Venison Hand Pies Recipes
VENISON HAND PIES
Venison hand pies.
Provided by THOMAS ELLEFSON
Categories Venison Recipes
Time 1h35m
Yield 5
Number Of Ingredients 16
Steps:
- Whisk together flour and salt for pastry in a medium bowl. Cut in shortening with a pastry blender until coarse. Stir in water with a fork until dough can be pressed into a ball. Divide into 5 equal pieces. Place each piece on plastic wrap, flatten into a disc with your hand, and wrap tightly. Place in the refrigerator for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a large rimmed baking sheet.
- Mix eggs and milk together in a small bowl.
- Mix venison, potatoes, carrots, mushrooms, onion, rosemary, garlic powder, salt, and pepper together in a large bowl.
- Remove pastry from the refrigerator. Roll discs, one at a time, on a lightly floured surface into 6-inch circles.
- Fill the centers of each circle with meat and vegetable mixture and place a dot of butter on top of each. Fold the dough to make a crescent shaped-hand pie and crimp shut with a fork. Cut a small slit in the top of each pie and transfer to the prepared baking sheet. Brush with egg wash.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. An instant-read thermometer inserted into the middle should read 135 degrees F (57 degrees C).
Nutrition Facts : Calories 674 calories, Carbohydrate 57.9 g, Cholesterol 139.3 mg, Fat 37.6 g, Fiber 3.6 g, Protein 26.3 g, SaturatedFat 10.7 g, Sodium 586.2 mg
More about "venison hand pies recipes"
10 BEST VENISON MEAT PIE RECIPES | YUMMLY
Venison Meat Pie Recipes 737,037 Recipes. Last updated Mar 11, 2022. This search takes into account your taste preferences. 737,037 suggested recipes. Traditional Meat Pie – TOURTIÈRE Weekend at the Cottage. Vidalia onion, …
From yummly.com
From yummly.com
VENISON MINCEMEAT HAND PIES | REALTREE CAMO
Gently transfer the pie to a parchment-lined baking sheet and repeat the process until all the dough has been used. Roll out the dough and fill with mincemeat. Brush the surface of the dough with beaten egg. Bake the pies at 350 …
From realtree.com
From realtree.com
VENISON PASTIES | MEATEATER COOK
From themeateater.com
Cuisine CornishCategory MainServings 6Published 2021-02-04
- Make the dough. In a large mixing bowl, mix the flour, mushroom powder, and salt. Add the fat and mix with your hands until the mixture resembles small crumbles. Whip the egg and vinegar together with a fork, add to the dough mixture, and work it with your hands until combined.
- At this point, you can either add the water with a standing mixer or add it into the bowl and mix by hand. If you choose to mix by hand, add the water to the bowl and work it into the mixture until the dough comes together. Transfer to a lightly floured work surface and knead the dough with both hands until it’s smooth and well combined. If you choose to use the mixer, simply add the water into the other ingredients and mix on low speed with the dough hook until the pasty dough is smooth. Wrap the dough in plastic wrap, press it down and refrigerate for at least two hours. I would suggest making the dough the night before. Doing so makes this recipe come together with less hassle.
- Add the diced potato and rutabaga to a small pot with cold water. Season the water lightly with salt and bring to a boil. Reduce and simmer until just the veggies are just fork tender. Immediately drain and place in the refrigerator to cool.
PASTIES (HANDHELD MEAT PIES) - THE WOODWORKING BAKER
2018-02-18 Instructions. Brown meat with onion soup mix and salt and pepper to taste. Set aside. Peel, dice, and par-boil potatoes and carrots. Add potatoes, carrots, and peas to meat and mix. Roll out pie crust to about a 6" circle. Add ½ to 1 cup of the meat mixture to the pie crust. Brush a little water to one edge of the pie crust.
From thewoodworkingbaker.com
From thewoodworkingbaker.com
15 BEST GROUND VENISON RECIPES | TASTY, QUICK, EASY ...
2020-08-01 Instructions. Preheat an oven to 200°C. Place a large saute pan on a high heat and add the vegetable oil. Once the pan is hot, add the ground venison and sear for 3 minutes, until browned. Stir in the garlic, tomato paste, za’atar, harissa and salt. Cook for 2 minutes then transfer to a bowl to cool slightly.
