Venison Tenderloin Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VENISON TENDERLOIN



Venison Tenderloin image

Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!

Provided by Sweetiebarbara

Categories     Deer

Time 40m

Yield 1 tenderloin, 3 serving(s)

Number Of Ingredients 9

1 lb venison tenderloin (medallions)
1/2 teaspoon fresh ground pepper
3 medium onions (thinly sliced)
1 garlic clove (mashed and diced)
3 tablespoons butter
4 ounces mushrooms (fresh, sliced)
3 tablespoons flour
2 cups water
salt

Steps:

  • Lightly sprinkle tenderloins with pepper and set aside.
  • Sauté onions in 1 tablespoon butter.
  • Add garlic and cook another 3 minutes.
  • Add mushrooms, sautéing another 10 minutes.
  • When done, remove vegetables and add the rest of the butter.
  • Sauté venison 2-3 minutes per side.
  • When done, place on platter and return vegetables to pan.
  • Add flour stirring until it becomes a thick brown paste.
  • Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
  • Correct seasoning and pour over tenderloins.
  • Serve.

Nutrition Facts : Calories 353, Fat 15.9, SaturatedFat 8.3, Cholesterol 57.8, Sodium 112.8, Carbohydrate 18.1, Fiber 2.6, Sugar 5.5, Protein 36

VENISON TENDERLOIN BITES



Venison Tenderloin Bites image

My husband loves venison, and I'm always trying to come up with creative things to do with it. This is by far one of his favorite dishes.

Provided by reneebiscoe

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup extra-virgin olive oil
3 cloves garlic, minced
1 ½ cups Italian dry bread crumbs
¼ cup chopped fresh flat-leaf parsley
½ cup grated Parmesan cheese
1 pound venison tenderloin, cut into 1 inch cubes
salt and pepper to taste
5 cups arugula
1 lemon, cut into quarters

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  • Warm the olive oil and garlic in a small saucepan over low heat for 5 minutes to infuse the flavor of the garlic into the olive oil. Place the bread crumbs into a mixing bowl, and pour the oil mixture overtop. Stir the parsley, and Parmesan cheese into the bread crumb mixture until evenly blended. Press the venison cubes into the bread crumb mixture to coat, and place onto the prepared baking sheet. Make sure the venison pieces are not touching.
  • Broil in the oven until the bread crumbs are golden, and the venison has turned from red to pink in the center, or to your desired degree of doneness, about 6 minutes. Turn the cubes occasionally as they cook.
  • Divide the arugula onto 4 dinner plates, and top with the broiled venison. Squeeze a quarter of a lemon over each plate to serve.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 34.4 g, Cholesterol 96.6 mg, Fat 22.6 g, Fiber 3.7 g, Protein 34.5 g, SaturatedFat 5.7 g, Sodium 541.2 mg, Sugar 3.2 g

VENISON TENDERLOINS



Venison Tenderloins image

"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 10

3/4 cup soy sauce
1/2 cup red wine vinegar
1/2 cup canola oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
1 tablespoon coarsely ground pepper
1-1/2 teaspoons dried parsley flakes
2 garlic cloves, minced
8 venison tenderloin steaks (4 ounces each)

Steps:

  • In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 483mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

AIR FRYER STEAK BITES WITH VENISON TENDERLOIN



Air Fryer Steak Bites with Venison Tenderloin image

Air fryer steak tips are a sweet and spicy bite size pieces of marinated venison tenderloin cooked in the air fryer. They make an excellent appetizer for parties or a meal for the whole family.

Provided by Shelby Law Ruttan

Categories     Wild Game Recipes

Time 20m

Number Of Ingredients 11

1½ pounds venison tenderloin (, cut into bite sized pieces)
3 tablespoons honey
3 tablespoons Worcestershire sauce
½ teaspoon vanilla extract
½ tablespoon ground cumin
1 tablespoon hickory flavored liquid smoke
1 tablespoon olive oil
1 teaspoon minced onion
1 teaspoon garlic powder
1 teaspoon balsamic vinegar
½ teaspoon black pepper (, (optional))

Steps:

  • Add all of the ingredients to a small mixing bowl and whisk well to combine. Pour over venison steak bites and stir to coat. Allow venison to marinate up to 1 hour.
  • Strain the marinade from the meat and place in the air fryer basket in a single layer. Discard marinade. Cook at 400 for 10 minutes, or until venison steak bites are cooked to desired doneness.

