Venison Cacciatore Recipes

SLOW COOKER VENISON CACCIATORE

Slow Cooker Venison Cacciatore image

A delicious slow cooker stew using deer meat/venison. This was caught in the woods of Rome, N.Y, in 2015. My husband hunts, I create the recipe. This is Italian style and melt in your mouth tender stew style comfort food.

Provided by Claudia Lamascolo

Categories deer, wild game, deer meat, venison recipes

Time 5h10m

Yield 6

Number Of Ingredients 14

Ingredients

1 lb sliced mushrooms (I used more like 2 lbs we love mushrooms)
2 lbs Venison Stew Meat, steak, veal, chicken, pork or any other wild game meats
1 28-ounce can Whole Canned Plum Tomatoes
1 small 12 ounces canned diced tomatoes
4 cloves garlic
2 teaspoons granulated garlic
1 tablespoon sugar
1/4 cup olive oil
salt pepper
4 sliced and cleaned Italian peppers or bell peppers
cayenne pepper optional to taste
1/2 cup Cabernet wine or more if you like
Options: cooked pasta, rice, hard-crusted bread when serving
Garnish: Grated Pecorino Romano Cheese, red pepper flakes

Steps:

Combine all ingredients in your slow cooker.
Set i on low 8 hours to 12 hours or high 6 to 8 hours.
Check it once in an awhile to ensure there is enough liquid.
Add more if needed 1/4 cup of broth, wine, water or beer.
The venison will melt in your mouth tender.
We serve this over rice or pasta, or hard-crusted Italian bread with lots of grated cheese on top and red pepper flakes..

Nutrition Facts :

VENISON CACCIATORE

Venison Cacciatore image

Make and share this Venison Cacciatore recipe from Food.com.

Provided by tonio

Categories Deer

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 onions, chopped
2 green peppers, sliced
1 red pepper, sliced
1 lb bacon
2 lbs venison, cubed about 1-inch
1 (16 ounce) can crushed tomatoes
1 (16 ounce) can peeled tomatoes
2 lbs penne pasta

Steps:

cook bacon remove from pan discard grease.
fry onions in olive oil until translucent remove from pan.
fry peppers until soft remove from pan.
fry venison until evenly brown.
once every thing is cooked add into deep frying pan using same oil you fried with.
add crushed tomatoes.
add peeled tomatoes that you crush by hand.
cook on high until boils then lower
cook for one half hour.

Nutrition Facts : Calories 1694.8, Fat 61.9, SaturatedFat 19.9, Cholesterol 267.6, Sodium 1296.9, Carbohydrate 203.1, Fiber 30.4, Sugar 12.2, Protein 84.7

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