From jasonmtome.com
From jasonmtome.com
13 AWESOMELY GOOD GROUND VENISON RECIPES FOR YOUR NEXT FEAST!
2021-11-18 3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and seasonings. Second, the cornbread topping with an …
From cookingchew.com
From cookingchew.com
YOU'LL LOVE THIS DELICIOUS VENISON STEAK PIE
1 free-range egg. 1 tbsp milk. Preheat the oven to 170°C/Fan 150°C/ Gas Mark 3. To make the pie filling, place a pan on a medium heat and sauté the bacon pieces and shallots gently in the oil for 6-8 minutes. Remove from the pot with a slotted spoon, leaving the oil inside, and set to one side. Add the venison pieces a little at a time to ...
From greatbritishfoodawards.com
From greatbritishfoodawards.com
VENISON HAND PIES - SPORTING ROAD
Home / 7 Turf / Venison Hand Pies. Whether they are baked, fried, stuffed with a dessert filling, or worthy of a complete meal, hand-held pastries are beloved across the planet, from Greek tiropitas, Middle Eastern boreks, and Indian samosas, to Slavic runzas, Cornish pasties, Jamaican patties, and empanada variations from Argentina to Mexico. Adapted from a Pioneer Woman …
From sportingroad.com
From sportingroad.com
EASY GROUND VENISON MEAT PIES RECIPE | RUSTIC FAMILY RECIPES
2022-02-23 The pies in this recipe aren’t super cheesy, with about one tablespoon per pie. If you’d rather have a cheesier hand pie, you can add up to three tablespoons of your choice of cheese. Make the filling ahead. The venison mixture can be prepared up to two days in advance. Store it airtight in the fridge until you’re ready to use it. Then ...
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
PARTRIDGE, PHEASANT AND VENISON GAME PIE BY LAURA SCOTT
Add in the sliced celery, bacon and rosemary and cook gently for a further 10 minutes. Add the meat to the casserole along with the reduced red wine, stir it well before adding in the hot chicken stock. Bring to the boil then cover with a lid and place in the oven (140 degrees) and cook for 2 hours. While the game pie filling is cooking, fry ...
From localfoodbritain.com
From localfoodbritain.com
VENISON PIE | JAMIE OLIVER RECIPES
Tip the stew in the pie dish and place the pastry on top of the pie. Criss-cross the top of the pastry lightly with a sharp knife. Brush the top with beaten egg. Pop the pie on the bottom shelf of the oven and bake for 40 to 45 minutes, until the pastry is well cooked, puffed-up and golden – then tuck in and enjoy!
From jamieoliver.com
From jamieoliver.com
RICH VENISON PIE RECIPE BY VALENTINE WARNER
2021-12-02 Preheat the oven to 350 F/180 C/Gas 4. Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Turn off the heat, sift the flour and mustard powder into the pot. Stir until you have a thickish onion mix. Add the meat and carrots to the onions.
From thespruceeats.com
From thespruceeats.com
VENISON PIE RECIPE - HOW TO MAKE ITALIAN VENISON PIES
2011-03-27 Pour the hydrated yeast into the flour and mix well. Knead for 5 minutes, cover in plastic wrap and let rest 1 hour. Meanwhile, mix all the filling ingredients -- except for the lard -- together in a bowl. Preheat the oven to 450°F. To make the pies, roll the dough into a rough log and slice off 1/3 of it.
From honest-food.net
From honest-food.net
VENISON HAND PIES RECIPE – NEW COOKERY RECIPES
Venison Empanadas, Venison Pasties, Venison Hand Pies, Venison hot Pockets…There’s a million names for this recipe depending on where you live, and the one common thing is that they’re delicious. These deer meat hand pies are portable, great for on the go, or piled high at a party, and the combinations of tweaks you can make to the filling is…
From newcookeryrecipes.info
From newcookeryrecipes.info
THIS HUNGRY PIGGEE: VENISON HAND PIES
2020-05-20 Recipes for delicious homemade food from my quarantine cooking binge - some things are too delicious not to share! Wednesday, May 20, 2020. Venison Hand Pies There is no greater comfort food for me than meat hand pies. Savory, hearty meat wrapped in delicious flaky dough... that's really all I need from this world. These are a bit of a project but the end result is …
From thishungrypiggee.com
From thishungrypiggee.com
VENISON RECIPES: VENISON MINCEMEAT - FOOD NEWS
Venison Mincemeat Pie Recipe. Instructions. Place beef or venison in a shallow pan and brown on all sides under the broiler. Transfer to a large pot and cover by two inches in cold water. Cook, covered, over low heat for 2 1/2 hours or until tender enough to shred apart with a fork. Lift the meat out and transfer to a plate. Recipe creator Joelene Craver describes this tomato-based …
From foodnewsnews.com
From foodnewsnews.com
VENISON AND RED WINE PIE RECIPE | SAINSBURY`S MAGAZINE
Set the oven to 200°C, fan 180°C, gas 6. Tip the cooled filling into a 1.5-2 litre pie dish and brush the rim with some beaten egg. For the suet pastry, mix the flour, suet, thyme, the salt and 1/2 teaspoon freshly ground pepper together in a mixing bowl. Add enough cold water to bind as soft but sticky pastry - about 200ml.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
VENISON 'SCOTCH' PIES RECIPE - PETERSEN'S BOWHUNTING
Venison 'Scotch' Pies Recipe. Yield: 12 mini venison pies Prep time: 1 hour 30 minutes Cook time: 50 minutes. Ingredients: 1 pound ground venison (including 20 percent pork/beef fat) 1 teaspoon salt; ¼ cup room temperature brown gravy (homemade or store bought) Freshly ground black pepper, to taste; ¼ teaspoon ground nutmeg; 2 teaspoons ...
