Venison On Caraway Rolls Recipes
VENISON ON CARAWAY ROLLS
"When a family friend shared his hunting bounty with us, I looked for new ways to serve the venison," relates Dian Burge of Friedham, Missouri. "Even our two small children asked for seconds."
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 12 sandwiches.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Beat in butter, milk powder, egg, salt and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape into 2-1/2-in. circles. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20-25 minutes., Beat egg white and cold water; brush over dough. Combine rye flour, coarse salt and caraway seeds; sprinkle over rolls. Bake at 425° for 9-12 minutes or until golden brown. Remove from pans to wire racks., Place the venison roast in a Dutch oven. In a small bowl, combine the water, ketchup, soup mix, horseradish and seasonings; pour over roast. Cover and bake at 325° for 2-3 hours or until meat is tender, turning once., Remove roast; let stand for 10 minutes. Shred meat with two forks; keep warm. Combine cornstarch and cold water until smooth; stir into pan drippings until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to the pan; heat through. Split rolls. Serve meat and gravy on rolls.
Nutrition Facts : Calories 283 calories, Fat 5g fat (2g saturated fat), Cholesterol 119mg cholesterol, Sodium 594mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
More about "venison on caraway rolls recipes"
5 DELICIOUS WAYS TO COOK VENISON - WELLNESS FOR THE WIN
From wellnessforthewin.com
5/5 (18)Total Time 35 minsCategory Main CourseCalories 372 per serving
- Preheat oven to 350 degrees Fahrenheit. Prepare two medium baking sheets with parchment paper and spray with non-stick cooking spray. Set aside.
- Season venison with chili powder, onion powder and cayenne pepper. Cook in medium skillet over medium high heat until cooked through.
- Transfer cooked venison to a large bowl with softened cream cheese and add chopped green onion, red onion, yellow onion, jalapeno and season with salt and pepper, to taste.
VENISON TARTARE RECIPE - HUNTER ANGLER GARDENER COOK
From honest-food.net
5/5 (5)Total Time 20 minsCategory AppetizerCalories 58 per serving
- Soak the minced shallot in the vinegar in a small bowl. Toast the juniper berries, caraway seeds and peppercorns in a small pan over medium-high heat (shaking often to prevent them from burning) until they are fragrant, about 2 minutes. Move the spices to a grinder or mortar and pestle and grind to a coarse powder.
- Mince the venison with a sharp knife. I prefer to cut it into 1/8 inch dice; it helps if the meat is partially frozen first. Put the minced venison in a bowl and sprinkle over the ground spices. Drain the shallots and add them to the bowl. Add about 1/2 teaspoon of smoked salt and mix the tartare together. Add more salt to taste.
- To serve, give everyone some tartare and make a little depression in the center. Separate the egg yolks from the white and discard the whites (or use in another recipe). Put the yolks in the little depression. Garnish with the wood sorrel or lemon zest.
CARAWAY RYE BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine GermanCategory Breads, Rolls And Muffins, BreakfastServings 16Total Time 10 mins
VENISON PIEROGIS RECIPE - HUNTER ANGLER GARDENER COOK
From honest-food.net
5/5 (2)Category Appetizer, Main Course, PastaCuisine PolishCalories 464 per serving
SMOKED VENISON ON WECK RECIPE - REALTREE CAMO
From realtree.com
CZECHOSLOVAKIAN STYLE VENISON GOULASH WITH ... - REALTREE
From realtree.com
VENISON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
10 BEST SWEET MEAT VENISON RECIPES - YUMMLY
From yummly.com
10 BEST VENISON ITALIAN SAUSAGE RECIPES - YUMMLY
From yummly.com
VENISON-STUFFED CABBAGE ROLLS - KELLY'S CHOICE
From kellyschoice.org
CARAWAY ROLLS RECIPE | MYRECIPES
From myrecipes.com
Servings 12
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes or until bubbly. Add molasses, sugar, oil, 2 teaspoons salt, and caraway and anise seeds; mix well. Stir in whole wheat flour and enough all-purpose flour to make a soft dough.
- Turn dough out onto a lightly floured surface. linead dough 8 minutes or until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until dough is doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface, and knead 4 to 5 times. Roll dough into a 1/4-inch-thick circle on a lightly floured surface; cut into 12 wedges. Roll up each wedge tightly, beginning at the wide end. Seal points, and place on a lightly greased baking sheet.
- Cover and repeat rising procedure 30 minutes or until doubled in bulk. Brush rolls with water, and sprinkle with crushed sea salt. Bake at 425° for 10 minutes or until browned.
VENISON STUFFED CABBAGE ROLLS - STACY LYN HARRIS
From stacylynharris.com
Cuisine AmericanCategory Main CourseServings 6Calories 366 per serving
- For the sauce, heat 2 tablespoons olive oil in a saucepan. Sauté garlic for about 1 minute. Add tomatoes, sugar,lemon juice and flour mixture to the pan and mix well. Heat until the mixture thickens and turn off the heat.
- For the filling, place a skillet over medium heat and coat with 2 tablespoons of olive oil. Add the onions and garlic and sauté for about 5 minutes or until the onions are translucent. Add the tomato paste and mix well.
- In a large bowl, place ground venison, tomato mixture, rice, eggs, salt, pepper, basil, oregano and milk. Mix well.
VENISON PIEROGI - THE DEERSLAYER'S WIFE
From thedeerslayerswife.com
Estimated Reading Time 2 mins
VENISON KIELBASA RECIPE - HUNT TO EAT
From hunttoeat.com
5/5 (1)Author John MotoviloffCuisine AmericanCategory Appetizer, Main Course, Snack
CARAWAY ROLLS RECIPES
From tfrecipes.com
VENISON RECIPES - GROUND, GRILLED, SLOW COOKER - TASTE OF HOME
VENISON ON CARAWAY ROLLS RECIPE: HOW TO MAKE IT | TASTE OF ...
From preprod.tasteofhome.com
VENISON ON CARAWAY ROLLS - CRECIPE.COM
From crecipe.com
VENISON ON CARAWAY ROLLS RECIPES
From tfrecipes.com
VENISON ON CARAWAY ROLLS RECIPE
From crecipe.com
VENISON ON CARAWAY ROLLS | RECIPE | VENISON RECIPES ...
From pinterest.com
VENISON ON CARAWAY ROLLS - WEBKNOX.COM
From webknox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
