Venison Black Bean Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VENISON CHILI



Venison Chili image

This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.

Provided by Scotch

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 7

Number Of Ingredients 17

4 tablespoons unsalted butter
1 red onion, chopped
4 cloves garlic, minced
4 tablespoons dark brown sugar
3 cups red wine
4 tablespoons red wine vinegar
4 tablespoons tomato paste
4 cups low-sodium chicken broth
1 teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon chili powder
2 tablespoons chopped fresh cilantro
salt to taste
4 tablespoons canola oil
10 slices cooked bacon, diced
2 pounds venison stew meat, trimmed and finely diced
2 cups black beans, cooked and drained

Steps:

  • Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
  • Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
  • Mix everything together thoroughly and let simmer for about 20 more minutes.

Nutrition Facts : Calories 801.9 calories, Carbohydrate 49.7 g, Cholesterol 157.1 mg, Fat 36.9 g, Fiber 9.3 g, Protein 49.2 g, SaturatedFat 12.5 g, Sodium 551.5 mg, Sugar 11.6 g

INSTANT POT® VENISON AND BEAN CHILI



Instant Pot® Venison and Bean Chili image

My own take on Instant Pot® venison chili!

Provided by Valerie Martin

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 1h5m

Yield 8

Number Of Ingredients 17

1 tablespoon olive oil
2 pounds ground venison
2 teaspoons ground black pepper
2 (29 ounce) cans tomato sauce
1 (28 ounce) can diced tomatoes
1 (14.5 ounce) can diced tomatoes
2 (15 ounce) cans chili beans
1 (15 ounce) can dark kidney beans
1 (15 ounce) can black beans
1 medium white onion, finely chopped
4 cloves garlic, pressed
2 tablespoons unsweetened cocoa powder
2 teaspoons dried marjoram
2 teaspoons chili powder
2 teaspoons dried parsley
1 teaspoon red pepper flakes
3 bay leaves, or more to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), add olive oil, and select Saute function. Add ground venison and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Add tomato sauce, diced tomatoes, chili beans, kidney beans, and black beans; stir to combine.
  • Mix in onion and garlic, and then add cocoa powder, marjoram, chili powder, parsley, red pepper flakes, and bay leaves. Stir until well combined and cancel Saute function.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 55.3 g, Cholesterol 79.8 mg, Fat 5.9 g, Fiber 17.2 g, Protein 37.9 g, SaturatedFat 1.4 g, Sodium 2140.3 mg, Sugar 15.8 g

VENISON AND BLACK BEAN CHILI WITH TOASTED CUMIN CREME FRAICHE AND WHITE CHEDDAR CORNBREAD



Venison and Black Bean Chili with Toasted Cumin Creme Fraiche and White Cheddar Cornbread image

Provided by Bobby Flay

Categories     main-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 29

1/4 cup olive oil
2 pounds venison shoulder, cut into 1/2-inch cubes
Salt and freshly ground pepper
1 large red onion, finely diced
4 cloves garlic, finely chopped
3 tablespoons ancho chile powder
1 tablespoon pasilla chile powder
1 tablespoon ground cumin
1 bottle dark beer
5 cups homemade chicken stock, or low sodium canned or water
1 (16-ounce) can chopped tomatoes, drained and pureed
1 tablespoon chipotle pepper puree
1 tablespoon honey
2 cups cooked or canned black beans, rinsed and drained
2 tablespoons fresh lime juice
Toasted Cumin Crema, recipe follows
White Cheddar Cornbread, recipe follows
1 tablespoon cumin seed
1 cup creme fraiche or Mexican crema
Salt and freshly ground pepper
1/2 pound (2 sticks) unsalted butter, at room temperature
2 cups coarsely ground white cornmeal
2 cups all-purpose flour
2 tablespoons baking powder
2 large eggs, lightly beaten
1 teaspoon salt
2 2/3 cups buttermilk
3/4 cup finely grated white cheddar
1 tablespoon honey

Steps:

  • Heat oil in a large Dutch oven over high heat. Season the venison with salt and pepper, and saute until browned on all sides. Remove the meat to a plate and remove all but 3 tablespoons of the fat from the pan.
  • Add the onions to the pan and cook until soft. Add the garlic and cook for 2 minutes. Add the ancho powder, pasilla powder, and cumin and cook an additional 2 minutes. Add the beer and cook until completely reduced. Return the venison to the pot, add the chicken stock, tomatoes, chipotle puree, and honey, and bring to a boil. Reduce the heat to medium, cover the pan, and simmer for 45 minutes. Add the beans and continue cooking for 15 minutes. Remove from the heat, add the lime juice, and adjust seasonings.
  • Serve with a dollop of Toasted Cumin Crema and a square White Cheddar Corn Bread.
  • Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper, to taste. Place in a squeeze bottle.
  • Preheat oven to 400 degrees F.
  • In a food processor, combine the butter, cornmeal, flour, baking powder, eggs, and salt. Process 20 to 30 seconds, until just mixed, fold in the cheese. You may have to do this in 2 batches. Pour in the buttermilk, cheese, and honey, and process for 20 seconds more. Pour into a buttered 12 by 12-inch pan, and bake for 40 to 45 minutes, until firm to the touch and golden. Cut into squares.

VENISON WITH BLACK BEAN CHILI



Venison with Black Bean Chili image

Make and share this Venison with Black Bean Chili recipe from Food.com.

Provided by David Frazier

Categories     Deer

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 25

3 cups red wine
2 tablespoons marsala
1/2 cup red wine vinegar
1 tablespoon rosemary
4 -6 cloves garlic, chopped
15 juniper berries (necessary)
fresh ground pepper
2 lbs venison stew meat, trimmed and diced (about 1 "inch" cubes -- any cut will do)
4 tablespoons unsalted butter
1 red onion, diced
4 cloves garlic (more for me)
4 tablespoons dark brown sugar
3 cups red wine (drink rest of bottle if desired)
4 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 can tomato paste
4 cups low sodium beef broth
4 tablespoons canola oil or 4 tablespoons olive oil
1 teaspoon cumin (to taste)
1 teaspoon chili powder
2 teaspoons cayenne pepper (more I say!)
salt
pepper (fresh ground)
1 cup diced thick slab bacon
2 cups black beans, cooked (but important, know what I mean?) (optional)

Steps:

  • Wash and pat dry meat dry.
  • Mix ingredients together well in a large bowl.
  • Usually an extra large zip-lock style baggie is what I prefer to use for freshness and ease.
  • Add venison to baggies and add marinade.
  • Seal to remove most air, but leave enough so it will shift when turned (at least twice).
  • Marinate meat overnight prior to cooking please.
  • In a crock-pot, pour in chicken stock and begin heating on high heat.
  • In a large skillet over medium high heat, melt the butter and sauté the onion and garlic, stirring occasionally until soft, 3-4 minutes.
  • Stir in brown sugar and cook until onions and garlic brown slightly, 2-3 minutes.
  • Stir in the red wine, vinegar, and tomato paste and chicken stock along with the cumin, cayenne, chili powder, salt and pepper.
  • Bring to a simmer and cook until reduced by half, 30-35 minutes.
  • Add mixture to chicken stock in crock-pot.
  • Meanwhile, in large skillet heat oil and fry bacon until it browns.
  • Remove bacon-leaving grease behind; add venison, salt and pepper.
  • Brown the meat, stirring occasionally, until brown.
  • Add crumbled bacon, meat and black beans to mixture in crock-pot.
  • Add additional spices if necessary.
  • Let simmer on high for about 3 hours.
  • Taste for seasoning after about 1 hour.
  • Turn heat to low and cook until ready to serve.
  • The longer it cooks, the better it gets!
  • Enjoy!

Nutrition Facts : Calories 439.7, Fat 19.4, SaturatedFat 6.1, Cholesterol 38.3, Sodium 270.4, Carbohydrate 15.4, Fiber 1.2, Sugar 9.2, Protein 22.5

VENISON BLACK BEAN CHILI



Venison Black Bean Chili image

Make and share this Venison Black Bean Chili recipe from Food.com.

Provided by matthew.benigni

Categories     Wild Game

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs venison roast (Cubed) or 2 lbs beef stew meat (Cubed)
2 cups beef broth
1 yellow onion
2 chipotle chiles in adobo
1 (16 ounce) can black beans
1 (15 ounce) can diced tomatoes

Steps:

  • Salt and pepper the meat and brown it in a large skillet with butter.
  • Put the diced tomatoes and chipotles in a blender and puree them.
  • Add the beef broth and the chipotles/tomato puree to your skillet and simmer for 1.5 hours. Add water if necessary.
  • While the chili is simmering, sauté the onion until soft and set aside.
  • Once the meat is tender, add the beans and onions. Simmer for 15 more minutes and season to taste.