From bowhuntingmag.com
From bowhuntingmag.com
VENISON STEAK AND KIDNEY PIE | MEATEATER COOK
2020-11-02 Recipes Venison Steak and Kidney Pie Danielle Prewett Nov 2, 2020 Course. Main ... a classic British kidney pie is a good introduction because it’s mixed with savory venison stew meat and braised in a rich brown gravy. Ingredients 1 1/2 lb. venison stew meat; 2 deer kidneys; 1/4 cup flour; 1 large yellow onion, sliced; 2 carrots, chopped; 4 oz. mushrooms, chopped; 2 …
From themeateater.com
From themeateater.com
VENISON RECIPES | ALLRECIPES
These 10 Venison Dinners Will Knock Your Socks Off. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these recipes will impress your hunt camp friends! Hunter's Hash. 15 Ground Venison Recipes. Rich stews, hearty meatloaf, and spicy chilis become regular menu items during the fall season.
From allrecipes.com
From allrecipes.com
GROUND VENISON EMPANADAS RECIPE | HOW TO MAKE DEER MEAT ...
Venison Empanadas, Venison Pasties, Venison Hand Pies, Venison hot Pockets...There's a million names for this recipe depending on where you live, and the one...
From youtube.com
From youtube.com
27 INSANELY POPULAR VENISON RECIPES FROM AROUND THE COUNTRY
2021-07-18 Other Ground Venison Recipes. Spaghetti and Meatballs. Ground Venison Tacos. Venison Snack Sticks {Hickory Smoked} Venison Burgers with Blue Cheese. Shortcut Michigan Venison Pasties. Best Venison Meatballs. Dirty Cauliflower Rice Recipe. Crock Pot Pinto Beans.
From thecaglediaries.com
From thecaglediaries.com
CAST IRON VENISON RECIPES – GRIT | RURAL AMERICAN KNOW-HOW
Stir in milk, remaining 1/2 teaspoon salt, and pepper. Set mashed potatoes aside. Preheat oven to 350 F. Heat a Dutch oven on stovetop over medium heat. Add oil. Add venison and onions, and cook until venison is browned, about 8 to 10 minutes. Add tomato paste and Worcestershire sauce, stirring to mix.
From grit.com
From grit.com
VENISON PIES – THE INN AT THE CROSSROADS
2012-04-17 Medieval Venison Pies ... showcase venison, as it is just an element of the pie instead of the star of the dish. Also, rather than make a whole venison pie, we opted for this recipe to make several smaller hand pies. They might not fit in as well at a feast in Winterfell, but they’re ideal for snacks and lunches. The Winner? I’d give it to the modern pasties, but the old …
From innatthecrossroads.com
From innatthecrossroads.com
SAVORY VENISON PASTIES – THE HUNTING MOM
2019-12-20 Add ground venison to the pan. Cook over medium heat for five minutes (meat will be slightly pink). Mix in spices. Stir in cubed potatoes, Worcestershire, and peas. Cover and cook over medium-low heat, stirring occasionally, until potatoes are just slightly tender (approx. 8-10 minutes). If you like a moister pasty, sprinkle mixture with 1 tbsp ...
From thehuntingmom.com
From thehuntingmom.com
VENISON HAND PIES RECIPE | EAT YOUR BOOKS
Kduncan on June 12, 2020 . Surprisingly easy recipe, made the dough in the morning, and rolled out the pies for dinner. Not the best meat pies I've ever had, but really tasty.
