recipe come close to this one. Want to put here for safe keeping. The pudding can be found where you find the instant tapioca, and regular pudding...you can use strawberry flavored too. You can use Cool Whip instead of Dream Wip.. This is an old recipe and I don't think they had frozen whipped topping back then. Cooking time is cooling time.

Provided by CIndytc

Categories     < 4 Hours

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 4

1 angel food cake, torn into pieces
3 (10 ounce) packages frozen sliced strawberries
1 (4 3/4 ounce) package raspberry currant danish dessert pudding
Dream Whip

Steps:

  • You will need a 9 X 13 pan.
  • Tear angel food cake into bite size pieces, place on the bottom of the pan.
  • Drain juice from strawberrys and save in bowl.
  • Cook pudding according to direction using juice from strawberries instead of water. Thicken and let cool.
  • Add strawberrys to pudding.
  • Spoon over cake pieces, smashing down to pudding covers cake pieces.
  • Chill in refrigerator for about 3 hours or overnight.
  • Beat dream ship and put over top shortly before serving.

Nutrition Facts : Calories 210.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.8, Sodium 270.1, Carbohydrate 50, Fiber 1.4, Sugar 34.5, Protein 3.7

STRAWBERRY ANGEL FOOD CAKE DESSERT



Strawberry Angel Food Cake Dessert image

This is one of my favorite recipes passed down to me by my grandmother. It has always been my favorite and everyone that loves strawberries will fall in love with this super-easy-to-make dessert.

Provided by Kay14

Categories     Gelatin

Time 6h15m

Yield 12-15 serving(s)

Number Of Ingredients 8

3 ounces strawberry Jell-O gelatin dessert (dry)
1/8 teaspoon salt (what my grandmother calls a "pinch")
1 tablespoon sugar
1 1/4 cups boiling water
1/2 pint whipping cream
10 ounces frozen strawberries
1 angel food cake
4 cups Cool Whip

Steps:

  • Dissolve Jell-O in 1 and 1/4 cup boiling water.
  • Stir in strawberries, sugar, and salt.
  • Cool until thickened in refrigerator.
  • Fold in whipping cream.
  • Cover bottom of 9 inch pan with torn pieces Angel Food cake.
  • Pour half of strawberry mixture over it.
  • Make another layer of cake.
  • Pour remainder of strawberry mixture over it.
  • Refrigerate for 4 to 5 hours.
  • Remove and cover with thin layer of cool-whip.
  • This dish is best made in a clear serving dish so that you can see the pretty layers!

STRAWBERRY ANGEL FOOD CAKE DESSERT



Strawberry Angel Food Cake Dessert image

Make and share this Strawberry Angel Food Cake Dessert recipe from Food.com.

Provided by roxy_froggy25

Categories     Dessert

Time 1h

Yield 1 cake, 16 serving(s)

Number Of Ingredients 4

16 ounces frozen strawberries (cut in half)
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (20 ounce) angel food cake mix
1 (16 ounce) Cool Whip Lite

Steps:

  • 1. Prepare angel food cake according to package directions and let cool completely.
  • 2. Tear up angel food cake and lay in bottom of 9X13 pan.
  • 3. Make Jello according to directions.
  • 4. Add cut up strawberries to jello and pour mixture over cake.
  • 5. Put in fridge until jello thickens.

Nutrition Facts : Calories 224.7, Fat 3.9, SaturatedFat 3.2, Cholesterol 0.6, Sodium 306.9, Carbohydrate 44.2, Fiber 0.7, Sugar 28.2, Protein 4.5

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