Venison Taco Soup Recipes

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VENISON VEGETABLE SOUP



Venison Vegetable Soup image

My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying.

Provided by JAIMEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound venison, cut into cubes
1 cup diced onion
1 (16 ounce) package frozen mixed vegetables
2 (14.5 ounce) cans peeled and diced tomatoes with juice
3 cups potatoes, peeled and cubed
4 cups water
1 tablespoon white sugar
2 teaspoons beef bouillon granules
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon hot pepper sauce

Steps:

  • Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. Add onion, cover pot and simmer over medium heat for 10 minutes, or until onions are translucent.
  • Stir the mixed vegetables, tomatoes and potatoes. Combine the water, sugar and bouillon, stir into the soup. Season with salt, pepper, garlic powder and hot pepper sauce. Cover and simmer for at least one hour, or until the meat is tender.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 25.4 g, Cholesterol 42.9 mg, Fat 3.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 0.9 g, Sodium 608.4 mg, Sugar 5.6 g

VENISON TACO SOUP



VENISON TACO SOUP image

Categories     Soup/Stew     Game

Number Of Ingredients 11

1 ¼ Pound Venison
1 Cup Onions (chopped)
1 Cup Celery (chopped)
1 28 oz can tomatoes with juice
1 Can kidney beans with juice
2 ½ cups water
1 15 oz can of whole kernel corn with juice
1 8oz can tomato sauce
1 ½ pkg taco seasoning
1 can black beans (drained & rinsed)
Shredded cheese & red onion for garnish

Steps:

  • In saucepan brown venison, celery & onion. Add remaining ingredients and simmer for 20 minutes. Sprinkle with cheese and red onions.

SIMPLE GROUND VENISON TACO MEAT



Simple Ground Venison Taco Meat image

Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.

Provided by Soup Loving Nicole

Categories     Venison Recipes

Time 25m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, diced
1 pound ground venison
2 cloves minced garlic
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons lime juice
1 tablespoon apple cider vinegar
⅓ cup water

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
  • Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
  • Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 3.9 g, Cholesterol 52.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 15 g, SaturatedFat 1 g, Sodium 442.9 mg, Sugar 0.8 g

TACO SOUP WITH VENISON



Taco Soup With Venison image

This recipe is so good and easy to make and figure friendly. I love to make this on a cold day. My family all loves it.

Provided by cherij22

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 lb ground venison
1 large onion, diced
2 (15 ounce) cans chili beans
1 (15 ounce) can cannellini beans, drained & rinsed
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can corn, undrained
1 (15 ounce) can tomato sauce
1 1/2 cups water
1 (4 1/2 ounce) can green chilies, chopped
1 (1 1/4 ounce) package taco seasoning
1 teaspoon louisiana hot sauce

Steps:

  • Brown meat & onion. Drain.
  • In an 8 quart saucepan add cooked meat & the rest of the ingredients. Bring to a boil, reduce heat. Simmer for another 30-45 minutes.
  • You can serve this with tortilla scoops. Delicious.

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