Venison Thai Style Recipes
VENISON THAI-STYLE
Make and share this Venison Thai-Style recipe from Food.com.
Provided by lamarb
Categories Deer
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except the meat in a mortar and grind to a paste.
- Cover the filet with the paste and allow to sit at room temperature for 30 minutes.
- Cook on an open grill over charcoal embers for 6 minutes on each side. The time may vary depending on height above the embers. The meat should be firm but not rigid to the touch.
- Remove from the grill and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 343.9, Fat 6.1, SaturatedFat 2.3, Cholesterol 192, Sodium 1493, Carbohydrate 17.1, Fiber 4.5, Sugar 0.9, Protein 55.4
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