Venison Steak Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED VENISON STEAKS



Marinated Venison Steaks image

"Thanksgiving here is about hunting rather than football," said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You'll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state's history of settlers from afar. But game is the game. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Broil some steaks and pair the result with traditional Thanksgiving side dishes.

Provided by Sam Sifton

Categories     dinner, lunch, roasts, main course

Time 30m

Yield 6 servings

Number Of Ingredients 11

1 1/2 cups extra-virgin olive oil
3/4 cup soy sauce
1/2 cup red wine vinegar
1/2 cup freshly squeezed lemon juice
1/4 cup Worcestershire sauce
2 garlic cloves, peeled and crushed
1 1/2 teaspoons roughly chopped fresh parsley
2 tablespoons dry mustard
2 1/4 teaspoons kosher salt, plus more as needed
1 teaspoon black pepper, plus more as needed
2 pounds venison loin or leg, cut into 6 steaks

Steps:

  • Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours.
  • Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.

Nutrition Facts : @context http, Calories 870, UnsaturatedFat 58 grams, Carbohydrate 7 grams, Fat 79 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 18 grams, Sodium 1920 milligrams, Sugar 2 grams, TransFat 1 gram

INSTANT POT VENISON STEAK RECIPE



Instant Pot Venison Steak Recipe image

This recipe makes the most juicy and fall off the bone tender venison steak in only two hours!

Provided by meredith

Categories     Venison

Time 1h35m

Number Of Ingredients 3

2-5 pounds of frozen bone-in venison steaks
2-5 Tablespoons of onion soup mix (1 Tablespoon per pound)
4.5 oz. can of beef broth

Steps:

  • Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
  • Sprinkle over one Tablespoon of onion soup mix per pound of meat.
  • Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
  • Press the "Manual" button using high pressure and set the time for 90 minutes.
  • When the 90 minutes are up, allow the instant pot to come to natural pressure release.
  • When the float valve drops, open the lid and remove the meat.
  • Serve alongside roasted vegetables or your favorite sides.

Nutrition Facts : ServingSize 1 serving, Calories 177 kcal, Sugar 0.1 g, Sodium 275 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 35 g, Cholesterol 90 mg, UnsaturatedFat 0.5 g

VENISON STEAK



Venison Steak image

It's easy to cook a venison steak so that it's juicy, you just need to follow a few rules. A good marinade, a hot grill or pan and not overcooking is key.

Provided by Miss AK

Categories     Main Dish

Number Of Ingredients 4

about 1 and 1/2 lbs of venison steaks, at least 1 inch thick - here I'm using 4, 6oz. venison tenderloin medallions, you could also use medallions from the backstrap/loin (sometimes called chops)
1 batch All-Purpose Venison Marinade or acidic marinade of choice (you'll need about 1/2 cup marinade - see below*)
sea salt and fresh ground pepper, to taste
optional - extra lemon for serving

Steps:

  • Remove the steaks from their packaging and put them on a plate or in a bowl lined with a paper towel. This absorbs old blood while defrosting and creates a more palatable taste.
  • If you're marinating your steaks, add your venison to a zip-top bag or a bowl with a lid. Again, this recipe works best with steaks that are at least 1 inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time.
  • Pour your marinade all over the steaks and make sure everything is coated. Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. If you aren't fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it's more pleasing to you.
  • When you're ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking).
  • Pat the steaks dry, wiping off the marinade, but DO NOT rinse them off. If you haven't used a marinade, pat them very dry and season them all over with salt and pepper.
  • If you used my marinade recipe, there's no need to add more oil for the grill. If you didn't mariante, a drizzle of olive oil is nice for grilling. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional.
  • If you're using a grill to cook, preheat it to medium-high, about 450-500F. If you're cooking in a pan, preheat a well-seasoned cast-iron pan over medium-high heat until it's very very hot.
  • Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison.
  • Once the steaks are cooked, remove them from the heat source at once and let them rest for at least 10 minutes before serving or slicing.
  • Season with a bit more salt (flakey salt if you have it) and pepper if desired and a light squeeze of lemon. Enjoy!

Nutrition Facts : ServingSize 6oz. serving w/ marinade, Calories 288 calories, Sugar 0 g, Sodium 1247 mg, Fat 8 g, SaturatedFat 0 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0 g, Protein 51 g, Cholesterol 0 mg

EMILY'S MARINATED VENISON STEAKS



Emily's Marinated Venison Steaks image

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.

