Venison Scramble Recipes

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VENISON SCRAMBLE



Venison Scramble image

Make and share this Venison Scramble recipe from Food.com.

Provided by Backwoods Girl

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground venison
1 1/4 ounces onion soup mix
1 tablespoon minced garlic (or more)
1 tablespoon Worcestershire sauce
2 cups frozen vegetables (8 oz.)
2 cups cooked rice
1 cup sour cream
salt & pepper
French-fried onions or potato chips

Steps:

  • In a large deep skillet heat olive oil over medium low heat and sweat minced garlic.
  • Add ground venison to skillet with onion soup mix, worcestershire sauce, salt and pepper to taste. Cook approximately 5 minutes.
  • Add frozen vegetables after the venison is mostly cooked through. Cook, uncovered to allow most of the moisture to boil off.
  • When the vegetables are completely heated through, stir in the cooked rice and the sour cream.
  • Just before serving, sprinkle the top with french fried onions or crushed potato chips.

Nutrition Facts : Calories 455.2, Fat 20.8, SaturatedFat 11.4, Cholesterol 116.5, Sodium 874.7, Carbohydrate 36, Fiber 0.9, Sugar 2.3, Protein 29.6

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