More about "venison black bean chili recipes"

VENISON CHILI RECIPE - HANK SHAW'S VENISON CHILI
venison-chili-recipe-hank-shaws-venison-chili image
2015-11-16 Cover with boiling water. Let stand for 30 minutes. Grind to a puree with the consistency of gravy, adding about 1 cup of the soaking water and the …
From honest-food.net
Ratings 112
Calories 426 per serving
Category Main Course, Soup
  • Soak beans in water overnight. If you have forgotten this, pour boiling water over them and soak for 4 hours, changing the water after 2 hours.
  • Break up and seed the chiles and cover with boiling water. Let stand for an hour or so. Grind to a puree with the consistency of gravy, adding about 1 cup of the soaking water and the coffee to do so.
  • Break up the chorizo or chop bacon and fry over medium heat in a Dutch oven or other large, lidded, oven-proof pot. Once the chorizo has browned or the bacon is crispy, remove it and set aside. Add the venison and brown over high heat. You want the highest heat on your most powerful burner here, because the meat will want to steam and stew and not brown. If you are doing a big pot of chili, brown the meat in batches. Stir occasionally as it browns. Salt it as it cooks.
  • Once all the meat is ready, add the onion to the pot and cook for 5 minutes, stirring often. If you are using chorizo, return it to the pot; if you are using bacon, leave it out for now. Add the garlic, stir and cook for 1 minute. Add the beans, paprika, cumin, coriander, chipotle powder and salt one at a time, stirring to combine each time.


VENISON AND BLACK BEAN CHILI - DALE'S VENISON AND …
venison-and-black-bean-chili-dales-venison-and image
2017-06-06 Venison and Black Bean Chili. Venison and Black Bean Chili made with Dale's is a great family dinner for the winter. This recipe calls for …
From dalesseasoning.com
Servings 68
Estimated Reading Time 2 mins
Category Beef
Total Time 1 hr 10 mins


CONTEST-WINNING VENISON CHILI RECIPE | REALTREE CAMO
contest-winning-venison-chili-recipe-realtree-camo image
2022-01-28 Contest-Winning Venison Chili Recipe. Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner. By Michael Pendley author of Timber 2 Table Wild …
From realtree.com


VENISON AND BEAN CHILI - SOUTHERN FELLOW
2019-02-08 Remove the skin, seeds and stem. Dice the peppers. Bring a 12 qt pot to medium high heat. Drizzle in a little olive oil. Add the meat, diced onion and garlic. Cook until the meat …
From southernfellow.com
Cuisine American
Estimated Reading Time 2 mins
Category Main Course
Total Time 1 hr 25 mins
  • Place the tomatoes skin side down on the grill. Place a peppers on the grill as well. Char the tomatoes on both sides and remove to a bowl to catch the juices. Dice the tomatoes and reserve the juice.
  • Char the peppers on all side until the skin starts to seperate. Remove from grill. Remove the skin, seeds and stem. Dice the peppers.


CELEBRATE DEER SEASON WITH THE BEST 10 VENISON CHILI RECIPES

From deeranddeerhunting.com
Estimated Reading Time 6 mins
  • Tracy Schmidt’s Venison Chili with Bacon. Ingredients: – 1 lb ground venison. – 4 slices Nueske bacon, diced. – 3/4 cup onion, diced. – 1/4 cup sweet green peppers, diced.
  • Chuck Wagon Chili. A staple in the diets of early cowboys and pioneers, chili played a considerable role in the founding of our great American West. It’s hot, spicy, and filling, making it the perfect grub for days of killer saddle sores and unrelenting cattle drives.
  • Stacy Harris’ Venison Chili. 1 16-ounce can of tomatoes, diced. 1 tablespoon minced canned chipotle chili in adobe sauce. 5 slices bacon, finely chopped. 4 pounds venison stew meat, cut into 1/2-inch cubes.
  • Stephen Burchett’s World’s Absolute Best Venison Chili. 2-4 lbs ground venison. 2-4 tablespoons olive oil. 2 bunches green onions diced. 1 Teaspoon of each: Crushed red pepper, black pepper, ancho pepper, chipolte pepper and cayenne pepper.
  • Brad Fresch’s Venison Chili. 2 lb Venison breakfast sausage (pork added, along with spices to make the sausage; I add a little extra sage) 3 lb ground venison (or small cubes if you’d prefer).
  • Silver Sage Venison Chili. Silver Sage Caterers, founded by Greg Cornell and Scott Leysath back in the early ’90’s, received more requests for the chili recipe than any other items they prepared.
  • Eric Myers’ Two Bean Venison Chili. 1-2lbs ground venison. ½ gallon frozen bag of tomato puree (boiled then drained) ½ jar of Spaghetti Sauce. 1 cup Salsa, Chunky or Garden Style.
  • To-The-Point Venison Chili. 1 pound dry kidney beans. 1 pound ground venison. 1 pound venison stew meat, in 1/2-inch chunks. 2 Tbsp. oil. 2 cloves garlic, minced.
  • Big Dave’s Venison Chili. David Rainer is a former newspaper outdoors editor in Mobile, Ala., and now works for the Alabama Department of Conservation and Natural Resources.
  • Pepper Explosion Chili. 2-4 lbs ground venison. 2-4 tablespoons olive oil. 2 bunches green onions diced. 1 Teaspoon of each: Crushed red pepper, black pepper, ancho pepper, chipolte pepper and cayenne pepper.


