Venus Rice Recipes

VENUS RICE

Venus Rice image

We like it because unusual, aphrodisiac, easy to make, may be a main course. Putting together different ingredients from the refrigerator.

Provided by riccardo.sirignano

Categories Rice

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

200 g venus black rice
3 zucchini
150 g smoked salmon
3 teaspoons olive oil
1 scallion
oregano, as needed
salt, as needed
1 cup espresso white wine

Steps:

Mince the scallion and sautè them in a large pan with the olive oil until soft.
Add grated zucchini (raw) and cook over for a few minutes.
Add finely chopped salmon and some white wine.
Cook over a high flame for 8 to 10 minutes.
Manwhile cook the rice in hot water for 20 minutes.
When ready, verse into the pan.
Mix all together and finish with origan on top.
Serve in single dinner plates decorating with 2 or 3 springs of tarragon.

Nutrition Facts : Calories 652.5, Fat 11.1, SaturatedFat 1.9, Cholesterol 17.2, Sodium 625.6, Carbohydrate 92.6, Fiber 6.2, Sugar 6.4, Protein 24

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