Venison Enchiladas Recipes
VENISON ENCHILADAS
Make and share this Venison Enchiladas recipe from Food.com.
Provided by jaredmurray08
Categories Deer
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Brown venison.
- add all the spices to browned venison and blend in.
- preheat oven to 350.
- pour in 8 ounces of salsa in oven safe 13 x 9 inch pan.
- Spoon venison mixture, evenly divided, into each of the tortillas and roll up.
- Place rolled tortillas, seam side down in pan.
- cover with cheeses.
- bake on 350 for 15 minutes (until cheese is thoroughly melted).
- add guacamole or sour cream after baking if desired.
Nutrition Facts : Calories 814.4, Fat 45.2, SaturatedFat 24.9, Cholesterol 203.2, Sodium 1836.1, Carbohydrate 38.4, Fiber 3.4, Sugar 3.6, Protein 62.8
VENISON ENCHILADAS
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Heat oil in a large heavy skillet until almost smoking. Carefully add venison meat, chopped onion and chopped garlic, season with salt and pepper and brown the meat, stirring occasionally. Add chili powder, brown sugar and cilantro. Deglaze this with the chicken stock. Removed from heat and allow to cool. Stir in 3 cups of the shredded cheese.
- Preheat oven to 375 degrees F.
- Soften 12 corn tortillas in a microwave oven, wrapped in a damp cloth for 10 to 20 seconds on high, until soft and pliable. Spoon 2 to 3 tablespoons of venison mix into center of tortilla and roll. Place rolled enchiladas into a lightly oiled baking dish, seam side down. Smother with enchilada sauce and sprinkle remaining colby-jack cheese, to taste. Cover and bake for 20 minutes.
- Flame-roast bell pepper until skin is blistered, place in a bowl and wrap with plastic. Allow to cool, then peel, seed, and chop. In a heavy bottom skillet, heat canola oil. Saute onion, bell pepper, and garlic until onions are lightly caramelized. Add tortillas torn into pieces. Add chili powder, cumin, cocoa powder, pepper and salt to release oils in the spices, about 1 minute using care not to burn the spices.
- Add chicken stock, coffee and orange juice concentrate. Add chocolate, chopped into pieces. Bring to a boil and simmer for about 45 minutes. Remove from heat, carefully blend smooth in a processor or blender in batches (sauce should be smooth but still thick). When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth. Adjust the consistency with additional chicken stock if necessary.
More about "venison enchiladas recipes"
VENISON ENCHILADAS - STACY LYN HARRIS
2011-10-27 Brown venison 30 seconds on each side. Transfer to cooling rack and set aside. Reduce heat on same pot and add peppers and onions until golden. Stir in …
From stacylynharris.com
Cuisine MexicanEstimated Reading Time 3 minsCategory Main Course
From stacylynharris.com
Cuisine MexicanEstimated Reading Time 3 minsCategory Main Course
- Dredge meat in spice mixture and shake off excess. In Dutch oven or large pot heat oil until smoking hot. Brown venison 30 seconds on each side. Transfer to cooling rack and set aside.
- Reduce heat on same pot and add peppers and onions until golden. Stir in remaining chili powder cumin mixture and cook for about 1 minute. Add tomato sauce and water and bring to a boil. Simmer for 30 minutes.
VENISON ENCHILADAS - WILD GAME RECIPES
2020-10-01 This venison enchilada recipe is simple and quick to pull together. It feeds a crowd and can be split into two pans for a smaller serving – cover the other pan with …
From mountaingirl.camp
5/5 (17)Servings 5Cuisine Comfort Food, MexicanCategory Main Course, Main Dish
From mountaingirl.camp
5/5 (17)Servings 5Cuisine Comfort Food, MexicanCategory Main Course, Main Dish
- Mise en place! Pull together all of your ingredients. Shred the cheese (don’t use the pre-shredded stuff, that’s nasty), dice your olives if they are whole, chop your onions, and dice the garlic.
VENISON ENCHILADAS - MISS ALLIE'S KITCHEN
2021-08-13 Instructions. Preheat the oven to 350F. Start by making the enchilada sauce. In a small saucepan, add the olive oil over medium heat. Add the chili powder, …
From missallieskitchen.com
5/5 (1)Total Time 55 minsCategory DinnerCalories 415 per serving
From missallieskitchen.com
5/5 (1)Total Time 55 minsCategory DinnerCalories 415 per serving
- Start by making the enchilada sauce. In a small saucepan, add the olive oil over medium heat. Add the chili powder, cumin, garlic powder, onion powder, and salt and cook in the oil for 2 minutes to release the flavor. Then, add the tomato paste and tomato sauce and mix well. Let the sauce simmer covered on low heat while you make the filling.
- To make the enchiladas heat the remaining olive oil in a large skillet over medium heat. Add the onions and peppers and saute for 4-5 minutes before adding the meat. Brown the meat, this takes about 7-8 minutes.
