Venisonmeatballsinwinesauce Recipes

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MOM'S MEATBALLS IN WINE SAUCE



Mom's meatballs in wine sauce image

Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.

Provided by Carianne

Categories     Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 cup chopped onion
2 cloves diced garlic
1 cup breadcrumbs
3 eggs
salt and pepper
3/4 teaspoon curry powder
1/4 cup parmesan cheese
1/2 teaspoon Worcestershire sauce
1 cup cooking wine
1/2 cup beef consomme
2 cans tomato sauce
1/2 teaspoon oregano

Steps:

  • Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
  • (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).

VENISON MEATBALLS IN WINE SAUCE



Venison Meatballs in Wine Sauce image

Make and share this Venison Meatballs in Wine Sauce recipe from Food.com.

Provided by Dienia B.

Categories     Deer

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground venison
1/4 cup minced onion
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon flour
1 teaspoon black pepper, fresh ground
4 tablespoons butter
1 onion, cut in rings
1 garlic clove
1/2 cup mixed mushrooms, diced
4 tablespoons flour
1/2 cup red wine

Steps:

  • Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
  • Form mixture into small balls.
  • Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
  • For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
  • Add meat balls and juice.
  • Fry 5 minutes; add wine; simmer until sauce thickens.

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