Veras Honey Applesauce Bread Recipes

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VERA'S HONEY APPLESAUCE BREAD



Vera's Honey Applesauce Bread image

Another great recipe passed on to me by my husband's grandma. I usually don't make bread, but this one is a keeper.

Provided by AshK5246

Categories     Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 3/4 cups flour, sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup sugar
1 egg, well beaten
1/2 cup milk
1/2 cup melted shortening
1/2 cup honey
1/3 cup applesauce
1/3 cup raisins
2 cups wheat flakes

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour, baking powder, salt, cinnamon and sugar together.
  • Combine egg, milk, shortening and honey.
  • Add egg mixture to the flour mixture.
  • Mix until the flower is dampened.
  • Stir in applesauce and raisins.
  • Fold in wheat flakes.
  • Turn into greased 9x5x3-inch loaf pan.
  • Bake at 350 degrees for one hour and 10 minutes or until done.
  • Cool in pan for 10 minutes before removing.
  • Wrap in foil and store overnight for easiest slicing.

Nutrition Facts : Calories 424.7, Fat 14.7, SaturatedFat 3.9, Cholesterol 28.6, Sodium 435.2, Carbohydrate 69.9, Fiber 2.9, Sugar 33.9, Protein 6

BANANA BREAD WITH HONEY AND APPLESAUCE



Banana Bread with honey and applesauce image

This banana bread with honey and applesauce will become one of your favorites.

Provided by Kathleen Riemer

Categories     Sweet Breads

Number Of Ingredients 7

2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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