Nutrition Facts : Calories 235 kcal, Carbohydrate 11 g, Protein 34 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 90 mg, Sodium 183 mg, Sugar 10 g, Fiber 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

GRILLED VENISON BITES (DEER BALLS) (CAJUN)



Grilled Venison Bites (Deer Balls) (Cajun) image

When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they don't like venison will eat a plate full of these. I prefer to use Tony Cachere's Cajun seasoning, thin cut bacon, zesty Italian dressing, and cook them over mesquite, but any wood or charcoal will do. Enjoy!

Provided by Pokey in San Antonio

Categories     Deer

Time 35m

Yield 20 balls, 6-8 serving(s)

Number Of Ingredients 4

1 lb venison
1 lb bacon
16 ounces Italian dressing
1 -2 tablespoon Tony Chachere's Seasoning

Steps:

  • Cut venison into bite size bits.
  • Cut bacon into 3-4 inch pieces. You may even want to cut the bacon strips in half, length-wise first, depending on the width of the bacon.
  • Wrap each chunk of meat with a piece of bacon, using a tooth pick to hold in place.
  • Place wrapped venison in a plastic bag and cover with dressing. Marinate over night.
  • Place marinated deer balls on plate and sprinkle with seasoning.
  • Grill until bacon is crisp, turning often. I found the easiest way is to use a fish basket, that way you can turn them all over at once. Another way is to use a skewer. No mater what method you use, watch for flare ups, since the oil in the Italian dressing will cause quite a blaze if you don't keep an eye on it. I walked away one time to get a beer and when I came back my balls were burnt to a crisp.

SWEET AND SAVORY BACON WRAPPED VENISON TENDERLOIN



Sweet and Savory Bacon Wrapped Venison Tenderloin image

This tender, flavorful roast cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust.

Provided by Wide Open Eats Test Kitchen

Categories     Dinner

Time 8h55m

Number Of Ingredients 7

2 lb venison tenderloin
3 cups brown sugar
2 cups soy sauce ((Feel free to use low sodium))
2 cloves garlic, minced
2 tsp black pepper
1 tsp ground mustard ((Or 1 tbs prepared mustard))
1/2 lb bacon ((Or up to 1 lb))

Steps:

  • Combine the brown sugar, soy sauce, garlic, pepper, and mustard. Coat the venison in the marinade and tightly wrap or transfer to a sealable plastic bag. Refrigerate to marinade at least 1 hour, but overnight is best.
  • Preheat oven to 350 F and prepare a baking pan. Something slotted to let the drippings fall works best. That way you can baste it while it cooks.
  • Remove the venison from the marinade (but don't discard) and wrap in the bacon. Drizzle the marinade over the wrapped tenderloin.
  • Place in the center of the oven and bake for about 30-40 minutes, for a medium roast.
  • Optional but tasty: Remove the tenderloin from the oven and turn on the broiler. Once warm, return it to the oven for just long enough to crisp up the bacon and get a nice crust.
  • Let rest about 2 minutes before cutting, then enjoy!

Nutrition Facts : Calories 903 kcal, Carbohydrate 120 g, Protein 62 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 160 mg, Sodium 4047 mg, Fiber 1 g, Sugar 115 g, UnsaturatedFat 10 g, ServingSize 1 serving

More about "venison tenderloin bites recipes"

BACON WRAPPED VENISON TENDERLOIN - SOUTHERN MADE SIMPLE
bacon-wrapped-venison-tenderloin-southern-made-simple image
2017-09-12 Preheat oven to 400 F. Cut venison into 1 inch white pieces and butterfly. Wrap 1 whole piece of bacon and insert a toothpick to hold the bacon …
From southernmadesimple.com
Estimated Reading Time 2 mins
Total Time 30 mins