VENISON CHILI RECIPE | MYRECIPES
2004-11-03 For two pounds of venison I use two large onions, 2 cans of chicken broth, 3 cans of zesty chili style diced tomatoes, 1 small can tomato paste, six chili peppers, one habanero …
From myrecipes.com
5/5 (20)
Calories 319 per serving
Servings 4
  • Heat a small Dutch oven over medium-high heat. Coat pan with cooking spray. Add venison; cook 3 minutes or until browned, stirring to crumble. Remove from pan with a slotted spoon. Cover and keep warm.
  • Reduce heat to medium. Add onion, bell pepper, garlic, and jalapeño to pan; cook 10 minutes or until tender, stirring frequently. Stir in chili powder and next 4 ingredients (through black pepper). Add venison, diced tomatoes, chicken broth, and tomato paste, stirring until well combined; bring to a boil. Cover; reduce heat, and simmer 30 minutes. Add red kidney beans; cook, uncovered, 15 minutes.


SWEET POTATO CHILI WITH BLACK BEANS, VENISON AND PORK - J ...
2021-02-08 Instructions. First, brown the meat in your chili pot. Add the onion and garlic when the meat is almost done. Pour in the water, spices, tomatoes, tomato paste, and black beans. …
From jandrfarmstn.com


VENISON, SAUSAGE, AND BLACK BEAN CHILI RECIPE | MYRECIPES
2008-08-18 Recipes; Venison, Sausage, and Black Bean Chili; Venison, Sausage, and Black Bean Chili . Rating: 4 stars. 5 Ratings. 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 5 Ratings 5 Reviews Venison's robustness makes this dish stand out. Use jalapeño-flavored or andouille chicken sausage to lend fire to …
From myrecipes.com
4/5 (5)
Calories 291 per serving
Servings 4


BLACK BEAN VENISON CHILI RECIPE - MOMS WHO THINK
Black Bean Venison Chili. This manly chili combines venison, black beans, vegetables, and spices with their beverage of choice, beer. Serve with hearty Texas toast to scoop up what's left after chowing down. Ingredients: 2 tablespoons vegetable oil, divided 2 ½ lbs. venison or beef chuck roast, cut into ¾-inch cubes 1 large onion, chopped
From momswhothink.com
Estimated Reading Time 1 min


CABERNET GRILL'S VENISON BLACK BEAN CHILI - GOODTASTE WITH ...
2017-01-14 In the sauce pan and the chili powder, cumino, black pepper, flour and masa harina and saute with the vegetables briefly until the mixture becomes fragrant. Stir in the stock a little at a time using a whisk to avoid making lumps.
From goodtaste.tv
Servings 6
Estimated Reading Time 2 mins
Category Entrées


BLACK BEAN AND VENISON CHILI RECIPE - GAME & FISH
2017-10-03 Black Bean and Venison Chili Recipe Free up your freezer space with this one-pot venison recipe, the perfect comfort food for a chilly day. Using a slow cooker can help to soften even the toughest of venison cuts. (Photo courtesy of Scott & Tiffany Haugen) October 03, 2017 By Scott & Tiffany Haugen. Print Recipe. Serves: 5 Prep time: 20 minutes Cook time: 35 …
From gameandfishmag.com
Estimated Reading Time 1 min


