Venison Hamburger Pizza Bake Recipe 45

VENISON BURGER BAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine stuffing mix, hot water, and 4 tablespoons butter in a microwave-safe bowl. Microwave on high until heated through, 5 to 6 minutes. Fluff with a fork.
• At the same time, heat a large cast iron skillet over medium-high heat. Cook and stir venison in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove venison to a plate.
• Add remaining 4 tablespoons butter to the skillet along with zucchini, squash, mushrooms, garlic, salt, and pepper. Cook and stir until vegetables are soft, about 10 minutes. Stir in condensed soup, sour cream, and cooked venison.
• Remove from the heat and top with cornbread stuffing.
• Bake in the preheated oven until heated through, 20 to 30 minutes.

BACON-VENISON CHEESEBURGER MACARONI

Steps:

• In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.
• Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.

VENISON / HAMBURGER PIZZA BAKE RECIPE - (4/5)

Steps:

• In skillet brown venison or hamburger with onions. In 2 quart baking dish add ½ of meat mixture and 1/2 of macaroni, pizza sauce, mushrooms, cheese and repeat layers. Top with cheese. Bake at 350 until heated and cheese is bubbly and brown. I sauteed fresh mushrooms with salt and pepper. I also added pepperonis (one layer) on top. I used cheddar jack for the cheese