- Then, add the garlic, chili powder, salt, and pepper to the meat mixture and cook for 2 minutes before stirring in the beans, 1 cup of the enchilada sauce, and 1 cup of the cheese. Mix well and remove from the heat.
VENISON ENCHILADAS - HUNT TO EAT
2018-12-20 Preheat oven to 350 degrees F. Heat skillet over medium-high heat, add venison, and season with salt, garlic and onion powder. Once venison is browned …
From hunttoeat.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 455 per serving
From hunttoeat.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 455 per serving
TASTY VENISON ENCHILADAS - DEER RECIPES - GROUND BURGER ...
Tasty Venison Enchiladas. Ingredients: 2 lb. of venison, ground burger; 8 flour tortillas, large; 4 Tbsp. of chili powder; 2 Tbsp. of ground cumin; 4 Tbsp. of cornstarch; 3 tsp. paprika ; 1 tsp. of cayenne pepper; 4 tsp. of salt; 8 oz. pack of low-fat cream cheese; …
From deerrecipes.online
From deerrecipes.online
VENISON CHEESY ENCHILADAS | TASTY KITCHEN: A HAPPY RECIPE ...
2011-09-10 1. Preheat oven to 350 degrees F. Heat enchilada sauce to a simmer in a small sauce pan. Spray an 8×11 baking dish with non-stick spray. 2. Dip one heated tortilla in the enchilada sauce, and lay it flat in the baking dish. Fill with venison …
From tastykitchen.com
From tastykitchen.com
VENISON GREEN CHILE ENCHILADA CASSEROLE • PRIMAL PIONEER
2020-08-18 Remove from heat. Grease the bottom of a 9×13 baking dish. Add 1/4 cup of the green chile enchilada sauce and spread to cover the entire bottom of the dish. Add a layer of corn tortillas, …
From primalpioneer.com
5/5 (1)Total Time 40 minsCuisine AmericanCalories 473 per serving
From primalpioneer.com
5/5 (1)Total Time 40 minsCuisine AmericanCalories 473 per serving
- In a skillet, heat the olive oil over medium heat. Add the ground venison and begin to brown. About halfway through cooking the meat, add the salt, pepper, and cumin, and continue browning until cooked through.
- Drain and rinse the can of black beans, then add to the pan with the ground venison. Add the can of Rotel and one whole can of green chile enchilada sauce. Stir to combine and let cook for another 3-5 minutes. Remove from heat.
- Grease the bottom of a 9x13 baking dish. Add 1/4 cup of the green chile enchilada sauce and spread to cover the entire bottom of the dish.
VENISON ENCHILADAS - BINKY'S CULINARY CARNIVAL
2021-03-15 Fill the enchilada with the pulled venison. Roll up enchilada tightly and place in baking pan. Once they are loaded into the baking pan, pour the remainder of the sauce on top of the …
From binkysculinarycarnival.com
Ratings 7Calories 301 per servingCategory Entree, Main Course
From binkysculinarycarnival.com
Ratings 7Calories 301 per servingCategory Entree, Main Course
- Heat oil in small frying pan over high heat. Add tortilla. Fry about 15 seconds on first side. When the tortilla starts to bubble carefully flip and soften second side. Drain between pieces of paper towel.
- Dip each tortilla in enchilada sauce and place a couple tablespoons of carnitas toward the side closest to you. Roll tightly. Place in 8" x 8" casserole.
THE BEST GROUND VENISON TACOS | EASY GROUND DEER MEAT RECIPE
2021-06-11 Instructions. Begin by heating a large pan over medium heat on the stove. Add the oil to the pan and when the oil is hot, add the onion and saute until translucent, about 3-4 minutes. Then, add …
From missallieskitchen.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 163 per serving
From missallieskitchen.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 163 per serving
- Begin by heating a large pan over medium heat on the stove. Add the oil to the pan and when the oil is hot, add the onion and saute until translucent, about 3-4 minutes.
- Next, add the garlic, chili powder, cumin, salt and pepper. Cook for an 2 additional minutes before deglazing the pan with the orange juice, lime juice and apple cider vinegar.
- Then, add the water and turn the heat to medium-low. Allow the meat to simmer for 5-10 minutes until the desired texture and moisture level are reached.
GROUND VENISON BLEND ENCHILADA CASSEROLE • PRIMAL PIONEER
2020-04-28 The rich ground venison blend takes this enchilada casserole and bumps it up into a hearty, flavorful casserole, another easy wild game dinner recipe! This recipe was developed in …
From primalpioneer.com
Reviews 1Category VenisonCuisine DinnerTotal Time 40 mins
From primalpioneer.com
Reviews 1Category VenisonCuisine DinnerTotal Time 40 mins
- Add the ground venison blend and diced onion to a large skillet and cook thoroughly over medium heat.
