Veras Mennonite Cake Recipes

VERA'S MENNONITE CAKE

Vera's Mennonite Cake image

We first enjoyed this delicious cake at a Mennonite Church potluck dinner, courtesy of a wonderful baker named Vera. She didn't have a title for her cake, so I named it myself. The texture of this cake is like a big pound cake, and the taste reminds me of tutti-frutti!

Provided by Susan Lee

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 12

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
3 slightly beaten eggs
2 1/4 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple (short)
1 1/2 teaspoons vanilla
1 cup vegetable oil
1/2 cup banana-pineapple-strawberry juice concentrate
2 cups powdered sugar
1 dash milk

Steps:

Mix all ingredients together.
Pour into greased/floured bundt pan.
Bake at 350* for 44-55 minutes.
Glaze with juice concentrate, dash of milk and enough powdered sugar to make glaze.

Nutrition Facts : Calories 6451.3, Fat 238.1, SaturatedFat 33.9, Cholesterol 634.5, Sodium 2914.8, Carbohydrate 1040.9, Fiber 20.7, Sugar 711.6, Protein 62.3

MENNONITE FUNNY CAKE

Mennonite Funny Cake image

This funny cake is a cake/pie combination. The chocolate layer will sink to the bottom, giving it a gooey layer. A Mennonite favorite!

Provided by Mikekey *

Categories Pies

Time 1h5m

Number Of Ingredients 13

Ingredients

1/2 c sugar
1/4 c cocoa powder, unsweetened
1/2 c hot water
1/2 tsp vanilla extract
1 c sugar
1 eggs
3 Tbsp vegetable oil
1/2 c milk
1 c flour
1 tsp baking powder
1/2 tsp vanilla extract
1/2 tsp salt
1 9-inch unbaked pie crust

Steps:

1. Preheat oven to 350F.
2. Combine 1/2 cup sugar, cocoa, hot water and 1/2 teaspoon vanilla extract in a small bowl. Set aside.
3. In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
4. Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
5. Bake for approximately 45 minutes. Test with a wooden pick for doneness.

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