Veras Mennonite Cake Recipes

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VERA'S MENNONITE CAKE



Vera's Mennonite Cake image

We first enjoyed this delicious cake at a Mennonite Church potluck dinner, courtesy of a wonderful baker named Vera. She didn't have a title for her cake, so I named it myself. The texture of this cake is like a big pound cake, and the taste reminds me of tutti-frutti!

Provided by Susan Lee

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 12

3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
3 slightly beaten eggs
2 1/4 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple (short)
1 1/2 teaspoons vanilla
1 cup vegetable oil
1/2 cup banana-pineapple-strawberry juice concentrate
2 cups powdered sugar
1 dash milk

Steps:

  • Mix all ingredients together.
  • Pour into greased/floured bundt pan.
  • Bake at 350* for 44-55 minutes.
  • Glaze with juice concentrate, dash of milk and enough powdered sugar to make glaze.

Nutrition Facts : Calories 6451.3, Fat 238.1, SaturatedFat 33.9, Cholesterol 634.5, Sodium 2914.8, Carbohydrate 1040.9, Fiber 20.7, Sugar 711.6, Protein 62.3

MENNONITE FUNNY CAKE



Mennonite Funny Cake image

This funny cake is a cake/pie combination. The chocolate layer will sink to the bottom, giving it a gooey layer. A Mennonite favorite!

Provided by Mikekey *

Categories     Pies

Time 1h5m

Number Of Ingredients 13

1/2 c sugar
1/4 c cocoa powder, unsweetened
1/2 c hot water
1/2 tsp vanilla extract
1 c sugar
1 eggs
3 Tbsp vegetable oil
1/2 c milk
1 c flour
1 tsp baking powder
1/2 tsp vanilla extract
1/2 tsp salt
1 9-inch unbaked pie crust

Steps:

  • 1. Preheat oven to 350F.
  • 2. Combine 1/2 cup sugar, cocoa, hot water and 1/2 teaspoon vanilla extract in a small bowl. Set aside.
  • 3. In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
  • 4. Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
  • 5. Bake for approximately 45 minutes. Test with a wooden pick for doneness.

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