Venison Golumpki Casserole Recipes

VENISON GOLUMPKI CASSEROLE

Venison Golumpki Casserole image

This is a merging of several recipes I have for golumpki casserole. Great way to use up the cabbage from the garden and feed your family for several nights in a row!

Provided by patklavon

Categories One Dish Meal

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 head cabbage
1/4 cup olive oil
1 lb ground venison
1 small onion
8 ounces tomato soup
6 ounces tomato paste
16 ounces chopped tomatoes
1 cup water
1 cup cooked rice
8 ounces cheddar cheese
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder

Steps:

- preheat oven to 350 degrees;.
- Cut cabbage into chunks; put into a 13-x9" or larger roasting pan;.
- Chop the onion and shred the cheese;.
- brown the venison and chopped onion in the olive oil (in a large skillet); set aside.
- combine the soup, tomato paste, tomatoes and water in a medium sauce pan and heat to boiling.
- Add the tomato mixture and cooked rice to the browned venison and onions - stir to fully blend;.
- Spread the mixture evenly over the cabbage and cover (aluminum foil is fine).
- Bake at 350 degrees for 1- 1.5 hours.
- Spread cheese on top and bake another 10 minutes to melt/brown the cheese.
Serve with some hearty bread and a salad.

Nutrition Facts : Calories 299.1, Fat 16.6, SaturatedFat 7.2, Cholesterol 60.1, Sodium 471.7, Carbohydrate 20.4, Fiber 3.9, Sugar 9.2, Protein 19

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