From eatyourbooks.com
From eatyourbooks.com
VENISON PIE - NZ VENISON
Recipes. Venison Pie - Coat the meat with the paprika, flour, salt and pepper. - Heat the oil and brown the meat all over. - Add the vegetables and continue to brown. - Add the remaining ingredients to the mixture. - Simmer for 1 hour on low heat either in the oven or on the stove. Remove the dish and leave to cool. - While the venison is cooling, dust a clean work surface …
From nzvenison.com
From nzvenison.com
VENISON POT PIE RECIPE USING GROUND VENISON MEAT
2022-03-30 Use a round bowl or glass to cut circles equivalent to the size of the mini pie pan. Roll each circle to spread out and create an overlap for the pan. Fill each pie with venison and vegetable mixture. Top with crust and crimp sides. Spread the egg white onto the top. Slice 2-4 small slits in the top of the crust.
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
10 BEST MEAT HAND PIES RECIPES - YUMMLY
2022-03-18 Manhattan-Style Clam Chowder Saveur. freshly ground black pepper, marjoram, whole peeled tomatoes and 14 more. Montereys Sidetracked Sarah. sour cream, chili seasoning, jalapeno peppers, salsa, hand, oil and 3 more.
From yummly.com
From yummly.com
HOW TO MAKE VENISON STEAK AND KIDNEY HAND PIES - YOUTUBE
Here's a simple and delicious recipe for how to cook venison steak and kidney hand pies.
From youtube.com
From youtube.com
VENISON POT PIE - FOX VALLEY FOODIE
2020-10-27 Preheat oven to 425 degrees. Set a saute pan over medium-high heat and add oil and cubed venison. Sear until nicely browned, then remove from skillet. Lower the heat to medium and add butter, carrots, mushrooms, and onions.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
KARL’S NEW ZEALAND VENISON HAND-PIES WITHOUT GARLIC AND ...
2019-05-09 Karl’s New Zealand Venison Hand-Pies without Garlic and Onions Ingredients. Crust. 12 oz. butter, unsalted (1½ sticks) 3 large eggs, separate uses ½ cup full fat sour cream. 2 ½ cups AP flour 1 tsp. Kosher salt. Filling . 2 Tbs. ghee (clarified butter) 1 cup celery, finely diced 1 cup carrot, finely diced 1 cup Dutch yellow potatoes, finely diced ½ tsp. Kosher salt. ¼ cup …
From jabberwockystew.net
From jabberwockystew.net
VENISON AND STOUT POT PIES RECIPE | DELICIOUS. MAGAZINE
Stir in the flour and mustard powder, then cook, stirring, for 2-3 minutes. Add the browned meat to the veg, then add the stout, vinegar, jelly, . a good grating of nutmeg, the thyme and some salt and pepper. Stir, cover with the lid, then cook in the oven for 1½ hours. Uncover, then cook for 1 hour more until tender.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
GROUND VENISON EMPANADAS RECIPE | HOW TO MAKE DEER MEAT ...
2021-12-10 Venison Empanadas, Venison Pasties, Venison Hand Pies, Venison hot Pockets…There’s a million names for this recipe depending on where you live, and the one common thing is that they’re delicious. These deer meat hand pies are portable, great for on the go, or piled high at a party, and the combinations of tweaks you can make to the filling is …
From newcookeryrecipes.info
From newcookeryrecipes.info
VENISON SHEPHERD'S PIE - THE RUSTIC ELK
2022-03-23 Shepherd’s pie is a meat pie made from a mixture of ground lamb (hence the word shepherd) and vegetables mixed with a gravy sauce and topped with mashed potatoes. It originated in Ireland. Cottage pie, on the other hand, is the exact same thing, but utilizes ground meat other than lamb (typically beef, but in this case venison). It is also ...
From therusticelk.com
From therusticelk.com
VENISON MEAT PIE | WILD GAME CUISINE - NEVADAFOODIES
2019-09-06 Heat a separate small skillet over medium heat and add the butter and mushrooms. Cook the mushrooms until browned about 6-7 minutes. Add the venison and potatoes to a pie plate and top with the mushrooms and shredded cheese. Carefully set the pie crust over the top of the meat mixture and pinch the edges of the crust around the pie plate.
From nevadafoodies.com
From nevadafoodies.com
VENISON SHEPHERD'S PIE - MISS ALLIE'S KITCHEN
2018-10-04 Add the chunks of venison and let them cook until slightly browned. While the venison and potatoes cook, chop your veggies. When the meat is browned, transfer it to a plate, and let it sit while you cook the veggies. Add the veggies to the hot pan and let them cook for 5-7 minutes before adding the garlic and thyme.
From missallieskitchen.com
From missallieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love