Venus De Milo Soup Recipes

VENUS DE MILO SOUP

Steps:

• In a large pot brown ground beef, stirring to break up.
• Drain well.
• Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
• Stir in pasta cook about 8 minutes more till pasta is done.
• This makes a fast, great-tasting soup in no time at all--freezes well.

VENUS DE MILO SOUP

Steps:

• In a large saucepan heat olive oil over medium-high heat until shimmering. Add onion, ground beef, and half the salt.
• Cook, stirring occasionally, breaking up any large pieces of beef, until well browned, about 10 minutes.
• Stir in pearl couscous, vegetables, tomatoes, remaining salt, and chicken stock. Bring to boiling, reduce to a simmer.
• Cook, stirring occasionally, until pasta is soft and vegetables are crisp-tender, about 10 minutes. Serve warm.

VENUS DE MILO SOUP

Steps:

• 1. Brown ground beef in 1 tbls oil.
• 2. In a large stock pot combine tomatoes, beef, broth, onion soup mix, water & mixed vegetables.
• 3. Simmer for 1/2 hour
• 4. Add cooked or uncooked Orzo.
• 5. Let simmer for additional 15 minutes or until orzo al dente.
• 6. Serve hot and enjoy. Very filling and great for lunch on a cold winter day.

CLASSIC VENUS DE MILO SOUP

Steps:

• In a large pot brown ground beef.
• Drain fat.
• Add broth, water, celery, soup mix and tomatoes.
• Bring to a boil, reduce heat and simmer for about 5 minutes.
• Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
• Serve with parmesan cheese, if desired.

VENUS DEMILO SOUP

Steps:

• Boil pasta just until al dente. Drain, set aside.
• In Dutch Oven, brown ground beef until no longer pink. Drain off grease.
• Sprinkle onion soup mix over meat. Stir to combine.
• Add remaining ingredients and let simmer 15-20 minutes. Season to taste.

VENUS DE MILO (MINESTRONE) SOUP

Steps:

• 1. In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
• 2. Add onion soup mix and mix well.
• 3. Add all canned ingredients, including the liquids, and bring to a boil.
• 4. Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
• 5. Serve with grated parmesan cheese.