Provided by Thorney

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 1h20m

Yield 2

Number Of Ingredients 12

¼ cup Worcestershire sauce
2 tablespoons soy sauce
½ lime, juiced
1 tablespoon dried minced onion
1 teaspoon red pepper flakes
1 teaspoon dry mustard
½ teaspoon Kosher salt
¼ teaspoon thyme
¼ teaspoon ground black pepper
¼ teaspoon dried, minced garlic
3 dashes hot pepper sauce (such as Tabasco®), or to taste
2 (4 ounce) venison steaks

Steps:

  • Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove venison from the marinade and shake off excess. Discard remaining marinade.
  • Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.5 g, Cholesterol 79.5 mg, Fat 3 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 0.9 g, Sodium 1865.5 mg, Sugar 4.6 g

PAN-FRIED VENISON STEAK



Pan-Fried Venison Steak image

"Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!" -Gayleen Grote, Battle View, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 pound venison or beef tenderloin, cut into 1/2-inch slices
2 cups crushed saltines
2 large eggs
3/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
5 tablespoons canola oil

Steps:

  • Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

VENISON STEAK PASTA



Venison Steak Pasta image

My boyfriend's dad is a hunter so we have an abundance of wild game to work with. The t-loin meat was pre-cut into 2 inch strips. Prep time includes time to marinade.

Provided by smp108

Categories     Deer

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb deer tenderloins
1 cup beer
3 tablespoons Worcestershire sauce
3 tablespoons Italian dressing
2 teaspoons garlic salt
4 cups spaghetti
3 tablespoons margarine or 3 tablespoons butter
1 (8 ounce) can mushrooms
4 bell peppers (optional)
1 cup parmesan cheese

Steps:

  • Marinade steak for 2 hours (or overnight) in beer, worcestershire, dressing and garlic salt.
  • Cook steak on medium heat until desired. (I usually drench the meat with marinade mix as it cooks quickly).
  • Cook pasta until tender.
  • Saute mushrooms and peppers until golden brown.
  • Mix pasta, mushrooms, peppers and Parmesan cheese.
  • Top with steak.

More about "venison steak pasta recipes"

VENISON STEAK FRITES | GAME RECIPES | JAMIE MAGAZINE
venison-steak-frites-game-recipes-jamie-magazine image
2016-01-18 Grill the steaks for 2 to 3 minutes on each side, for rare, then leave to rest while you cook the fries. Very carefully, in batches, deep-fry the potatoes for around 5 …
From jamieoliver.com
Servings 2
Total Time 20 mins
Category Mains
Calories 669 per serving
  • Finely grate in the the orange or lemon zest, then bash it all up into a paste and thin down with a good drizzle of olive oil.Place the steaks in a bowl or sealable bag, pour in the marinade, massage it in with clean hands and leave to marinate, chilled, for as long as you can, preferably up to 8 hours.Peel the potatoes, then very finely slice using a julienne cutter.


VENISON STEAK RECIPES – GRILLING TIPS AND TRICKS - GRILL ...
venison-steak-recipes-grilling-tips-and-tricks-grill image
2019-10-17 Our final venison steak recipe includes a Worcestershire sauce marinade. This also works for venison loin recipes. You will need: Three-quarter cup …
From blog.cavetools.com
4.5/5 (6)
Category Main Course
Servings 4
Calories 158 per serving


VENISON STEAKS WITH RED SAUCE | RECIPE | CUISINE FIEND
venison-steaks-with-red-sauce-recipe-cuisine-fiend image
2021-07-30 3. Lift the steaks out and place them on a warm plate, loosely covered with foil. Keep warm. 4. Keeping the pan on medium heat add in the garlic, pour in the …
From cuisinefiend.com
4/5 (6)
Servings 2
Cuisine British
Category Main Course
  • If possible, keep the steaks in the fridge unwrapped on a plate for a few days (up to a week) to age and tenderise the meat. It will darken deeply as a result of oxidisation. If you’re doing that, salt the meat generously at the end of the aging process, about 24 hours before cooking. Bring the meat to room temperature before you fry it.
  • Heat up a frying pan to almost smoking, drizzle in a little oil. Season the steaks with black pepper and cook them for 2 minutes on each side. This makes for medium rare, but the cookedness can be further adjusted when you return them to the pan with the sauce, so shorter initial frying is better.
  • Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. It should bubble ferociously. Add the redcurrant jelly, cranberries if using and stir in. Keep it simmering energetically for about 5-7 minutes; when the sauce has reduced by half or at least significantly thickened, whisk in the butter.