- Add the taco seasoning, diced green chiles, and diced tomatoes to the skillet and stir to combine. Cook for an additional 3-5 minutes and then remove from heat.
VENISON ENCHILADAS | MEATEATER COOK
2021-02-08 Sauté Pan, casserole dish. Preparation. Preheat oven to 400 F degrees and lightly grease a casserole dish or cast iron pan. Make the venison filling. Heat a large sauté pan over medium-high …
From themeateater.com
Cuisine MexicanCategory MainServings 4
From themeateater.com
Cuisine MexicanCategory MainServings 4
- Make the venison filling. Heat a large sauté pan over medium-high heat and brown the ground venison. Season with salt, pepper, cumin, and oregano. Set the cooked venison aside in a large bowl.
- In the same sauté pan, add another drizzle of cooking oil if needed. Sauté the onions until soft and golden in color. Add the garlic and cook for another minute. Transfer to the same bowl with the venison and mix.
- Make the chili gravy. Reduce the heat on the burner to medium. Give the pan a minute to cool off if needed. There shouldn’t be much oil in the pan—if there is, pour it out and add in ¼ of a cup of oil or lard. Sprinkle in the flour and whisk constantly until the flour is smooth and there are no lumps. Cook for a few minutes until the roux is lightly golden.
VENISON ENCHILADAS - THE SPORTING CHEF
2014-04-21 Venison Enchiladas April 21, 2014. This recipe is dedicated to Becky Drain, a Sportsman Channel TV viewer who spotted this recipe on The Sporting Chef TV show and thought it looked like …
From sportingchef.com
From sportingchef.com
- Rub roast with olive oil. Season liberally with salt, pepper, onion powder and garlic powder. Place into a roasting pan in a preheated 375 degree oven for 2 hours, turning often for even browning. Place roast on foil and coat roast with barbecue sauce. Wrap snugly with foil, place back into the roasting pan. Lower oven temperature to 325 and return roast to oven until meat pulls off the bone easily about 2 – 3 hours more. Allow to cool and pull meat. Shred any large pieces with hands, knife or fork.
- Heat oil in a medium saucepan over medium-high heat. Add onions and all sauce ingredients except tomato sauce. Cook for 3 – 4 minutes. Add tomato sauce and chicken broth and simmer on low heat for 1 hour. For a smooth sauce, process cooled sauce in a blender or food processor.
- In a bowl, combine 3 cups shredded meat with 1/3 of the sauce and toss. For each tortilla, dip in sauce to coat both sides. Spoon about 1/4 cup of the meat into the center and roll snugly. Place in the greased baking dish. Repeat process for remaining tortillas, placing each snugly alongside the others in the dish. Spoon remaining sauce over, top with cheese and place in a preheated 350 degree oven for 20 minutes or until cheese is lightly browned and sauce is hot and bubbly. To serve, place two enchiladas on plates and top with a dollop of sour cream.
GROUND VENISON SALSA VERDE ENCHILADAS | WILD GAME CUISINE ...
2015-07-10 Venison Salsa Verde Enchiladas Venison Salsa Verde Enchiladas: Top with diced green onion, red chilies, cilantro and sour cream. Serve alone or with beans, rice or a side salad. Tags from the story. ground venison, ground venison enchiladas. 12 . Facebook Twitter Pinterest. LinkedIn Email. Previous article Smoked Lake Trout Brine Recipe. Next article Coffee & Brown Sugar Rub for Wild …
From nevadafoodies.com
Reviews 12Estimated Reading Time 4 mins
From nevadafoodies.com
Reviews 12Estimated Reading Time 4 mins
VENISON ENCHILADAS - GREAT AMERICAN WILDLIFE
2020-02-20 Featured Recipes Venison Enchiladas GAWsite. February 20, 2020. 0 Editor’s note: Tarra’s recipe is scrumptious. I must add that ground meat from pretty much any game animal will work with this recipe and what better way to use some of the lesser cuts of an animal than by grinding it up, and putting it to good use in a fabulous recipe? I use the shoulder meat off my larger game animals …
From greatamericanwildlife.com
Estimated Reading Time 4 mins
From greatamericanwildlife.com
Estimated Reading Time 4 mins
SHREDDED VENISON ENCHILADAS | THE PRIMAL RECIPE ARCHIVE
2010-05-05 pinch of salt. Heat the oil in a saucepan over medium-low heat. Add the almond flour and stir with a wooden spoon for 30 seconds. Add the chili powder and cook for 1 minute. Add the stock, tomato paste, cumin, oregano and salt and bring to a low …
From primaleats.wordpress.com
Estimated Reading Time 3 mins
From primaleats.wordpress.com
Estimated Reading Time 3 mins
VENISON WILD GAME RECIPES | WILD GAME CUISINE - NEVADAFOODIES
2015-11-05 Recipes include ground venison burgers, skillet bakes, enchiladas, chilis, soups and more. Celebrate from the field to the dinner plate with my inspiring Wild Game recipes. Simple step-by-step recipes including elk appetizers, venison casseroles, antelope fajitas, wild game stews, ground burger and more. A collection of over 100+ wild game recipes.
