Venison Or Moose Sausage Links With Peppers Sandwiches Recipes

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VENISON OR MOOSE SAUSAGE LINKS WITH PEPPERS SANDWICHES



Venison or Moose Sausage Links With Peppers Sandwiches image

This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer Moose or Venison personally.

Provided by Miss Tinkerbell

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 spicy sausage links (use more if you have more)
1/2 sweet onion
1/2 sweet red pepper
1/2 yellow sweet pepper
1/2 green bell pepper
olive oil, enough to cover the bottom of the pan
salt
pepper
hoagie roll

Steps:

  • Heat olive oil in frying pan
  • Brown the sausage in the oil until no longer pink outside.
  • Remove the sausage and drain on plate with paper towels.
  • Put the peppers and onions into the frying pan (add additional oil if needed).
  • Cook until the onions are translucent.
  • Slice the sausages down the middle, but do not cut all the way through.
  • Sprinkle salt and pepper on the peppers and onion.
  • Place the sausages back into the pan with the peppers and onions, fanning them out on top.
  • Simmer the sausages with peppers and onions for 15 minutes.
  • Serve on hoagie or sub rolls (or whatever bread you prefer).
  • I like to add some spicey mustard to my sandwich, but add whatever condiment suites your taste.

Nutrition Facts : Calories 97.7, Fat 7.5, SaturatedFat 2.5, Cholesterol 20.2, Sodium 179.2, Carbohydrate 3, Fiber 0.6, Sugar 1.1, Protein 4.7

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