Venison Bangers Recipes

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VENISON BANGERS



Venison Bangers image

Make and share this Venison Bangers recipe from Food.com.

Provided by Chef Kirk T

Categories     Deer

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground venison
1 1/2 lbs ground pork
1 1/2 cups dry breadcrumbs
1 1/4 cups chicken broth
3 1/2 teaspoons banger seasoning

Steps:

  • Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
  • BANGER SEASONING.
  • 5 tsp Ground white pepper.
  • 2 1/2 tsp Mace.
  • 2 1/4 tsp Salt.
  • 2 tsp Ground ginger.
  • 2 tsp Rubbed sage.
  • 1/2 tsp Nutmeg.

Nutrition Facts : Calories 472.4, Fat 25, SaturatedFat 9.7, Cholesterol 148.1, Sodium 393.5, Carbohydrate 14.7, Fiber 0.9, Sugar 1.4, Protein 43.9

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