Veras Basic Spaghetti Sauce Recipes

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THE EASIEST HOMEMADE SPAGHETTI SAUCE



The Easiest Homemade Spaghetti Sauce image

This rich spaghetti sauce is surprisingly easy to make. It's so thick and delicious I bet you'll never purchase the jarred stuff again!

Provided by Christina

Categories     Entree

Time 25m

Number Of Ingredients 13

1 tbsp olive or avocado oil
1 lb lean ground turkey or beef (I use 93% lean ground turkey.)
28 oz canned crushed tomatoes (I prefer fire-roasted.)
1/4 cup water
3 tbsp tomato paste
1 tbsp garlic (minced)
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1 tsp dried parsley
1 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper

Steps:

  • Add oil to a skillet on the stove top. Heat to medium-high heat. Once pan is hot, add the ground meat. Saute the meat, stirring occasionally, until browned. If your turkey or beef isn't very lean you may want to drain the grease. (I find that isn't necessary when using 93% lean.)
  • Reduce heat to medium low. Add canned crushed tomatoes, water, tomato paste, garlic, oregano, basil, parsley, salt, onion powder, garlic powder, and pepper to skillet with the meat. Stir to combine. Cover and gently simmer for 10 to 15 minutes or until everything is heated through and flavors have married.
  • Serve over your favorite pasta, spaghetti squash (see my recipe for Roasted Spaghetti Squash), or zoodles. You can even add it to the top of roasted veggies for a satisfying but light meal!

Nutrition Facts : Calories 284 kcal, Carbohydrate 19 g, Protein 25 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 84 mg, Sodium 1019 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

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