10 BEST VENISON DEER TENDERLOIN RECIPES | YUMMLY
10-best-venison-deer-tenderloin-recipes-yummly image
2022-01-18 Venison Picadillo - Ground Deer Recipes The Artisan Life. olive oil, ground cloves, cumin, garlic, cinnamon, salt, green olives and 6 more. Venison Burger -Cooking Great Deer Burgers! Binky's Culinary Carnival. shallot, salt, …
From yummly.com


BACON WRAPPED VENISON BITES - BUY THIS COOK THAT
2019-01-14 Wrap each piece of venison with half a strip of thick cut bacon. Wrap tightly, securing with a toothpick. Arrange the bacon wrapped bites seam side down onto a broiler …
From buythiscookthat.com
Cuisine American
Total Time 45 mins
Category Appetizer
Calories 65 per serving
  • In a bowl large enough to hold the venision, whisk together the olive oil, soy sauce, Worcestershire sauce, and balsamic vinegar. Add the crushed garlic, mustard, and black pepper. Set aside.
  • Place the venison chunks into the prepared marinade. Toss with your hands to coat all pieces. Cover and refrigerate for 1 - 2 hours.


BACON WRAPPED VENISON APPETIZERS - HONEYBUNCH HUNTS
2019-12-05 These Bacon Wrapped Venison Appetizers are spicy bites of a cream cheese-filled jalapeno slice topped with venison tenderloin, wrapped in bacon, and brushed with a sugar …
From honeybunchhunts.com
Reviews 8
Category Wild Game Recipes
Cuisine American
Total Time 35 mins
  • Place the 1 cream cheese pieces inside of 1 jalapeno ring. Lay a piece of venison tenderloin on top of the jalapeno slice.
  • Wrap the venison with 1/2 slice of bacon and secure with a toothpick. Repeat until you have 24 bacon wrapped venison appetizers.
  • Bake for 15 minutes. Remove from the oven and place 1 teaspoon of barbecue sauce on top of each appetizer.


HEAVENLY TENDERLOIN BITES - DEER RECIPES - DIET-FRIENDLY
2018-12-24 Dice the venison tenderloin into bite-sized pieces and place into a bowl. Mix the marinade ingredients together and pour over the venison. Mix it up well and refrigerate for at least eight hours–longer is better. When you’re ready to cook it, drain the marinade from the meat. While the meat is draining, prepare the potatoes, onions, and ...
From deerrecipes.online
Reviews 2
Estimated Reading Time 40 secs


MARINATED VENISON TENDERLOIN - FOX VALLEY FOODIE
2018-10-19 Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins. Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage. Remove tenderloins from marinade and heat skillet over medium heat and add butter.
From foxvalleyfoodie.com
5/5 (10)
Total Time 15 mins
Category Entree
Calories 386 per serving


12 DELICIOUS AND SAVORY VENISON TENDERLOIN RECIPES ...
2020-06-08 Remove venison from the refrigerator and drain. Pat dry with a paper towel. In a large bowl, mix meal and seasonings, add venison strips. Toss to coat well. When coconut oil sizzles, place strips of the meat in the oil. Cook until there are no signs of undercooked meat, and strips are golden brown and crispy.
From insteading.com
Estimated Reading Time 7 mins


VENISON AND ELK STEAK BITES | WILD GAME CUISINE ...
2019-05-01 Using a sharp knife cut venison or elk strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. Season the meat lightly with salt and pepper. In a small bowl combine breadcrumbs, Parmesan cheese, basil, oregano, garlic powder and salt. Add the breadcrumb mixture to a plastic bag and add the meat.
From nevadafoodies.com
Estimated Reading Time 1 min


ELK VENISON TENDERLOIN TATAKI RECIPE - PETERSEN'S HUNTING
2021-10-11 When the oil begins to smoke, sear the tenderloin on all sides for a nice brown crust. You want to just sear the outside; the inside should remain rare. Remove the tenderloin from the heat and allow to rest for 10 minutes, un-tented. Then cut off the twine and thinly slice the tenderloin with a good knife.
From petersenshunting.com


