Venison Wraps Recipes

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GREEK VENISON WRAP



Greek Venison Wrap image

This greek-inspired wrap includes venison, onion, bacon, sour cream, spinach and feta rolled in a tortilla. Try a pita for a more authentic greek meal. From "Wild Bounty" cookbook.

Provided by Tee Lee

Categories     Deer

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

3 slices bacon
1 small sweet onion, thinly sliced
4 -5 medium mushrooms, thinly sliced
1/2 teaspoon sugar
1/2-3/4 lb venison loin, thinly sliced
lemon pepper (to taste)
1 teaspoon lemon juice
2 flour tortillas or 2 pita bread, warmed
2 tablespoons sour cream
1 cup fresh spinach leaves
3 -4 tablespoons feta cheese, crumbled

Steps:

  • Fry bacon in a skillet until brown; remove from pan, crumble and set aside.
  • Add onion and mushrooms to pan and sauté until onions are translucent, add sugar and stir well.
  • Add venison and sprinkle generously with lemon pepper.
  • Add lemon juice and sauté until venison is cooked but still slightly pink.
  • Warm tortillas in microwave with a damp paper towel on top.
  • Place sour cream in the center of tortilla, add 1/2 cup spinach, feta cheese, crumbled bacon and venison mixture.
  • Wrap and serve immediately.

Nutrition Facts : Calories 401.4, Fat 25.7, SaturatedFat 10.8, Cholesterol 75.3, Sodium 745.9, Carbohydrate 23.5, Fiber 2.1, Sugar 4.7, Protein 19.3

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