From nevadafoodies.com
Estimated Reading Time 2 mins
From nevadafoodies.com
Estimated Reading Time 2 mins
GOOSE ENCHILADAS AND VENISON RECIPES - TEXAS FISH & GAME ...
2020-01-09 Beat the egg in a bowl. Dip the roll-ups in the egg and coat in the tortilla chips. Heat the oil in a skillet. Add the roll-ups and fry until golden brown on all sides. Remove to a baking dish. Mix the seasoning mix, water and tomatoes in a saucepan. Cook for …
From fishgame.com
Estimated Reading Time 4 mins
From fishgame.com
Estimated Reading Time 4 mins
THEHONESTBISON GROUND VENISON ENCHILADA CASSEROLE - THE ...
Preheat the oven to 375 degrees F. Add the ground venison blend and diced onion to a large skillet and cook thoroughly over medium heat. Add the taco seasoning, diced green chiles, and tomatoes to the skillet. Stir to combine. Cook for an additional 3-5 minutes and then remove from heat. Pour ¼ cup enchilada sauce into the bottom of a 9×13 ...
From thehonestbison.com
Estimated Reading Time 3 mins
From thehonestbison.com
Estimated Reading Time 3 mins
CHEESE ENCHILADAS WITH NILGAI (OR VENISON) CHILI CON CARNE ...
2014-10-16 Cheese Enchiladas with Venison or Nilgai Chili Con Carne. 1 lb. ground nilgai or venison (or wild pork) 2-3 Tbsp. bacon grease (Most venison recipes require the addition of some extra grease or fat since the meat is so lean and, let’s face it, everything tastes better with bacon!) 1/2 large bell pepper, diced. 1/2 onion, diced. 3 cloves garlic, minced. 3 Tbsp. flour. 2 Tbsp. cumin. 1 tsp ...
From thedeerslayerswife.com
Estimated Reading Time 3 mins
From thedeerslayerswife.com
Estimated Reading Time 3 mins
GROUND VENISON ENCHILADAS RECIPE | LEM PRODUCTS | LEM BLOG
2021-01-20 Melt the lard in a large pan over high heat. Add the venison and cook until browned, about 8-10 minutes. Add the salt, onion, maggi sauce and spinach. Cook a further 5 minutes, stirring occasionally. Add 20oz (1/2) of the enchilada sauce. Reduce heat to a simmer, and cook 10 minutes, then remove from heat. Warm the tortillas using a comal or ...
From blog.lemproducts.com
From blog.lemproducts.com
VENISON CASSEROLE RECIPES - DOWNLOAD RECIPE DIRECTIONS ...
2021-11-10 Get venison enchiladas recipe from food network deselect all 2 pounds cubed venison stew meat 1 medium yellow onion, diced 2 tablespoons chopped garlic salt and pepper 1 tablespoon ground chili powder 1 tablespoon brown sugar 1 bunch cilant. Slow cooking gently melds together the flavors of chicken thigh meat, cream o venison casserole recipe ...
From womensbootieshoes.blogspot.com
From womensbootieshoes.blogspot.com
EASY VENISON ENCHILADAS - YOUTUBE
Here is a recipe for Easy Venison Enchiladas. This recipe only requires 4 ingredients and is super simple to make. I was inspired to share this recipe after ...
From youtube.com
From youtube.com
VENISON ENCHILADAS RECIPE
Venison enchiladas recipe. Learn how to cook great Venison enchiladas . Crecipe.com deliver fine selection of quality Venison enchiladas recipes equipped with ratings, reviews and mixing tips. Get one of our Venison enchiladas recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72% Venison Enchiladas Recipe Foodnetwork.com Get Venison Enchiladas Recipe ...
From crecipe.com
From crecipe.com
VENISON ENCHILADAS RECIPE | FOOD NETWORK
Venison Enchiladas Recipe | Food Network . Crecipe.com deliver fine selection of quality Venison Enchiladas Recipe | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Venison Enchiladas Recipe | Food Network. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Venison Enchiladas Recipe | Food Network ###receptů z čech i ze světa. Dobrou ...
From crecipe.com
From crecipe.com
SLOW COOKER VENISON ENCHILADAS RECIPE
2021-10-27 In a large skillet, cook meat, green pepper, and onion until meat is browned. Add the beans, tomatoes, water, cumin, chili powder, and pepper, and bring to a …
From farmanddairy.com
From farmanddairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