VENISON CHILI - EASY BEAN RECIPES - BEANS BEANS BEANS
This venison chili recipe can be prepared in advance and stored in the refrigerator for up to 3 days. Venison Chili. 1½ lbs. ground venison one 15 oz. can pinto beans, drained 1 tbsp chili powder 1 tbsp dried oregano ½ tsp ground cinnamon 4 cloves garlic, minced one 28 oz. can crushed tomatoes 1 cup beef broth 4 tbsp vegetable oil 1 medium onion, finely chopped 1 tsp …
From beansbeansbeans.com
Estimated Reading Time 1 min


INSTANT POT® VENISON AND BEAN CHILI RECIPE - RECIPES.NET
2021-02-19 Turn on a multi-functional pressure cooker (such as Instant Pot®), add the olive oil, and select the Saute function. Add the ground venison and pepper. Cook and stir for 5 to 7 minutes until browned and crumbly. Add the tomato sauce, diced tomatoes, chili beans, kidney beans, and black beans. Stir to combine.
From recipes.net
Cuisine American
Category Instant Pot
Servings 8
Total Time 1 hr 5 mins


BLACK, WHITE AND RED BEAN CHILI WITH VENISON SAUSAGE ...
Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmmer 15 minutes to blend flavors. Cut sausage into 1/2-pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. Spoon chili into bowls. Top ...
From brokenarrowranch.com
Estimated Reading Time 5 mins


VENISON, SAUSAGE, AND BLACK BEAN CHILI RECIPE - FOOD NEWS
By luck, I had this Venison, Sausage and Black Bean Chili already on the menu to make tonight - chili is perfect for this type of weather! To start out with a bang, hot Italian turkey sausage is cooked and crumbled with a plenty of aromatic chopped onion and minced garlic. 1 pound Broken Arrow Ranch Venison Smoked Sausage (or Venison Italian Sausage) 1 large onion, cut into …
From foodnewsnews.com


VENISON BLACK BEAN CHILI RECIPE - TFSITES.BLOB.CORE ...
venison black bean chili recipe - Chili Recipes. With over 470 easy-to-prepare Paleo recipes and 10 week meal plan, you can stop stressing about your food, and start enjoying the healthy energetic body, weight loss, mental sharpness, and positive attitude you gain from eating only wholesome, natural ingredients that truly nourish.
From tfsites.blob.core.windows.net


BLACK BEAN AND VENISON CHILI RECIPE - EASY RECIPES
It’s a lot easier to use canned black beans. Ingredients. For the Chili: 4 tablespoons olive oil. 1 pound coarsely ground venison or stew meat. 6 cloves fresh garlic, minced. 1 white or yellow onion, chopped. 1 jalapeño, seeded and chopped. 4 tablespoons ancho chile powder. Meat and beans: Rather than using the absolute fringe […]
From recipegoulash.com


DUTCH OVEN VENISON CHILI WITH VIDEO - CAST IRON RECIPES
2022-02-03 If your family likes beans, add red kidney or black beans (drained and rinsed) at the same time as adding the beef broth. Do not expect beef chili. While the spices may be the same, there is a flavor difference between venison and beef. Don’t dig into a bowl expecting a typical beef chili or you’ll be caught off-guard. But dig in expecting something new, healthy, and all …
From castironrecipes.com


VENISON CHILI RECIPE RED WINE | VISIT A WINERY
Feb 05, 2019 · Ingredients: 2 pounds ground venison 1 pound sweet Italian ground sausage 3 cups chopped mangoes (frozen or fresh) 2 (15-ounce) cans chili beans in chili sauce 1 (15-ounce) can chili beans in spicy sauce 1 (15-ounce) can kidney beans 1 (15-ounce) can black beans 2 (14.5-ounce) cans …
From winevivino.com


VENISON AND BEANS RECIPE
Venison and beans recipe. Learn how to cook great Venison and beans . Crecipe.com deliver fine selection of quality Venison and beans recipes equipped with ratings, reviews and mixing tips. Get one of our Venison and beans recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


VENISON CHILI WITH SNOWCAP BEANS RECIPES
2017-06-06 · Venison and Black Bean Chili Venison and Black Bean Chili made with Dale's is a great family dinner dish for the winter. This recipe calls for ground venison meat, and Dale's Seasoning for a hearty meal. Looking for another hearty dish similar to Dales Venison and Black Bean Chili check out Dale's Beef Stew. AuthorDale's Sauces, Inc. Share Tweet Save Email. …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #chili     #wild-game     #meat     #4-hours-or-less

Related Search