Venison Italiano Recipes

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ITALIAN BEEF OR ITALIAN VENISON (SHERIE'S STYLE)



Italian Beef or Italian Venison (Sherie's Style) image

I love Italian beef but struggled with recipes for venison -then I put them together and wowed the crowd with my Italian Venison. What?! You didn't know Italy had deer?? : )

Provided by lisa_charli

Categories     Deer

Time 5h10m

Yield 6 hoagies, 6-8 serving(s)

Number Of Ingredients 7

1 teaspoon salt
2 teaspoons pepper
1 1/2 teaspoons garlic powder
1 1/2 tablespoons italian seasoning (like McCormick Italian Herb Blend- i.e., basil, oregano, rosemary, garlic, sea salt)
10 -12 ounces pepperoncini peppers, with the juice (remove stems & slice thin or chop)
10 ounces beef broth (1 can or Lipton onion mushroom soup mix with water is great too!)
12 ounces beer (1 can or bottled beer -not Lite)

Steps:

  • I use venison of course, but you can use 4 lbs boneless beef roast as well.
  • Throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover.
  • Cook for about 4-5 hours. 5-8 for frozen (venison) roasts.
  • Shred meat periodically to maximize flavor, otherwise shred prior to serving.
  • Serve on toasted hoagies with butter and sliced swiss or mozzarella cheese.
  • Excellent for buffet style dinners. Delish!

Nutrition Facts : Calories 48.1, Fat 0.6, Cholesterol 0.5, Sodium 1310.9, Carbohydrate 5.5, Fiber 0.9, Sugar 1.7, Protein 2.1

HOMEMADE VENISON ITALIAN SAUSAGE



Homemade Venison Italian Sausage image

We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.

Provided by Dixie from Kansas

Categories     Deer

Time 35m

Yield 10 pounds, 30 serving(s)

Number Of Ingredients 13

7 lbs venison, course ground
3 lbs pork butt, finely ground
3 tablespoons salt
4 teaspoons ground pepper
2 teaspoons cayenne pepper
8 garlic cloves, minced
4 teaspoons onion powder
4 teaspoons marjoram
2 tablespoons paprika
2 teaspoons dried rosemary, crushed
1 teaspoon thyme
2 teaspoons red pepper flakes
1/4 cup red wine vinegar

Steps:

  • mix together all spices and vinegar.
  • add to the ground meat.
  • stuff in hog casings or freeze in bulk.

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