10 BEST VENISON TENDERLOIN RECIPES | YUMMLY

From yummly.com


VENISON TENDERLOIN APPETIZER RECIPES
Venison Tenderloin Bites Recipe sharerecipes.net. 2 hours ago Venison Tenderloin Recipes Allrecipes. 2 hours ago Venison tenderloins are cut into steaks and coated with bread crumbs and cracker crumbs and quickly fried in oil and bacon drippings until golden brown and delicious. Give your schnitzels a quick spritz of lemon juice for a boost of flavor. "This was an excellent …
From share-recipes.net


VENISON TENDERLOIN BITES RECIPE
Venison tenderloin bites recipe. Learn how to cook great Venison tenderloin bites . Crecipe.com deliver fine selection of quality Venison tenderloin bites recipes equipped with ratings, reviews and mixing tips. Get one of our Venison tenderloin bites recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Venison Tenderloin …
From crecipe.com


VENISON TENDERLOIN RECIPE - SHARE-RECIPES.NET
Venison Tenderloin Bites Recipe Allrecipes. 6 hours ago Instructions Checklist. Step 1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with … Rating: 5/5(68) 1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. 2. Warm the olive oil and garlic …
From share-recipes.net


DEER TENDERLOIN RECIPES FRIED - SIMPLE CHEF RECIPE
2021-10-25 Heavenly tenderloin bites by deerrecipes.online. This tender and juicy country fried deer steak is bursting with flavor and sure to become your new favorite venison recipe! Sweet Pepper Venison StirFry Recipe Venison recipes Marinated in a flavorful sauce seasoned with cayenne, jalapeno, and red pepper flakes. Deer tenderloin recipes fried. Best fried deer …
From simplechefrecipe.com


PERFECT VENISON BACKSTRAP OR TENDERLOIN | VIRGINIA DWR
How to Prepare. Let meat come to room temperature (30 minutes). Rub meat with seasonings (feel free to use a little olive oil, and do just a sprinkling of each seasoning). Heat butter in cast iron pan on open fire, stove, grill, or pellet smoker at …
From dwr.virginia.gov


VENISON TENDERLOIN BITES - ALLRECIPES.COM RECIPE
Recent recipes venison tenderloin bites - allrecipes.com no fail chocolate fudge sock it to me cake iii pomegranate maple syrup tabb's barbecue pork my chili photos salted caramel crescent doughnuts pillsbury.com biryani short breads cheese-crusted pizza pot pies - pillsbury.com frozen vanilla chai tea ham pecan tossed salad pillsbury.com ...
From crecipe.com


HERB-RUBBED VENISON TENDERLOIN – HAYLIE POMROY
Roast until an instant-read thermometer inserted into the center of the tenderloin reads 125 degrees for rare, or 135 degrees for medium-rare, about 25 to 30 minutes. Don’t cook past medium-rare (to keep the venison tender). Remove the pan from the oven and let the tenderloins rest for 10 minutes (the temperature will continue to rise a few degrees). Slice thinly against …
From hayliepomroy.com


VENISON TENDERLOIN RECIPES | ALLRECIPES
2021-11-17 Venison tenderloins are cut into steaks and coated with bread crumbs and cracker crumbs and quickly fried in oil and bacon drippings until golden brown and delicious. Give your schnitzels a quick spritz of lemon juice for a boost of flavor. "This was an excellent recipe for venison tenderloin," says home cook DMWARE.
From allrecipes.com


VENISON TENDERLOIN BITES RECIPES
Venison Tenderloin Bites Recipes VENISON TENDERLOIN. Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare. Provided by REDWINE48. Categories Meat and Poultry Recipes Game Meats Venison. Time 13h35m. Yield 6. Number Of Ingredients 8. …
From tfrecipes.com


VENISON BITES RECIPES
Venison tenderloin bites recipe. Learn how to cook great Venison tenderloin bites . Crecipe.com deliver fine selection of quality Venison tenderloin bites recipes equipped with ratings, reviews and mixing tips. Get one of our Venison tenderloin bites recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% ...
From tfrecipes.com


Related Search