A CHEESY VENISON PASTA CASSEROLE | WILD GAME CUISINE ...
a-cheesy-venison-pasta-casserole-wild-game-cuisine image
2019-08-23 1/2 tsp Kosher salt. Instructions. Preheat oven to 350 degrees. Fill a large pot with water and bring to a boil. Add the pasta and cook following the directions on …
From nevadafoodies.com
5/5 (2)
Category Main Course
Servings 6
Total Time 1 hr 10 mins
  • Fill a large pot with water and bring to a boil. Add the pasta and cook following the directions on the back of the box, drain and set aside.
  • Heat a skillet over medium heat and the oil, onions and garlic. Cook until the onions soften about 5 minutes. Add the ground venison to the skillet and cook until browned. Season the ground meat with the basil, parsley, marjoram and salt. Remove from heat.
  • In large bowl combine the ricotta cheese, Parmesan cheese, 1 cup mozzarella cheese, venison and pasta. Add the mixture to a 9x12 casserole dish. Pour the pasta sauce over the mixture and top with the remaining mozzarella cheese.


MARINATED VENISON STEAK RECIPE • THE RUSTIC ELK
marinated-venison-steak-recipe-the-rustic-elk image
2019-02-26 Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl. Place steaks in a shallow …
From therusticelk.com
4.4/5 (39)
Total Time 8 hrs 20 mins
Category Cooking
Calories 273 per serving
  • Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl.
  • Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). Pour marinade over steaks, cover and place in the refrigerator.
  • Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Flip steaks over once in the marinade.


VENISON PASTA RECIPES - DELISHABLY
venison-pasta-recipes-delishably image
2013-11-30 Venison is probably not one of the most popular accompaniments for pasta or one of the most common ingredients in pasta dishes. As the recipes on this page …
From delishably.com
Estimated Reading Time 6 mins


THE MOST AMAZING VENISON STEAKS : 5 STEPS (WITH PICTURES ...
the-most-amazing-venison-steaks-5-steps-with-pictures image
Believe it or not, the most desired meal in my house is this specially prepared venison steak recipe with homemade mashed potatoes and steamed broccoli. It is so simple, …
From instructables.com
Estimated Reading Time 2 mins


VENISON PARMESAN - DEER RECIPES - BACKSTRAP - PASTA RECIPES
venison-parmesan-deer-recipes-backstrap-pasta image
Pasta Recipes; Sausage Recipes; Stew, Soup, and Chili Recipes. About; X. Venison Parmesan. Venison Parmesan. Ingredients: 2 lbs. venison steak; 1/2 cup of milk (for …
From deerrecipes.online
Estimated Reading Time 6 mins


10 BEST VENISON STEAKS HEALTHY RECIPES | YUMMLY
10-best-venison-steaks-healthy-recipes-yummly image
2021-10-14 Johnny Cash's Personal Chili Crook and Chase. jalapeno peppers, pinto beans, cayenne pepper, chili seasoning and 20 more. Venison Caprese Fetching Daisies. fresh mozzarella, venison steaks, tomatoes, balsamic vinegar and 2 more.
From yummly.com


10 BEST VENISON PASTA RECIPES | YUMMLY
10-best-venison-pasta-recipes-yummly image
Venison Pasta Recipes 171,444 Recipes. Last updated Oct 15, 2021. This search takes into account your taste preferences. 171,444 suggested recipes. The Best Lasagna BrianaByrne211612. garlic cloves, onions, ricotta cheese, lasagna noodles, fresh …
From yummly.com


