Venison Burritos Recipes

BULGING BISON, ELK, OR VENISON BURRITOS

Steps:

• Spray skillet with cooking spray.
• Add spices and salt to ground meat and cook until done.
• Combine beans and rice in a saucepan.
• Heat on low until warm through (or microwave).
• Place tortillas in a folded damp towel and place in the oven on low.
• Place a warm tortilla on plate, keeping other tortillas covered.
• Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
• Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
• Fold up the bottom and roll the sides around.

VENISON BURRITOS

Steps:

• 1. 1. brown venison 9. bake at 350 for 20 minutes or till cheese has melted.
• 2. 2. in a sauce pan 2qt. mix soup green chilies and soup cream.
• 3. 3. drain grease from venison
• 4. 4 put cheeses in a bowl.
• 5. 5.Cover the bottom of a 9x13 baking dish (pan)
• 6. 6.Put 1 tablespoon of each meat and cheese on shell
• 7. 7.Arrange in dish in rows might have to put some on the side
• 8. 8.Cover with rest of soup and rest of cheese
• 9. 9. bake at 350 for 20 minutes or till cheese has melted.
• 10. Serve with sour cream and salsa of your choice. You can use beef or chicken or pork. Add hot peppers if that is your desire. we add extra mushrooms sometimes.