THE 20 BEST VENISON RECIPES - GYPSYPLATE

From gypsyplate.com
5/5 (2)
Category Main Courses
Cuisine American
Total Time 30 mins
  • Grilled Backstrap. We’re starting this list with one of the most prized cuts of venison, the backstrap. This simple recipe for the tender and succulent cut shows you how to grill it perfectly every time.
  • Venison Burgers. Nothing says cookout like a nice juicy burger. Because venison is naturally so lean, this recipe uses bacon to up the fat content. It’s topped with blue cheese and, to make it unique, seared peaches.
  • Swedish Meatballs. These Swedish meatballs are the ultimate comfort food. Tender, perfectly cooked meat spheres smothered in the most delectable sauce.
  • Bolognese. Spaghetti Bolognese… That classic Italian recipe. If you love Italian food, you gotta love this one. It’s all in that perfectly seasoned meat sauce.
  • Venison Stew. This hearty stew is the ultimate cold weather comfort food. Packed with veggies and potatoes, everything simmers until the meat is melt in your mouth tender.
  • Marinated Venison Steaks. These grilled steaks are marinated for hours, infusing them with great flavors and tenderizing the meat. This post has plenty of tips to help you cook the perfect venison steak.
  • Barbacoa. Are you craving some Chipotle tonight? You don’t have to go to a take out place. It’s extremely easy to create the same bold flavors in your very own home with this Barbacoa recipe.
  • Pot Pie. This comforting pot pie is a recipe you will surely be coming back to. Venison chunks and mushrooms are simmered to tender perfection in an herbed red wine gravy, then baked into pot pies.
  • Goulash. This venison goulash is a nostalgic delight. Ground meat and elbow macaroni in a tomatoey sauce that’s loaded with cheddar cheese. Make a big batch, the kids will want the leftovers for school lunches.
  • Stroganoff. This Ground Venison Stroganoff recipe is so satisfying and comforting, plus it’s easy to make. It’s a family favorite! Perfect contender for busy weeknight meal.


HOW TO COOK A VENISON STEAK TO PERFECTION | DOWNFIELD FARM
In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked. You can even cook shoulder steaks from young deer if left pink. Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted.
From downfieldfarm.com
Estimated Reading Time 3 mins


EASY VENISON RECIPES - OLIVEMAGAZINE
2020-08-25 Venison steaks are a great cut of meat – lean, healthy and able to make a simple dish feel like something special. This recipe celebrates winter with celeriac, redcurrant jelly and orange zest. Perfect comfort food for a cold night.
From olivemagazine.com
Category Dinner


THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF ...
2020-10-15 Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Credit: KGora. View Recipe. this link opens in a new tab. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. "I cooked the backstrap for 45 minutes.
From allrecipes.com
Estimated Reading Time 5 mins


390 BEST VENISON STEAK IDEAS IN 2021 | VENISON, COOKING ...
Oct 11, 2021 - Explore rickraemisch's board "Venison steak" on Pinterest. See more ideas about venison, cooking recipes, recipes.
From pinterest.ca


31 BEST VENISON STEAK RECIPES IDEAS IN 2021 | VENISON ...
May 14, 2021 - This board has delicious must-try venison steak recipes. See more ideas about venison, venison steak recipes, deer recipes.
From pinterest.com


VENISON TEQUILA CHILI - CHILI RECIPES
Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.
From worldrecipes.org


AMERICAN HUNTER | RECIPE: VENISON SCALLOPINI
2020-10-24 • cooked spaghetti or angel hair pasta. Directions 1. Cut the venison loin into ¼-inch steaks and pounds thin with a meat mallet to form cutlets. 2. Season the cutlets with salt and pepper, then dredge in flour. Allow the cutlets to sit for a minute and if …
From americanhunter.org


VENISON RECIPES | BBC GOOD FOOD
Venison steaks with stroganoff sauce & shoestring fries. A star rating of 4.9 out of 5. 23 ratings. Steak and chips gets even more special with rare seared game and …
From bbcgoodfood.com


VENISON STEAK PASTA - TFRECIPES.COM
VENISON STEAK PASTA. My boyfriend's dad is a hunter so we have an abundance of wild game to work with. The t-loin meat was pre-cut into 2 inch strips. Prep time includes time to marinade. Recipe From food.com. Provided by smp108. Categories Deer. Time 2h20m. Yield 4 serving(s) Number Of Ingredients: 10. Ingredients; 1 lb deer tenderloins: 1 cup beer: 3 tablespoons Worcestershire sauce: 3 ...
From tfrecipes.com


VENISON PASTA RECIPES | VENISON STEAK, VENISON ...
Aug 22, 2017 - Tips on cooking venison as well as delicious recipes for serving red deer loin meat with a variety of pastas and sometimes less than conventional pasta sauces and accompaniments.
From pinterest.com


Related Search